Spring planting will require patience, as usual

I thought we’d talk spring planting on the chadsmithmedia.com weekly podcast.  I wanted to introduce you to Ryan Martin, the owner of advantageweathersolutions.com, and it’s not just because I work for him.  I was in radio a long time and read thousands of weather forecasts, and his is the most accurate I’ve seen in a long time.  No weather forecast will be 100 percent accurate, but a reliable forecast can be really hard to find nowadays.

Spring Planting

Ryan Martin of Warsaw, Indiana, is the Chief Meteorologist at Hoosier Ag Today, pictured here at a recent weather seminar. He’s also the owner of advantageweathersolutions.com)

I can remember during my last radio gig at KLGR radio in Redwood Falls there were more than a few times I’d read the weather forecast and have no idea where they were getting their information.  Just for the record, I wasn’t the only one that paused more than once due to confusion over what we had just read in the forecast.

Certain parts of the country have had spring planting challenges, and the challenge vary based upon where you are at.  The deep south has been wet, other areas have been extremely windy, and still others have been well below normal in terms of temperatures.  Let’s talk weather with Ryan, who happens to be the Chief Meteorologist for Hoosier Ag Today…tape

Eggs, weather, and weeds on the weekly podcast.

Eggs, weather, and weeds dominate the weekly podcast

Steve Olson is director of the Minnesota Chicken and Egg Association. He says the push to move producers to cage free production methods will double the cost of production, and drive up the cost of eggs at the grocery store. (photo from BrownfieldAg.com)

Time to hit some agriculture highlights, and eggs, weather, and weeds all get some time on the air today.  Let’s do another edition of the ChadSmithMedia weekly podcast on chadsmithmedia.com.  This week, we’re talking about cage free eggs in Minnesota.  Steve Olson of the Minnesota Chicken and Egg Association says get ready for the cost of your scrambled eggs to get even higher.  A large Minnesota grocery chain will be buying only from cage free producers in the coming years, and that will do nothing but double the cost of production for the farmers who make those sunny side up eggs possible.

Eggs, Weather, and Weeds dominate the weekly podcast

Iowa State climatologist Elwynn Taylor said he expects good growing conditions during the season ahead, and if El Nino sticks around, there’s a chance yields may come in slightly above trend line in the fall. (Photo from extension.iastate.edu)

We’ll also discuss weather, which has to be one of my favorite topics because you’re guaranteed to get different answers from each person you talk to. Elwynn Taylor is the Iowa State University Extension Climatologist, and he’s talking about yields after this growing season possibly coming in slightly above trend, but that could depend a lot of El Nino sticking around, and reports have come in about the phenomenon actually beginning to weaken.  Should be interesting to monitor during the growing season.

Lastly, we talk a lot about scouting weeds, and we have a reminder from Chris Reat of FMC to get your scouting done before spring planting, and be diligent.  We’ve talked a lot about resistance issues, especially around glyphosate, and it’s always good to mix up your program as you tackle grasses and broadleaf weeds.

There you go.  I do enjoy podcasting, and would love to know what you want to hear in the months ahead.

MN farmers See For Yourself in Vietnam

Minnesota farmers See For Yourself

Doug Pohlman (right) of Lakefield, Minn., thanks a Vietnamese poultry farmer for hosting the Minnesota Soybean Research & Promotion Council’s See For Yourself delegation. Thirteen Minnesota farmers toured parts of Vietnam to assess soybean checkoff investments in the country. (Contributed photo)

The Minnesota Soybean Research and Promotion Council (MSR&PC) went to the Far East for it’s most recent See For Yourself trip. A delegation of farmers took a tour of Vietnam to see firsthand how the MSR&PC investments in the country are paying off for American soybean farmers.

Kevin Paap is a farmer from Garden City and the Minnesota Farm Bureau Federation President. He also serves on behalf of the American Farm Bureau Federation (AFBF) on Soy Insights (formerly Soy 20-20), a strategic planning group looking at markets and demand. He said Vietnam is one of the world’s fastest emerging markets.

“With being involved in the AFBF Trade Advisory Committee as Chair,” Paap said, “we’ve been very active in trade talks, including the Trans Pacific Partnership, the See For Yourself was a good opportunity to mesh all those things together.”

He said trade missions are most successful when put together by people with what he called “boots on the ground.” It’s important that people who know the countries, such as the US Meat Export Federation (USMEF) and the US Soybean Export Council (USSEC), help with lining up the trips. That way, Paap said they wouldn’t turn into sightseeing trips.

Paap said describing Vietnam as an emerging market for agricultural goods might catch some people by surprise, but a number of different factors make it a true statement.

“It’s an emerging market because it’s the 13th most populous country in the world,” Paap said, “and that number is increasing by about 1 percent per year. It’s also the eighth most populous country in Asia. They’re only the 32nd largest economy in the world, but they’re growing.”

Vietnam is the 11th largest export market for American agricultural products. They import 70 percent of their livestock feed ingredients, which means they can’t raise it themselves. They also pay a lot for their own food.

“They spend 65 percent of their incomes on food,” Paap said. “They don’t necessarily want more calories, but better calories in their food, before they spend their money on a car or a house. They’d like to eat something more than rice 3 times a day.”

The other opportunity for livestock feed comes from strong Vietnamese pork production. It may come as a surprise, but Vietnam ranks sixth overall in world hog production and seventh in the world in pork consumption.

Paap called the “See For Yourself” trips that most of the checkoff organizations are now hosting a great opportunity for farmers to see how their checkoff dollars are invested, both locally and overseas.

“It’s tough to see opportunities overseas when you aren’t there,” Paap said, “and the opportunities are there in international marketing. Until you not only see, but also hear from, those folks with boots on the ground, it’s exciting to know they want better food.

“They can’t grow the crops themselves and they’re very accepting of biotechnology,” Paap said. “With limited land, biotechnology is the only way they can grow more on the land they do have.”

Minnesota farmers See For Yourself

Thirteen Minnesota farmers toured Vietnam to evaluate the work of the Minnesota Soybean Research & Promotion Council, the elected board of Minnesota farmers who direct investments of soybean checkoff money to open new markets, create new uses, educate farmers and non-farmers and promote soybeans. (Contributed photo)

First impressions for farmers on overseas trips can vary greatly. Ben Storm farms near Dover, in Olmsted County, and went along on the See For Yourself trip to Vietnam. He said the first thing that jumped out at him when he stepped foot in the country.

“The modernization,” Storm said.   “The feed mill we toured look all new with modern technology. You might have thought you were in a feed mill in the United States. The poultry farm we toured had 20,000 laying hens. The only difference between that and a barn in the US was the hens are hand fed and the eggs are picked by hand.”

He said the Bungee soybean crushing facility actually prefers American soybeans to South American beans. American soybeans, particularly from Minnesota, arrive at their plant with much less moisture and heat damage.

Overseas trips to Asian marketing partners are very important. Asian businesses typically place a very high value on face-to-face interaction.

“You’ve got to have those relationships and know each other before they’re willing to do business with you. It’s a much different culture than in the US.”

An American farmer back home who’s never been on one of these trips may be saying ‘how does this benefit me?’ The 13 Minnesota farmers on the trip saw firsthand how important and effective these trips are.

13 Minnesota farmers See For Yourself

Ben Storm (left) of Dover, Minn., and Kevin Paap of Garden City, Minn., tour a market in Hanoi, Vietnam. Paap and Storm were guests of the Minnesota Soybean Research & Promotion Council, which sent a delegation of 13 Minnesota farmers to Vietnam as part of its See For Yourself program. (Contributed photo)

“It just so happened that Keith Schrader (Nerstand, MN), the Chairman of the MSR&PC was on the trip,” said Kim Nill, Minnesota Soybean Director of Market Development. “He was the leader of this trip. When he walked into place after place over there, it was ‘Oh, hi Mr. Schrader,’ and ‘How good to see you again,’ et cetera. Keith has been there a couple times and also been a part of USSEC projects to bring Vietnamese here.”

Nill added, “It was surprising, even to me, to see how many of them already knew Keith and greeted him warmly.”

In terms of actual business conversations, the 13 farmers also heard firsthand how USSEC investments overseas pay off in terms of increasing market demand and buyer loyalty as well. Nill said the 13 farmers asked very probing questions of overseas customers and partners.

“For example, they would say ‘Okay Mr. Soybean Mill operator, we’ve heard about what the USSEC investment did to help you get your mill built, or maybe improved it’s capacity. Has that made you more likely to purchase soybeans from the United States?’ Then, they’d hear the response of that feed mill owner or swine farm operator, and the answer was obviously, yes.”

These trips do add to the bottom line for American farmers. USSEC recently hired an economics expert from Texas A&M University to run the numbers to see how much impact these types of trips have to the American agricultural economy.

“They do go through the calculations to see what the impact of the checkoff expenditures is to the bottom line of soybean producers,” Nill said. “Their latest determination is that for every 1 dollar of checkoff funds spent on projects like the Vietnam trip, it returns 7 dollar net benefit back to the boots on the ground farmers in the United States.”

Tran Trong Chien is the USSEC Country Representative for Vietnam, and Ben Storm said he and the rest of the staff do a great job promoting American soybeans.

“Everywhere he went, people knew who he was,” Storm said. “It was pretty obvious he’s done a great job getting to know people and promoting American products. I was extremely pleased with how we’re investing our money over there.”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

April Weed of the Month: Prescribed Burns

MDA-logoMany management strategies, including prescribed burns, can be used against invasive plants.

In most cases, no single strategy used by itself will provide the desired long-term solution that landowners and managers seek. However, when used together as part of a larger integrated strategy, they can provide significant benefits for achieving successful, long-term management.

A prescribed burn is used as an invasive plant control tool, and to manage native plant communities and large landscapes.

At the Minnesota Department of Transportation (MnDOT), one goal of prescribed burns is to improve the health of desirable vegetation. Ken Graeve with MnDOT says they use prescribed burns to promote the growth of desirable vegetation in combination with other treatments such as herbicide applications. With these combined methods, a healthy ecosystem is better able to outcompete invasive plants.

The Minnesota Department of Natural Resources (DNR) uses prescribed burns not just for managing native plant communities, but also for controlling woody invasive plants.

Prescribed Burns

An autumn prescribed burn is used to improve the health of native vegetation at a wetland mitigation. (Contributed photo)

For example, after initial work of cutting and treating with herbicide application, the DNR may use prescribed burns in subsequent months and years to help control infestations of buckthorn, honeysuckle, or Japanese barberry. Shawn Fritcher from the DNR says prescribed burns can be effective against these invasive woody plants because burns can cover large areas faster than cutting and treating can. Multiple burns are often needed to reduce the vigor of woody invasive species.

Fritcher also says it is important to note that repeated fire is most appropriate in fire-dependent woodlands.

At both MnDOT and the DNR, staff who work on prescribed burns go through training. They learn about fire behavior, weather prescriptions, and how to design and write an effective burn plan. Fire breaks, or the breaks in combustible material, are often established ahead of time using a variety of equipment like tractors, mowers, ATVs, rakes, and leaf blowers. Fire breaks are controlled using trucks or ATVs that carry water, or with hand tools where access by ATV is limited. The appropriate permits must be acquired, and traffic control measures are utilized for burns along roadsides.

Timing prescribed burns depends on the management objective. Desirable plant species often respond well to early spring burns. Smooth brome and other cool season grasses can be managed with late spring burns. Burning woody invasive species after leaf-out may be the most effective since much of the plant’s energy is invested in new above ground growth. Summer burns can be effective at controlling brushy species in prairie areas. Fall burns provide another opportunity to target some invasive species.

For landowners thinking about utilizing prescribed burns, they must first get a burn permit.

Prescribed burns

Farmers use prescribed burns intheir fields to encourage growth by removing competition from weeds (Photo from farmprogress.com)

Proper planning for the burn is critical to success. The landowner needs to think about many factors such as fire break location, wind direction, smoke, control measures, and many other parameters to make decisions for the burn plan. There are multiple resources through the DNR website (http://www.dnr.state.mn.us/rxfire/index.html) to assist landowners with planning prescribed burns.

Wabasha Cty residents invited to meeting on emerald ash borer

Residents of Wabasha County are invited to a public meeting on Thursday, March 31st, 2016 regarding the discovery of emerald ash borer (EAB) in the county.

MDA-logoOn February 29, 2016, Minnesota Department of Agriculture (MDA) staff identified EAB larvae in an ash tree in the southeastern corner of the county after being alerted to some suspicious trees by Minnesota Department of Natural Resources staff.

The trees displayed symptoms of EAB infestation, including bark splits and insect tunneling under the bark.

Those attending the upcoming meeting will have an opportunity to listen to presentations on EAB, hear about local options to deal with the insect, and learn how residents can limit the spread of the bug. Experts from the MDA, University of Minnesota, and other state and federal partner agencies will be available to answer questions.

Emerald Ash Borer Informational Meeting
Thursday, March 31, 2016
5:30 – 7:30 p.m.
Wabasha County Courthouse
625 Jefferson Avenue
Wabasha, MN 55981

Emerald Ash Borer concerns in Wabasha

Emerald ash borer concerns are prompting a public meeting in Wabasha County at the courthouse to discuss concerns about the insect, which has been found in the southern part of the county. (photo from tn.gov)

The public will also have an opportunity to provide input on the adoption of a formal EAB quarantine of Wabasha County. An emergency quarantine was placed on the area when EAB was discovered.

The MDA will take comments on the formal quarantine from March 15 – May 1, 2016 and proposes to adopt the quarantine on May 15, 2016.

The quarantine limits the movement of ash trees and limbs, and hardwood firewood out of the county. The proposed quarantine language can be found at www.mda.state.mn.us/eab. Comments can be made at the public meetings or by contacting:

Kimberly Thielen Cremers
Minnesota Department of Agriculture
625 Robert Street North
St. Paul, MN 55155
mailto:kimberly.tcremers@state.mn.us
Fax: 651-201-6108

Emerald Ash borer concerns in Wabasha County

Emerald ash borers emerge from an infected tree. EAB infestation concerns are the reason for a public meeting at the Wabasha County Courthouse on Thursday, March 31, beginning at 5:30. (Photo from ars.usda.gov)

Emerald ash borer larvae kill ash trees by tunneling under the bark and feeding on the part of the tree that moves nutrients up and down the trunk. Minnesota is highly susceptible to the destruction caused by invasive insect. The state has approximately one billion ash trees, the most of any state in the nation. For more information on emerald ash borer, go to www.mda.state.mn.us/eab.

March Weed of the Month: Edible and Dangerous

Minnesota Department of Ag Logo In Minnesota, we have some poisonous plants commonly growing in home and community gardens of which we can safely eat certain parts (like tomatoes or other nightshades). In this article we will focus on a few of these vegetable and fruit crops that have poisonous parts—Nightshades, Prunus species, and Rhubarb.

The Solanaceous family, also known as the Nightshade family, includes such plants as tomato, potato, pepper, and eggplant. These plants all contain the toxin solanine in varying amounts in the green plant parts. The leaves of Solanaceous plants usually must be ingested in large quantities to produce harmful effects in humans and animals. Potatoes have the potential to be the most dangerous; tubers that have turned green and/or sprouted due to sunlight exposure or improper storage have high amounts of solanine, and should never be eaten. A small percentage of the population is allergic to Solanaceous fruits. For some with sensitive skin, brushing against the hairy and resinous leaves can cause irritation or rash.

 The Prunus (stone fruit) family includes plum, cherry, apricot, almond, and native fruit trees like chokecherry, black cherry, and wild plum. These trees all have trace amounts of cyanolipids in the leaves and amygdalin in the seeds. These compounds can be converted into the toxin cyanide when the leaves are crushed and exposed to air (as after mulching or chipping) or upon chewing and digestion. After this decomposition process, poisonous amounts of cyanide may be released. Accidental poisoning may occur in humans, especially by curious children, but it most commonly occurs in livestock and pets. The smaller size of dogs and cats can make them particularly susceptible.

Edible and dangerous, all at the same time

There are toxic compounds in the leaves of a rhubarb plant, but humans must ingest large amounts to be dangerous. However, small animals like cats and dogs wouldn’t have to ingest much to be toxic. (contributed photo)

Rhubarb (Rheum rhabarbarum) is a beloved vegetable grown in Minnesota’s home and community gardens. An herbaceous perennial with thick rhizomes, it is grown for its tart, fleshy stalks. Most people do not realize that rhubarb’s leaves contain oxalic acid, among other unidentified poisonous substances. The stalks contain trace amounts of this compound but are obviously safe for consumption. There are a number of references to accidental poisonings occurring in Europe during World War I, as the rhubarb leaves were apparently recommended as food during the scarcity of wartime. People must ingest large quantities of leaves to experience the toxic effect, but small animals like cats and dogs can fairly easily ingest too much. 

Edible and dangerous, all at the same time.

The leaves of the potato plant contain a toxin called solanine, which much be ingested in large amounts to be toxic. However, a potato that’s turned green or sprouted due to too much sunlight or improper storage will contain high amounts of the toxin, and should never be eaten. (contributed photo)

 We clearly are intimately linked to these plants and will continue to grow and harvest from them in our home and community gardens. With the knowledge that specific plant parts can be harmful to pets or children if ingested, we should use them with precaution. Please contact Minnesota Poison Control with any concerns about potential human poisoning at 800-222-1222poisonhelp@hcmed.org, or www.mnpoison.org.

Farmers looking to use drone technology

drone technology on the farm

Farmers across America are waiting for the chance to add drone technology to their farm operations as a means of being more efficient, especially when it comes to scouting crops for disease. (photo from americasbackbone.com)

Drone technology has the potential to change the way farmers scout their fields for things like disease issues and pest pressure. The technology appears to have come a long way in a relatively short time, but there’s a more basic question to ask first:

How does it work?

“If you’re a farmer who wants to use a drone, it’s like having a 200 foot ladder to survey your field,” said Ian Smith, Business Development and Marketing Manager for DroneDeploy of San Francisco, California. “Usually a farmer would take some pictures of the field, but just pictures won’t get you a lot of useful information.”

DroneDeploy drone technology

DroneDeploy of San Francisco is a company looking to expand into the agricultural market as farmers look for more efficient methods of running their farms. (photo from twitter.com)

Smith added, “Instead, you need to create maps.”

The Drone Deploy software includes an app for smartphones.

“You can connect your smartphone directly to the drone with the app,” Smith said. “Our software lets you create aerial maps, 3D models, and images of your entire field. The images will be zoomable, high quality, and high resolution.”

The smartphone is hooked into the drone control unit through a USB port.

“When you open the app up, it’s connected to the drone,” Smith said. “You then draw on a base layer map and your drone’s GPS location shows up, similar to what you’d see on Google Maps to figure out where you are. Our app allows you to draw boundaries on a map that will show the drone where to go and take pictures.”

Basically, the farmer drags the corners of a box to outline the area to survey, and hits okay. A split second later, the software draws up a flight plan.

“The drone runs through a few flight checks, and then it automatically takes off straight up into the air,” Smith said. “It then starts to fly through the designated area and takes pictures. It surveys the field through waypoints on the map, getting good overlap between pictures. It then lands in the exact spot it took off from.”

He said the farmer never has to touch the drone’s joystick. The app pilots the machine automatically.

“When the drone lands,” Smith said, “you pull an SD card out of the drone. It’s similar to a card you’d find in a digital camera. You take it out of the drone and pop it in your computer, where you upload all those images to the Drone Deploy system. The system uses a photogrammetric stitching process to bring all of the pictures together into one high quality image.

“It’s basically like having your own Google map of your farm field,” Smith said.

How high the drone will fly depends upon how much area you need covered in the map.

“There’s a default altitude that we set,” Smith said, “usually 250 feet above ground. Changes depend upon how big your picture needs to be. If you have a 400-acre farm, you’d probably want to fly higher than that because you have more ground to cover.”

Flying higher to cover more ground can actually save on battery life for your drone.

“If you adjust parameters, such as height, with our app, it will update in real time how long that flight is going to take,” Smith said. “If your drone has a battery that lasts 20 minutes, and you adjust it to fly higher, it covers more ground in shorter time. The flight time then will drop in real time, so you make sure you have enough battery for each flight.”

The actual stitching process of your photos is entirely automatic.

“Even when we’re all asleep here in San Francisco (company headquarters) and someone is making a map in Australia,” Smith said, “it’s all automated. No one has to be awake at all.”

Once the images are uploaded, then it’s time for a farmer to wait.

“You go grab a cup of coffee, or whatever,” Smith said. “Depending upon the size and quality of the images you collect, in a couple hours, you’ll get an email saying your map is done. Once you click on the link, you’re right in your high quality, high resolution map that same day you took the pictures.”

He said same-day data is important for farmers, as things can literally change overnight due to events like severe weather.

Turnaround time on getting the stitching process done rarely takes more than a few hours.

“It all depends on things like how many pixels are in each image,” Smith said. “For example, a high end camera can take 60-75 seconds per image to process, so if you throw around 50 images in there, you’re probably looking at around an hour turnaround time.”

Even if the system is processing a large number of maps, you’ll still get your map back in a short time.

“With the horsepower we have in our big servers,” Smith said, “even if we’re processing 50 maps, you’ll still get your map back relatively quickly.”

High-end drones can run up to $3,000, but he said you don’t have to spend that much to get a good map, but there is a baseline recommendation.

“The lowest you may want to go if you’re getting into this today is probably $1,000,” Smith said. “However, 6 to 8 months from now, you’ll probably be able to spend $800, and a couple years from now, it’ll be lower than that.”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kuschels Retire from National Committee at YF&R Conference

YF&R national meeting members

A strong group of Minnesotans attended the recent Young Farmer and Rancher Conference. Minnesota’s Miles and Sarah Kuschel recently completed a two year term on the national committee. (Photo from Facebook.com/MnFarmBureau

Young farmer leaders from Minnesota attended the American Farm Bureau Federation (AFBF) Young Farmers and Ranchers (YF&R) Conference held in Kansas City, Missouri, February 12-15. Miles and Sarah Kuschel of Cass County were among the nearly 1,100 participants who attended the conference.

This also marked the completion of the Kuschels term on the AFBF YF&R Committee. The couple held numerous responsibilities throughout the year, including assisting with planning and implementation of this year’s conference. Miles also served as vice chair of the committee this past year. The Kuschels served on the committee for two years and were recognized for this on February 14.

“We had a great time representing Minnesota on the committee. Thank you to everyone we were able to share this experience with, and those who helped us along the way,” said the Kuschels.

The AFBF YF&R Committee donated $500 to Bill Brodie of the All American Beef Battalion to aid in their efforts of providing steak dinners to service men and women and their families across the country. Brodie is a Vietnam Veteran who is passionate about providing something special for those who defend our country.

The Kuschels also visited the Ronald McDonald House with Miss America 2016 Betty Cantrell. The American Farm Bureau Foundation for Agriculture has partnered with Cantrell on her platform, “Healthy Children, Strong America.” The partnership is working with the American Farm Bureau Foundation for Agriculture book of the year, First Peas to the Table.

Collegiate Discussion Meet

Ethan Dado, University of Minnesota student from Amery, Wisconsin and winner of the MFBF Collegiate Discussion Meet, finished in the Sweet Sixteen of the National YF&R Collegiate Discussion Meet on February 14 competing against 52 other YF&Rs. Katie Schmitt, University of Minnesota student from Rice in Benton County, also represented Minnesota in the competition.

Attendee Highlights

Attendees heard from keynote speakers Jason Brown, former NFL football player; Roger Rickard, advocacy professional; Kelly Barnes, motivational speaker; and Miss America 2016 Betty Cantrell. Attendees also had the opportunity to tour the Kansas City, Missouri area.

Conference attendees included: Miles and Sarah Kuschel, Cass County; Amanda Durow, Dakota County; Pete and Jenni Henslin, Dodge County; and Collegiate Discussion Meet participants Ethan Dado and Katie Schmitt.

Minnesota_Farm_Bureau_Logo_345x143Minnesota Farm Bureau Federation represents Farmers • Families • Food is comprised of 78 local Farm Bureaus across Minnesota. Members make their views known to political leaders, state government officials, special interest groups and the general public. Programs for young farmers and ranchers help develop leadership skills and improve farm management. Promotion and Education Committee members work with programs such as Ag in the Classroom and safety education for children. Join Farm Bureau today and support our efforts to serve as an advocate for rural Minnesota, www.fbmn.org.

 

For more information on the Minnesota Farm Bureau log onto www.fbmn.orgwww.Facebook.com/MNFarmBureau or www.Twitter.com/MNFarmBureau.

State Fair and Farm Bureau Accepting Century Farm Applications

Century Farm program winners receive a sign with this logo

The Minnesota Farm Bureau and the Minnesota State Fair are accepting applications for the next round of Century Farm awards. Winners receive a sign like this to display in front of their farmyard. (photo from readme.readmedia.com)

Minnesota families who have owned their farms for at least 100 years may apply for the 2016 Century Farm Program. The Minnesota State Fair, together with the Minnesota Farm Bureau, created the Century Farms Program to promote agriculture and honor the state’s historic family farms.

More than 10,000 Minnesota farms have been honored since the program began in 1976.

Family farms are recognized as Century Farms if they meet three requirements. The farm must be: 1) at least 100 years old according to authentic land records; 2) in continuous family ownership for at least 100 years (continuous residence on the farm is not required); and 3) at least 50 acres.

Qualifying farms and the family ownership get a commemorative certificate signed by State Fair Board President Sharon Wessel, Minnesota Farm Bureau President Kevin Paap, and Governor Mark Dayton.  They also receive an outdoor sign signifying Century Farm status.

Century Farm award winners must meet three criteria

To be a Century Farm winner, farms must be: 1) at least 100 years old according to authenticated records 2) in continuous family ownership for 100 years (but you don’t have to live on the land continually)
3. at least 50 acres
(Photo from Southerminn.com)

Applications are available online at mnstatefair.org (click the “Recognition Programs” link at the bottom of the home page); at fbmn.org; by calling the State Fair at (651) 288-4400; or at statewide county extension and county Farm Bureau offices. The submission deadline is April 1. Recipients will be announced in May.

Previously recognized families should not reapply.

Information on all Century Farms will be available at the Minnesota Farm Bureau exhibit during the 2016 Minnesota State Fair, which runs Aug. 25 – Labor Day, Sept. 5.

A Century Farm database is also available at fbmn.org.

The Minnesota State Fair is one of the largest and best-attended expositions in the world, attracting 1.8 million visitors annually. Showcasing Minnesota’s finest agriculture, art and industry, the Great Minnesota Get-Together is always 12 Days of Fun Ending Labor Day. Visit mnstatefair.org for more information.

Minnesota Farm Bureau – Farmers ● Families ● Food, is comprised of 78 local Farm Bureau associations across Minnesota. Members make their views known to political leaders, state government officials, special interest groups and the general public.

Farm Bureau programs for young farmers and ranchers develop leadership skills and improve farm management. Promotion and Education Committee members work with programs such as Ag in the Classroom and safety education for children.

Join Farm Bureau today and support efforts to serve as an advocate for rural Minnesota, fbmn.org.

SE Minnesota 2015 harvest results look good

I’ve got some southeast Minnesota harvest results for 2015.  Southeast Minnesota corn harvest numbers look pretty good.

Harvest was solid in SE Minnesota

The 2015 corn harvest in southeast Minnesota looked good, according to the final numbers that came in this week from the National Ag Statistics Service office. (photo from southeastfarmpress.com)

Olmsted County: 184.9 bushels per acre

  • Dodge County: 204.0 bushels per acre (one of the top counties in Minnesota!)
  • Mower: 198.7
  • Fillmore: 192
  • Houston: 185.3
  • Winona: 186.5
  • Wabasha: 188.5
  • Goodhue: 202.4 (also one of the top counties in the state!)

 

 

Here are some of the soybean numbers from southeast Minnesota.

Soybean harvesting was good in spite of disease pressure in SE Minnesota

Despite some battles with white mold, the soybean harvest numbers looked pretty good for 2015, as the final totals were released this week by the National Ag Statistics Service office. (Photo from www.thompsonslimited.com)

 

  • Olmsted County: 54.5 bushels per acre
  • Mower: 58.2
  • Fillmore: 56.3
  • Winona: 55.9
  • Goodhue: 58.1
  • Dodge: 60.6 (One of the top returns in the state!)

 

No soybean harvest results were turned in to USDA for both Wabasha and Houston counties.

This is a neat video of corn harvest in the Mankato, Minnesota area that was shot by using a drone camera.  Take a look.