Dairying across the pond

Dairying in Ireland was an irresistible topic to a writer who grew up working at the Gerhold Brother’s Dairy of Castlewood, South Dakota. While on vacation in Ireland, Frank Costello, the gentleman that rented a beautiful cottage to us, put me in touch with a local dairy farmer named Tom Clesham. One phone call and a couple of texts later, I was on my way to visit the Clesham Farm in County Mayo, near Cong.

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It was so much fun to talk to Tom Clesham, a dairy farmer from Cong, Ireland. I hadn’t been on a dairy farm in years. He was very kind and easygoing to visit with and had a lot to be proud of at his farm. (Photo by Dr. Greg Bourgond)

The 96-acre dairy farm stretches back several generations through his family tree. However, Toms’ father, Tim, and the rest of the Clesham family milked cows until 1990, when Tim switched to beef cattle. Over the next several years, the father-son farmers bred pedigree Limousine cattle alongside their commercial beef herd after leaving dairying.

But Tom became frustrated with the volatility of the Irish beef sector, something American beef farmers know all too well. So, looking at the books, Tom felt it wasn’t financially doable to keep raising beef animals. After 23 years, it was time to go back to dairying, and the work began in 2013.

“The process wasn’t too bad because a lot of the milking facility was still here,” Clesham recalled as the milk truck pulled into the yard. “Originally, when we took the equipment out, we filled the pit with clay, put plastic over it, and then covered that with cement. When we went back to dairying, I just undid that process.”

He runs a six-unit parlor that Clesham would like to make larger as he plans to expand his herd. When he redid the milking parlor, Clesham planned ahead by leaving room for a total of eight units. Once the cows are inside the parlor, Clesham hits a button to dispense feed into the automatic feeders to keep the cows busy while they give their milk.

“Every time I hit the button, I know they’re getting .6 kilos of ‘nuts,’” he said. “It’s a dairy pellet ration, or a ‘nut,’ as I like to call it, with a load of different ingredients. The cows are currently getting a 14 percent protein nut called ‘Grass Match,’ and is for feeding at lower levels while still giving a higher level of minerals and things for when they’re out on the grass.”

Tom Clesham’s six-unit milking parlor can be converted into an eight-unit stall when he’s ready to make the move. (Photo by Dr. Greg Bourgond)

“At the end of the year, I’ll start giving a little more protein in their pellets because they won’t be out on the grass as much,” Clesham added.

Cows get wiped pre-milking with a paper towel, and he’ll pre-draw them to check the cows, milk them, and then he applies teat dip from a spray bottle. “It’s also got a peppermint smell to it, and I think that helps with the flies,” he added. 

As American dairy farmers know firsthand, expanding a parlor is a big undertaking. Clesham bought secondhand Pyrex parlor equipment over 20 years ago. The steelwork in the parlor will stay, but he plans on replacing everything else, including his milk pump, which is a diaphragm, in favor of an electric pump.

“It really wouldn’t be a difficult process, but it will be an expensive one,” the 40-year-old farmer said with a grin. “I got the equipment you see here off a well-known online platform in Ireland called ‘Done Deals.’”

From the first discussion about returning to dairying to the first milking, Clesham estimates it took two years to complete that particular journey. He spent a lot of time in meetings with the local milk cooperative on the way to running a full-time dairy and is quick to credit his father Tim’s knowledge of the business in getting it running.

“I also have a neighbor down the road named Martin Jennings who’s about the same age as I am and was a great help to me,” he added. “He’s a great friend of mine and is always at the end of the phone to ring him up and ask him about things I didn’t understand. Mark was a great help in that regard.”

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During the conversation with Tom Clesham, the local milkman showed up to drain his bulk tank. Clesham has won national awards over the past couple of years due to low Somatic Cell Count in his milk production. (Photo by Dr. Greg Bourgond)

It was at this point in the conversation that the milk truck was backing into the yard to hook up to the bulk tank. For the last few years, the milk coming out of the Clesham’s bulk tank won awards from Animal Health Ireland for its low Somatic Cell Count. “It doesn’t make you any more money,” he said with a smile, “but the cows stay healthy, and that’s important in dairying.”

 Clesham credits that success to the cleaning routine and the drying-off process he uses for the cows. “Last year, I started doing a few culture tests on the cows,” he recalled. “That’s going along with my veterinarian and knowing what sort of bacteria we may be fighting by getting the right antibiotics.

“I’ve also been fairly strict when it comes to drying off cows,” Clesham says. “I won’t do too many at a time. I also never dry off cows in the evening; I dry them off in the morning. They’re standing up for a bit longer in the day and seal up. We treat them with dry cow therapy and teat sealers. If we do it in the evening, they’re probably laying down for the night soon afterward.”

Irish dairy farmer Tom Clesham has put in eight years of hard work to return to dairy farming after he and his father, Tim, left the beef industry due to price volatility. (Photo by Chad Smith)

With a big smile, Clesham added, ”Some people may say you’re daft, but it’s just the silly things I do.” Each of his dairy cows has a minimum of eight weeks when they’re dried off, not milked, and can recover to put on condition to calve again.

Calving season on the Clesham farm usually begins around the first of February. He gets the bull out to the cows and aims for them to calve in a six-week period. “I generally try to have the cows dried off by December,” he added, “and they’re off in January and hopefully calving by the first of February.

“I breed all my replacement cows,” Clesham said. “The only calves I keep for myself are Friesian females. All the rest of the calves will get sold.

“There’s a push now in Ireland that emphasizes the welfare of dairy-born calves that will be finished and put into beef,” he says. “The push says that that the animals are worth something even if they won’t bring you a lot of money. Family farmers in Ireland will still call the vet for a sick bull calf even if that might cost more than what he’s worth.”

Ireland has new regulations in place to ensure proper animal care for its 1.55 million dairy cows, including one that prohibits farmers from selling calves until they’re at least 10 days old. “It’s just to make sure the navel is dry, the calf is reasonably hardy, and it keeps two-and-three-day-old calves from going into the market, which is a good thing,” Clesham said.

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Clesham milks a herd mostly made up of Holstein-Friesian cross cattle, although he will throw other breeds in from time-to-time to improve the protein and butterfat content of his milk, which Irish cooperatives are now paying premiums for. (Photo by Dr. Greg Bourgond)

Most, if not all of the milk produced in Ireland, comes from grass-fed cows. Clesham, one of more than 18,000 dairy farmers in the country, says that’s the most profitable way to do dairying in Ireland. In fact, the Irish dairy industry markets itself as selling “grass-produced milk from small family farms.” He said that is what makes Ireland dairying unique.

The temperate Irish climate allows farmers to grow large quantities of grass over a long season, so the 40-year-old farmer rotates his 80-cattle herd through a handful of different pastures, called “paddocks.” It’s going to get a little trickier over the next several weeks as the grass “slows down a bit come July” when grass gets a little “stemmy.”

“During this rotation through the paddocks, I’m going behind the cows and mowing the paddocks, which I call ‘topping,’ and trying to cut back any stringy grass that they won’t eat at this stage,” he said. “I think it allows the grass to come back a little better when I mow after the cows eat all they can get to.

“Some guys think it’s better to mow the grass before the cows come into a paddock,” Clesham added. “Other guys say it’s better to skip paddocks entirely and make baled silage out of it. We do cut some silage here in addition to running them out on paddocks.”

As with most American dairy farms, the milk goes to a local cooperative for processing. Clesham says Irish co-ops are now paying bonuses from dairy farmers for higher-quality milk, so the higher the protein and butterfat content, the higher the check. Clesham works on what’s called an “A, B, C Milk Payment System.”

While walking on the road running between different paddocks, Clesham stops in front of a new building to house the cows before they head into the barn for milking something American farmers might refer to as “stanchion barns.” The cows lay on rubber mats in each of their cubicles. While some Irish dairymen may put down chopped straw or sawdust, he puts down lime in each cubicle.

“The manure pit is down below where the cows walk,” Tom said. “We spread it out on our land here. It’s mixed around and stirred before it goes into vacuum tanker vehicles that put it down on the land.”

Speaking of caring for the land, an American Farm Bureau survey in November 2020 showed that Americans trust their farmers to do the right things when it comes to sustainability and the environment. Clesham feels the Irish hold their dairy farmers in equally high regard.

“What we produce is grass-based, and I suppose, is more environmentally friendly than big barn systems that feed a lot of grain,” he said.

Clesham’s beautiful Springer-mix hunting dog Ivy was more than happy to join us as we walked down the gravel road between the paddocks. (Photo by Chad Smith)

Carbon emissions Is another topic that American farmers understand, and the conversation has also begun in Ireland. The dairyman says there’s “been a little bit of flak” when it comes to farming and carbon emissions.

“I’m not an expert on the topic, but I do think some folks have been led a bit astray on what it is,” Clesham said thoughtfully. “There are some cattle on lands across Ireland, but there are also huge plots of land that absorb carbon too. On my farm, I can easily say I have more trees than cows.”

That in no way means Clesham isn’t concerned about caring for the environment. After all, if he doesn’t take care of his land, he won’t be able to continue dairying into the future, something he clearly loves doing. “As we talk here, you can see I’ve planted a long row of flowers I call my ‘Bee Bank,’ he said. “That’s to help the bees in my area stay healthy.”

Clesham planted a row of flowers he calls a “Bee Bank,” something he put in just to keep the pollinators around his field happy and healthy. (Photo by Chad Smith)

Clesham is currently milking 47 cows and looking at more. He has visited with a government-run advisory service (Teagasc) that helps farmers with their dairying plans. At one point, they discussed not having any heifers and just having milking cows on the acreage.

“I might be able to milk over 70 cows then, but that would lead to other troubles,” he said. “I’d have to find a source for heifers. I’m definitely going to milk a few more next year as I have 16 in-calf heifers that will add on to the milking herd.”

Dairying is not the only thing keeping him busy: He’s working at the Falconry School on the grounds of Ashford Castle near Cong, Ireland, and raises pheasants for future hunting opportunities.

Wolf help available for Minnesota livestock farmers

New money is available to Minnesota livestock producers to help prevent wolf attacks. A total of $60,000 will be awarded through the Wolf-Livestock Conflict Prevention Grants. Applications are due January 31, 2020, to the Minnesota Department of Agriculture (MDA).

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Wolf attacks on livestock are unfortunately a common occurrence for Minnesota’ s livestock farmers. There is some financial help available for prevention measures. (photo from capitalpress.com)

The grants provide reimbursement for costs of approved practices to prevent wolf-livestock conflicts. Eligible expenses for the grant program will include any or all of the following items:

  • Purchase of guard animals
  • Veterinary costs for guard animals
  • Installation of barriers which may include pens, fladry, and fencing
  • Installation of wolf-deterring lights and alarms
  • Calving or lambing shelters
  • Other measures demonstrated to effectively reduce wolf-livestock conflicts

“We’re fortunate to be able to offer this assistance again to Minnesota farmers and ranchers thanks to a grant from the US Fish and Wildlife Service,” said Assistant Agriculture Commissioner Whitney Place. “Livestock owners can get additional resources to protect their animals and livelihood, and I encourage producers to examine ways they can decrease the chances of wolf attacks and apply for this funding.”

Producers must live within Minnesota’s wolf range, as designated by the Minnesota Department of Natural Resources, or on property determined by the Commissioner of Agriculture to be affected by wolf-livestock conflicts. Any animal species produced for profit and documented to have been killed by wolves in Minnesota in the past is eligible. This includes bison, cattle, chicken, deer, donkey, duck, geese, goat, horse, llama, mule, sheep, swine, and turkey.

The grant application must be emailed or postmarked by 5 p.m. on January 31, 2020. Work for this grant must be done and expenses reported by August 31, 2020. The application and more information can be found at www.mda.state.mn.us/wolfgrants.

The grant from the US Fish and Wildlife Service is funding the third round of Wolf-Livestock Conflict Prevention Grants. The first two rounds were funded by the Minnesota Legislature in 2017. Those grants awarded $240,000 between July 1, 2017 and June 30, 2019. Grantees used the money for items like fencing, guard animals, and motion lights – all deterrents to wolves.

GoFundMe Miracle for Wisconsin Dairy Family

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The Cihlar farm in picturesque Door County, Wisconsin, will stay in the family, thanks to a wildly successful crowdfunding campaign. (Contributed Photo)

Dale and Karen Cihlar of Algoma, Wisconsin, can vouch firsthand about just how tough things are in the American dairy industry right now. Low milk prices are making it difficult for American producers to get the loan capital they need to stay in operation. The Cihlars were literally down to their last option for more operating money when they turned to crowdfunding through the GoFundMe website. Down to their last chance, they saw a miracle happen.

“Milk prices were down, and we had lost some cattle,” said Karen Cihlar. “We also had a big payment due on our manure storage facility. My husband (Dale) went to some loan officers, looking for a $35,000 loan for livestock because we were down in numbers. We also wanted to pay off a little debt. The bankers told us they weren’t loaning money to dairy farmers at the present time because of low projected milk futures prices.”

“When we asked the loan officers what to do, a lot of them said walk away,” she recalled. “I told Dale that just wasn’t an option. We have six or seven years in this business, everything is paid for, and the farm is ours. No, we weren’t going to walk away. We gotta fight.”

She had noticed in previous weeks that there were other farmers with campaigns on GoFundMe. Karen asked Dale if it was something he wanted to try, and he said “no.” He didn’t want other people to know what’s going on in their business.

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Dale Cihlar was hesitant to turn to crowdfunding for operating capital, at first. His wife, Karen, launched a campaign that allowed them to stay on their farm and he couldn’t be happier and more grateful. (Contributed photo

“I said ‘if we have to pull a U-Haul up to the house and load up, they’re going to know our business,’” she recalled. “The last loan officer we went to said, ‘do what you have to do and don’t worry about what anyone thinks because they’re not in your shoes.’ That night, Dale told me ‘no to GoFundMe one more time. However, I really felt we should try it.

“I went over to our daughter’s house for some help and we did it,” she added. “We started getting donations right away.

Here’s the rest of the story:

In case you were wondering? The campaign was for the exact amount the family was turned down for; $35,000. The five-month campaign has raised over $90,300! Amazing!

 

 

Mexico-U.S. Wrap Up Part of NAFTA Renegotiation

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Daniel Ujczo is an International Trade and Customs Lawyer with the Dickinson Wright Law Firm in Columbus Ohio. He says the agreement this week between Mexico and Canada basically completes their part of the NAFTA negotiations. (Photo from twitter.com)

The U.S. and Mexico announced the framework of an agreement to put a new North American Free Trade Agreement (NAFTA)

in place between the two countries. The question is, what exactly did they agree on as details aren’t entirely clear. Daniel Ujczo is an International Trade Lawyer with Dickinson Wright in Columbus, Ohio, who works on trade for a living. He said this basically means the work to resolve the outstanding issues between Mexico and Canada is done.

“This is the first hurdle cleared in the attempt to get to a final NAFTA,” Ujczo said. “The issues between Mexico and the U.S. primarily surrounded automobiles, but on the agriculture side, included seasonal produce, which was a request that the U.S. put in to resolve the ‘great tomato wars’ between Florida and Mexico. The U.S. agreed to withdraw that proposal.

“There were several other smaller NAFTA issues between the two countries,” he said. “Autos really led the charge until we reached agreement on that. The agreement came about somewhat surprisingly to external observers, but for those of us on the ground, we knew this was happening.”

Ujczo said Mexico and the U.S. went beyond just the bilateral NAFTA issues between the two countries during their negotiations. He said they’ve essentially come up with the rest of the deal on areas like intellectual property rights, in particular. Some observers had expected intellectual property rights to come up later when Canada returned to the negotiating table.

“In short, the U.S. and Mexico have really finished their part of the NAFTA agreement,” Ujczo said. “The next thing is to bring in Canada. Because of the way the procedural and political timelines work, that all needs to be done by Friday, August 31. That makes for a very short window to resolve some long-standing issues between the U.S. and Canada, not the least of which is dairy.”

Here’s the complete interview with Daniel Ujczo: