It’s been unbelievable to watch the Texas floods play out, hasn’t it? Watching the aftermath of Hurricane Harvey play out on TV screens, laptops, and smartphones all make it seem like you’re watching a disaster movie play out, but this is as real as it gets.
Here’s a portion of a recent press release from the Texas Department of Agriculture. It’s not pretty:
“Cotton farmers in the Upper Coastal Bend were some of the hardest-hit ag producers, with hundreds of cotton modules blown apart by gale-force winds and many more lying wet in fields and at gin yards. 13 of the 50 counties declared disaster areas by Governor Abbott are cotton-producing areas. Texas rice producers had already harvested around 75 percent of this year’s crops, but storage bins may have undergone extensive wind and water damage, leading to more crop losses. Wheat, soybean, and corn exports all ground to a halt late last week as Texas ports prepared for the oncoming hurricane. Texas is responsible for exporting almost one-fourth of the nation’s wheat and a significant portion of U.S. corn and soybeans.”
Here’s a picture of Houston as the Texas floods make life difficult in the aftermath of Hurricane Harvey, and the rains aren’t done yet. (photo from foxnews.com)
They don’t have much in the way of livestock estimates just yet but that’ll change when all that flood water finally recedes. Texas is in line for more rain yet this week so that’ll only make getting rid of the water that much more difficult.
Maybe you’ve already guessed but, as you know, Texas is home to one-third of the refineries in the U.S., and that means higher fuel prices. Most of the refineries had to shut down in anticipation of Hurricane Harvey.
Finally, Texas Agriculture Commissioner Sid Miller has also activated the State of Texas Agriculture Relief Fund (STAR Fund) to assist farmers and ranchers affected by Hurricane Harvey. As the area moves into the recovery phase, Texas ag producers in the area will need a little help getting back on their feet, and that’s where the STAR Fund comes in. Ag producers in all 54 counties declared disaster areas by Governor Abbott are eligible to apply for cost-matching funds to help get operations back up and running in the wake of this catastrophic natural disaster. You can donate from anywhere. Check out the website at texasagriculture.gov and follow the link to the STAR Fund.
Here’s a podcast with Texas Farm Bureau Director of Communications Gene Hall.
Here’s a birds-eye view of the flooding in Houston, courtesy of Bryan Rumbaugh.
The Crop Production Report came out today (Thursday, August 10), predicting a record-high soybean production. As you know, it’s the first time USDA gives out its yield estimates based on surveys. Do you think they’ve come in about where you expected?
U.S. farmers are expected to produce a record-high soybean crop this year, according to the Crop Production report issued today by the USDA’s National Agricultural Statistics Service. Up 2 percent from 2016, soybean production is forecast at 4.38 billion bushels, while corn growers are expected to decrease their production by 7 percent from last year, forecast at 14.2 billion bushels.
The first yield estimates for the current growing season are out from USDA and the numbers are showing record soybean yields as the August Crop Production report came out Thursday. (Photo from gourmet.com)
Up 7 percent from last year, area for soybean harvest is forecast at a record 88.7 million acres with planted area for the nation estimated at a record-high 89.5 million acres, unchanged from the June estimate. Soybean yields are expected to average 49.4 bushels per acre, down 2.7 bushels from last year. Record soybean yields are expected in Delaware, Georgia, Kentucky, Missouri, Mississippi, Pennsylvania, and South Carolina.
Average corn yield is forecast at 169.5 bushels per acre, down 5.1 bushels from last year. If realized, this will be the third highest yield and production on record for the United States. NASS forecasts record-high yields in Alabama, Louisiana, Michigan, Mississippi, New York, Pennsylvania, and South Carolina. Acres planted to corn, at 90.9 million, remain unchanged from NASS’ previous estimate. As of July 30, 61 percent of this year’s corn crop was reported in good or excellent condition, 15 percentage points below the same time last year.
Wheat production is forecast at 1.74 billion bushels, down 25 percent from 2016. Growers are expected to produce 1.29 billion bushels of winter wheat this year, down 23 percent from last year. Durum wheat production is forecast at 50.5 million bushels, down 51 percent from last year. All other spring wheat production is forecast at 402 million bushels, down 25 percent from 2016. Based on August 1 conditions, the U.S. all wheat yield is forecast at 45.6 bushels per acre, down 7 bushels from last year. Today’s report also included the first production forecast for U.S. cotton. NASS forecasts all cotton production at 20.5 million 480-pound bales, up 20 percent from last year. Yield is expected to average a record-high 892 pounds per harvested acre, up 25 pounds from last year.
Southeast Minnesota crops are progressing in spite of a back and forth weather pattern. It’s gone from hot to cool and dry to wet multiple times this spring, and, for the most part, the crops have gotten enough water at the right times to continue development.
Southeast Minnesota corn that didn’t need to be replanted because of wet weather is now at tasseling stage, when wet weather becomes a little more critical for continued development. (photo from cornbeanspigskids.com)
The corn crop is coming into the tasseling stage, a critical time in the crops’ development. Fillmore and Houston County Extension Agent Michael Cruse said the ten days before tasseling and the two-week period afterward are when rain becomes critical to continued development for southeast Minnesota crops.
“The corn is working on set and going through the reproductive cycle,” said Cruse, “and it’s important that we get rain. If the water gets limited by dry weather during that period, it will limit the crops’ final yield numbers.”
There is some extra water in the soil profile from rainfall this spring and early summer, which Cruse says doesn’t hurt at all. However, after talking with several farmers in the area, Cruse said several had to go into their fields when it was probably too wet. The farmers told Cruse they were concerned about compaction in their sidewalls when they were planting.
“That means the roots weren’t able to grow out and down into the soil like they typically do,” Cruse said, “so even though we do have water in the soil profile, if people had that type of compaction issue in their fields, the roots won’t get down to the water that’s there. It’s possible that water will be limited for the crop, even though there’s water in the soil profile.”
Though we did get plenty of rain at times this spring, Cruse said it messed up a lot of the timing for getting out in soybean fields and spraying herbicides. There are soybean fields in southeast Minnesota that have weed infestations that they couldn’t get into and spray. Farmers had to try and hit ragweed when it was 2 – 2.5 feet tall.
Due to wet conditions, it was tough for southeast Minnesota farmers to get out and spray soybean fields at the correct time for maximum weed control. (Photo from ottofarms.com)
“They had to put something down that not only burned the weeds but hit the soybean plant as well,” he said. “That’s okay, but all you really did was burn the leaves on the weeds. Most of the time, you won’t kill them by doing that. If you did knock the ragweed back a little, they’re greening up and shooting out more buds. They’re not really under control and still growing.”
Cruse’s extension colleagues are telling stories about soybean fields in their areas that were incorrectly sprayed. Farmers sprayed the incorrect product on soybean fields that aren’t resistant to that specific chemical. There have actually been soybean fields in Minnesota that were completely killed off.
“There were some fields that may not have been completely killed off,” Cruse added. “But beyond even that, the other concern is are we getting enough growing degree days? We’re actually pretty close to average. We may be a little behind the last couple of years, but we’re close to average.”
Similar to corn and soybeans, this year’s alfalfa crop is a mixed bag, with some good and some not-so-good results. The biggest comment that Cruse is getting from farmers is problems dealing with winterkill.
“I’ve seen plenty of it that’s down and I’ve seen plenty that’s ready,” he said. “I’ve seen people that are constantly cutting alfalfa. But, other fields are slower than others, likely due in part to winterkill. It’s all over the board.”
University of Minnesota Extension educator Michael Cruse says even though southeast MN crops are progressing, some alfalfa fields have struggled to be productive because of late season winter kill. (Photo from Michigan State Extension)
Disease pressure has been somewhat limited so far in southeast Minnesota crops, but Cruse said they’re likely going to show up in the immediate future. This is the time of year to be scouting for diseases like Northern Corn Blight.
As far as pest pressure, Cruse made an interesting point, asking, “How many mosquitoes have you seen this year?” What makes it even stranger is we’ve had plenty of the right conditions to have a lot of mosquitoes, but they just aren’t there in numbers we’re used to.
“We may have an infestation here and there,” Cruse said, “but I haven’t heard anything that’s overly concerning about southeast Minnesota crops, at least up to this point.”
It’s a debate that is guaranteed to incite emotions, both for and against. Increasing trade opportunities with Cuba is a hot button topic in Washington D.C., but it’s an important topic for agriculture. Minnesota is one state in the Union that recognizes the opportunities in Cuba. Several state officials and Ag groups took part in a recent June trade mission to our neighbors 90 miles to the south of Florida.
The timing felt a little ironic. Minnesota Lieutenant Governor Tina Smith put the trip together months ago as a follow-up to a recent state trip to Cuba last December. The Friday before the delegation arrived in Cuba on the most trade mission, President Donald Trump decided to roll back some of the Obama-era regulatory moves that opened up opportunities for the countries to do business. That made the trip a little more important in the minds of Minnesota officials and Ag groups.
Minnesota Farm Bureau President Kevin Paap was a member of the recent Minnesota delegation to travel to Cuba to talk about increasing trade opportunities between the state and the island nation 90 miles south of Cuba. (contributed photo)
“It (Trump’s announcement) didn’t change any of our goals going down there,” said Minnesota Farm Bureau President Kevin Paap, a member of the delegation, “but it certainly ratcheted up the importance of our being there. We were the first Ag trade team down there after the Trump announcement, so everybody down there was aware of it.”
Paap said it was a vital opportunity for Minnesota to highlight the importance for agriculture that the countries continue to work together to become better neighbors and trading partners. It was also an opportunity to do what they could politically to help change the situation.
That was vital because Minnesota and Cuba have been doing business for some time, dating back to 2002 when then-Governor Jesse Ventura hosted the first big trade mission to Cuba. That’s where things began to really take off with trade reaching a high water mark between Cuba and Minnesota, but things have been tailing off for the last few years. The potential is there for things to improve.
“We have to understand,” Paap said, “they aren’t the biggest market, but it is an important market and a close market. It’s important to remember when dealing with perishable goods, in terms of quality and price, distance has a negative effect on all that. We should be able to beat everyone else on quality, price, and transportation.”
Despite some of the rhetoric people may hear when talking about Cuba, it’s important to note that the people of Cuba are enthusiastic about possibly trading with America.
The opportunities are there in Cuba for commodities like corn, soy products, black beans, dried beans, and some livestock opportunities too. He said there are things Cuba just can’t produce on their own.
“They have a lot of silt in their soils with not much in the way of organic matter,” Paap said. “They really haven’t put down a lot of nutrients into the soil in the last 50 years or so. There are some tillable acres in the country but it’s just not high quality.”
It’s not just the soils. Farmers in Cuba are working with a lack of modern equipment that American farmers are used to. A Cuban farmer used a one-bottom plow and two oxen to work one of the fields Paap saw during the trip. He says it seems like the country is locked in time decades in the past.
A trade mission like this always has two goals at the top of mind. Obviously, one goal is to do business but the other, and more important, goal is to build relationships.
“When you deal with an international trade mission, it’s always about building relationships before doing business,” Paap said. “We (Americans) probably aren’t as aware of that when you talk about dealing with other countries. You have to have a relationship. There has to be a reason for doing business besides dollars and cents.”
That’s hugely important and not just in Cuba. It’s the same if you’re talking trade with Asian countries or anyplace else in the world. The trip was a big opportunity to make sure the Cuban people understood the importance America placed on the relationship in light of the Trump announcement.
“It was a chance for us to say agriculture worked hard to make sure it wasn’t affected by the Trump announcement,” Paap stressed. “When it comes to the changes by President Trump, we weren’t as affected by those as others were and we wanted the Cubans to see that as a good sign.”
It was a chance for Minnesota to also point out they have two “champions” for trade with Cuba in Senator Amy Klobuchar and Representative Tom Emmer, working in a bipartisan manner on the topic for a long time.
The delegation went face-to-face with a lot of different people while they were in the country and Paap said it ran the gamut.
One of the most interesting changes in Cuba has to do with how they deal with foreigners. As recently as the mid-1990s, Cuban farmers weren’t allowed by law to even talk to people from outside the country, even those on a trade mission. Now, everyday people in Cuba told the delegation members that they’re hoping to get some help from the USA.
It’s not the biggest market but there are opportunities there. Paap and the American delegation were walking into the Ministry of Agriculture to meet with Cuban officials and a Chinese trade delegation was walking out at the same time.
“If we’re going to choose not to be there and involved in infrastructure upgrades, that doesn’t mean it won’t happen,” Paap said. “There’s a lot of countries putting some money into the country. Even Minnesota Ag Commissioner Dave Fredrickson (who was on the first trade mission) said it was amazing how much the country had changed, even since last December.”
There’s a lot of work to do to improve the lives of the average Cuban who earns between 20 and 24 dollars a month. Paap is a farmer in Blue Earth County and his Cuban counterparts have lots of questions for the American farmers on the trip.
“I always make sure and bring along a picture book,” Paap said, “especially when there’s a language barrier. There was a lot of interest in that. They had a lot of livestock questions about pigs and what we feed them and how heavy they are. They had a lot of questions about things like rainfall and crop yields. We had a lot of great farmer-to-farmer conversations.”
Cubans understand there are things they can’t grow in their fields. Paap wants to know why wouldn’t we want to sell Ag commodities to a country that’s only 90 miles south of America. After all, farmers understand logistics and travel better than most. Farmers realized a long time ago the value of working together, and that the people you work the best with are likely those closest to you.
The biggest obstacle for agriculture to overcome in order to improve trade with Cuba is the financing mechanism. In order for America to sell agricultural products to Cuba, the buyers have to come up with all the cash up front through a third party. That’s a big disadvantage when America’s competitors are more than happy to offer financing.
“That’s where the work of Senator Klobuchar and Congressman Emmer comes in to help try to get rid of some of those requirements,” Paap says. “That would make us a more desirable trading partner as well as the closest.”
American agriculture will have a hard time succeeding without a solid trading relationship with other countries. Now that the Trans-Pacific Partnership is off the table, new President Donald Trump and his administration are now turning their attention to the North American Free Trade Agreement (NAFTA). It’s the first time an administration took a serious look at renegotiating at least parts of the deal since it was signed during the Clinton administration.
The Trump Administration still has a goal of renegotiating the North American Free Trade Agreement (NAFTA) with Canada and Mexico in an attempt to make it more favorable for America. (photo from CNN Money)
The National Association of State Departments of Agriculture recently held their winter policy conference in Washington, D.C., and trade was one of the biggest topics of conversation. Nathan Bowen is the Director of Public Policy at NASDA. He says that NAFTA has been a very good thing for agriculture for a long time.
“U.S. agriculture depends on export opportunities for our livelihood,” Bowen said. “With the new administration, there’s a lot of talk about what’s going to happen on the international trade front.”
Bowen says NAFTA has been very important for U.S. farmers and ranchers, who depend on the markets in Canada and Mexico for significant parts of their livelihood. NASDA wants to make sure as the administration looks at redoing NAFTA, agriculture has a place at the table.
“We are working to make sure that agriculture keeps the gains they’ve made under NAFTA,” Bowen said, “and that we do take opportunities that are there to strengthen the agreement. Farmers send a whole range of commodities to markets in both Canada and Mexico.”
He says NAFTA has been good for a whole list of Ag sectors, including beef. U.S. beef exports to Mexico and Canada have almost tripled since the beginning of the agreement. It was a little over $600 million dollars back in 1994, rising to $1.9 billion as recently as 2015.
“The access that U.S. beef has enjoyed in both of those markets has really been important for the industry,” Bowen adds. “The same could be said for corn, with significant gains in that sector, and pork is another really good success story.”
Bowen adds that there really isn’t a timeline for negotiations between the three countries to begin but he’s hopeful it will start as soon as possible so that agriculture will know where it stands with market access to Canada and Mexico.
Grain bin accidents are an unfortunate part of living in rural agricultural areas. They can happen on a farm site or at a local elevator in the blink of an eye, taking parents and grandparents away from their families in one of the most painful ways possible.
Several Rushford area fire departments recently received something called grain bin rescue tubes. It’s a relatively new addition to the arsenal of rescue equipment that volunteer firemen and women have at their disposal. The Rushford volunteer fire department recently conducted grain rescue training with a little help from the Farmers Co-op Elevator.
Firefighters practice placing a rescue tube during grain bin rescue training at the Danville Bunge facility on Tuesday, Sept. 17, 2013. photo by Don McMasters/for The Midwest Center for Investigative Reporting
“If someone were to get trapped in a bin of corn, soybeans, or any kind of grains, we can take what’s called a grain bin rescue tube and put it around the person who’s stuck to help get them out of there,” said Rushford Volunteer Fire Chief Paul Corcoran. “Once the tube is put together (it comes in four pieces) around the person and remove the grain from inside it.”
He said the tube keeps the grain from collapsing any further around the person. Once they get quite a bit of the grain removed from around the trapped person, they can simply lift them out of the bin.
“The grain rescue equipment is actually a round tube that comes in several pieces,” Corcoran said, “and it’s made of steel. The pieces get attached around the victim inside the bin and then you can remove as much grain as needed to be able to lift the person out.”
Fire and rescue crews across the country are practicing with grain bin rescue tubes, designed to save people from suffocating if they become trapped in grain. (photo from deltafarmpress.com
The rescue tubes come with a series of handles on the outside. Once the pieces are together, rescuers can use those handles to push the tube further down into the grain. Once the tube is around the stuck person, it keeps the grain from collapsing down on them and pushing them any deeper.
The Rushford Farmers’ Co-op Elevator helped to provide the grain bin rescue tubes for local fire departments. They were hosts to a recent practice session for the Rushford VFD. Co-op Manager Gordy Johnson said it’s a very important step to keeping elevator employees and local farmers as safe as possible.
“We all work in many dangerous places ourselves here,” said Johnson. “There’s a lot of grain bins out here. When we get involved with safety, whether it’s our employees or our patrons, we need to do our best for the people who may save one of our patrons or one of our employees. They need to have the right equipment so it’s important that we make sure that gets done.”
During the practice session, the elevator put grain into the back of a large truck with a person in the grain (and in no danger). Corcoran said they had it in the back of a grain truck because it was a little bit handier.
“We have used it at Riverland as a scenario setup with a grain bin that had pellets in it,” he said, “and we’ve used similar things to practice on.”
It’s still a fairly new piece of equipment for the Rushford Fire Department. They practice once a year just in case the Elevator would have a potential issue. Thankfully, Corcoran said the Rushford Fire Department hasn’t had to use it in a real-life rescue situation. However, he’s very happy to have it just in case.
Here’s an actual demonstration of how the tubes work, courtesy of Texas AgriLife Extension and Oklahoma State University.
Congratulations to Renville County, Minnesota farmers Gary Wertish, just elected as the new President of the Minnesota Farmers Union. A well-deserved honor. I spent several years as Farm Director at KLGR radio in Redwood Falls and saw on a first-hand basis that Gary tirelessly worked for farmers. He’ll do a fantastic job as the new President, taking over for the retired Doug Peterson.
Gary Wertish was elected as the new Minnesota Farmers Union President during a special election on Saturday, January 21. He replaces the recently retired Doug Peterson as the head of the organization. (photo from myklgr.com)
Minnesota Farmers Union (MFU) held a special election on Saturday, January 21, 2017 to elect a new President.
Former MFU Vice President, Gary Wertish was elected by Minnesota Farmers Union board members on Saturday to be the 10th President of Minnesota Farmers Union.
Gary has served as the Vice President of Minnesota Farmers Union since 2009, and has filled in as interim President since Peterson’s retirement.
Prior to being elected as Vice President, Gary had worked as a field representative for Farmers Union. Gary has also worked for then-Senator Mark Dayton as his Agricultural Director. He farms with one of his sons, raising corn, soybeans, and navy beans.
“Today marks a new era within the Farmers Union organization. Being elected as the new President is humbling” remarked Gary Wertish “I look forward to continue working with entire Farmers Union membership, along with other agricultural groups to enhance the economic interests of a struggling rural economy, which is just as important now as it ever has been. We will work to keep our momentum flowing and to bring new ideas to the table that will help us reach new goals within the organization, and to continue fighting and representing family farmers.”
Gary is married to his wife, Jeanne; together they have four children and live in Renville, MN.
Michael Cruse is the University of Minnesota Extension Educator in Houston and Fillmore County of southeast Minnesota, who said crop harvest results were very good in spite of big challenges. (photo from umn.edu)
People who work in agriculture are resilient by nature. They have to be. They risk so much personally in the midst of circumstances that are completely out of their immediate control. For example, you can’t control the weather. Next time a tornado is threatening to wipe our your livelihood, try to turn it off. Let me know how that works out.
Folks off-the-farm have no idea just how much money a farmer has to borrow every year just for the sake of running his or her operation. The amount of money would shock most people. The crop isn’t even in the ground at the point.
Swarms of pests, either above or below ground, can wipe out a whole season’s worth of work. Violent windstorms were very hard on the wheat stands in southeast Minnesota this year. Early season frost forced some farmers to replant their crops earlier this spring. Rain just kept coming, usually at the worst times. Farmers typically wait for the forecast to show several dry days before they knock down alfalfa. However, the rainfall didn’t always follow the predictions accurately. Alfalfa got rained on, sometimes a whole lot.
However, southeast Minnesota farmers pulled in a very good crop again this season after all was said and done. While results are never 100 percent across the board, corn, soybeans, and alfalfa yields were excellent.
I spoke with Michael Cruse, the University of Minnesota Extension Service Educator in Houston and Fillmore counties, about harvest in the area. While the final numbers are not in yet, all indications are that things went extremely well. Give a listen here on chadsmithmedia.com:
University of Minnesota Extension personnel will be holding Nitrogen Smart workshops for farmers coming up in the month of December. Good reminder on the most efficient ways to use nitrogen in your fields. (photo from mncorn.org)
University of Minnesota Extension invites growers to attend one of several upcoming Nitrogen Smart workshops.
Nitrogen Smart focuses on fundamentals for maximizing economic return on nitrogen investments and minimizing nitrogen losses. Each workshop is tailored to fit that specific region of the state.
Brad Carlson, UMN Extension
“The goal of these sessions is to help farmers gain a better understanding of how to manage nitrogen more effectively,” says Brad Carlson, University of Minnesota Extension educator and workshop presenter. “It’s an opportunity to talk through the data and research. Farmers can use that information to help reduce environmental impacts and reduce costs for the farmer.”
Nitrogen Smart is presented by University of Minnesota Extension, with support from the Minnesota Corn Growers Association, and hosted by the Minnesota Agriculture Water Resource Center (MAWRC).
The workshops are free to attend. No pre-registration is required.
Nitrogen Smart workshops are scheduled for:
DECEMBER 12 | 1:00PM-4:00PM | SLAYTON
4-H Building, Murray County Fairgrounds, 3048 S. Broadway Ave., Slayton
DECEMBER 13 |1:00PM-4:00PM | MAYNARD
Maynard Event Center, 341 Cynthia Street, Maynard
DECEMBER 14 | 9:00AM-12:00PM | NEW ULM
Best Western, 2101 S. Broadway, New Ulm
DECEMBER 15 | 1:00PM-4:00PM | MORRIS
U of M West Central Research and Outreach Center – AgCountry Room, 46352 State Hwy. 329, Morris
DECEMBER 16 | 9:00 AM-12:00PM | MOORHEAD
Hjemkomst Center, 202 1st Ave. N, Moorhead
DECEMBER 19 | 1:00PM-4:00PM | HUTCHINSON
McLeod Co. Extension Office, 840 Century Ave SW, Hutchinson
DECEMBER 21 | 9:00AM-12:00PM | ST. CHARLES
St. Charles City Hall, 830 Whitewater Ave, St. Charles
Grain exports are a bright spot in the current farm economy and can grow even further through outreach to the 95 percent of the world’s consumers who live outside U.S. borders, leaders of the U.S. Grains Council said at the at the National Association of Farm Broadcasting (NAFB) convention this week in Kansas City.
The US Grains Council says American farmers are producing another record grain crop and with 95 percent of the world’s population outside the US, it’ll take trade opportunities to move that product.
As newly-elected national leaders prepare to take office, Chairman Chip Councell, a farmer from Maryland, and President and CEO Tom Sleight told reporters that strong trade policies and robust overseas market development are critical to helping farmers seize these opportunities for growth and greater profitability.
The United States is on track to produce a record amount of corn this year according to U.S. Department of Agriculture (USDA) data out this week, with record exports also expected for feed grains in all forms, a measure that includes corn, sorghum and barley as well as products made with these grains like beef, pork, poultry and ethanol.
U.S. corn exports in September of this year increased 89 percent, to 6.3 million metric tons (248 million bushels), from year ago levels, with shipments to Japan, South Korea, Peru and Taiwan more than doubling. (See more analysis here.)
“Ag exports count for our farmer and agribusiness members and are counted on by customers who rely on the United States for a reliable supply of high-quality commodities and food products. Sales overseas are a bright spot in an otherwise tough ag economy and are something we can all work toward together,” Sleight said.
Though it now seems highly unlikely to get a vote in Congress, the Council also voiced support for the pending Trans-Pacific Partnership (TPP) as an opportunity to reduce tariffs, address vexing non-tariff challenges to U.S. market share and build a platform for future multilateral trade pacts.
“Regardless of the future of TPP, after this election cycle that has made so many here and abroad question the United States’ commitment to open trade, we urge our leadership to champion trade policies and the farm policy programs that help us develop the markets they offer,” he said.
“Doing so will not just help ensure farmer profitability but also help to restore faith in ag trade’s contribution to global food security and our country’s national security.”
The Council is an export market development organization for U.S. corn, sorghum, barley and related products including ethanol and distiller’s dried grains with solubles (DDGS), operating programs in more than 50 countries with the support of farmer and agribusiness members as well as funds from the Market Access Program (MAP) and the Foreign Market Development (FMD) program in the 2014 Farm Bill.