grain | Field 2 Field

June 10, 2021June 10, 2021

Renovation – preserving the past for the future

Renovation is usually one of my favorite topics. It involves retrofitting old structures to make them new again. Those assignments involve me talking about and photographing old structures, something the urban explorer in me really enjoys.

The past and future stand guard at the entrance to Main Street in Harmony, Minnesota. The McMichael Grain Elevator was built in 1879 and stands on the west side of Main Street, where it meets the curve of State Highway 52. On the east side of the street is the much newer and more modern Harmony Agri-Services. A group of Harmony citizens is working to make sure the past and future of grain handling in the area watch over Main Street for many years to come.

Harmony sits smack dab in the middle of Minnesota farm country, so they needed elevators near railroads to process and store harvested grain, as well as move it into large freight cars for transportation. The A. & T. McMichael Grain Company of McGregor, Iowa, built the original elevator structure, one of several facilities they owned and operated in Minnesota, Iowa, Wisconsin, and North and South Dakota. It included the elevators in Preston, Mabel, and Canton, Minnesota.

Farmers drove in here and dumped their grain for storage down through the floor grate in the old Harmony Elevator. The town’s Historical Society is kicking off a fund drive to raise money for renovations and turning it into a historical landmark. (Photo by Chad Smith)

Joel Wolsted bought the facility in 1914, and his family would hang on to it for a long time. He passed on the operation to his son, Ron Wolsted, who ran it as “Harmony Feed and Fuel.” As the new Harmony Agri-Services facility went up on the other side of the road, the old structure was gifted to the City of Harmony and the Harmony Area Historical Society by Jeff and Barb (Wolsted) Soma of Harmony Agri-Services in 2019.

Understandably, the then 140-year-old facility was in rough shape when the historical society first opened the doors. Ralph Beastrom is one of the historical society’s elevator committee chairs. With a laugh, he said the place was “full of stuff” when they looked inside it.

“We had a crew come in and clean the bins,” he recalled. “They went down inside the bins (which are long gone) and shoveled them all out. We also had a soda blaster come in and clean everything up inside the building. There were cobwebs, bird droppings, and dirt everywhere you looked in here.”

The local Falk Foundation gave the project a grant to help pay for the soda blasting. If you don’t know what that is, it’s like sandblasting, but workers use what’s essentially baking soda.

He said there are a few pieces of equipment left behind, including what are called “fanning mills” that sort the grain. Once the mills and other left-behind equipment get cleaned up, they will become part of the historical site.

Machinery left behind at the old elevator in Harmony, Minnesota. The local Historical Society is raising funds to renovate it and make it a historical landmark the town can be proud of. (Photo by Chad Smith)

“Our overall renovation plan is to work on the outside first,” Beastrom said. “We’ll do the siding and fix up the doors, so they work smoothly again. At some point, the inside will get renovated with some new lighting and some interpretive information. Whether we’ll do anything electronically, I’m not sure yet.

“We also need to get the windows taken care of, which will probably be our next high-dollar item,” he said. “Then, it’ll be time to work on the doors and close any openings that the swallows are using to get in and build their nests.”

The Harmony Historical Society is working with a preservationist in Spring Grove to do the work necessary to get the site into the Historical Registry. “We’ve already determined it’s eligible for the Registry, we just need to get the paperwork finished up,” he added. “That should be completed this year. It should open some doors for extra funding to get the renovation work done.

“Preservation architects have already told us the building is solid,” Beastrom added.

Beastrom, who also serves as Treasurer for the Harmony Historical Society, says the goal isn’t necessarily to restore it to the original condition. The goal is to preserve the building and make it look good because it “sits right at the entrance to our Main Street, and we want it to look good in that spot.”

The Harmony Historical Society will host a couple of Open House Events over July third and Fourth from 11 am-2 pm each day. They’ll have the interior on display for the public, including some of the old machines and signage as well. The Open Houses will be a kickoff to a major fundraising push for the renovation project.

“We lost an entire year to COVID-19,” he added. “Nobody could come to meetings or get any work done. We hope that the Fourth of July will really get this project going in the right direction again.”

The total cost of the renvoatioon is estimated at $200,000, so the Historical Society needs help from the public. For more information, you can contact them at hahs@harmonytel.net. Feel free to reach out to the elevator renovation chairs, including Ralph Beastrom, Richard Kiehne, or Vicky Tribon.

To make donations online, go to www.givemn.org/organization/Harmony-Area-Historical-Society, or donors can also mail a check to HAHS at P.O. Box 291, Harmony, MN, 55939.

October 22, 2019October 22, 2019

Harvest season in MN requiring extra patience

Here’s another chadsmithmedia podcast, this time with Houston and Fillmore County Extension Educator Michael Cruse, talking harvest progress in southeast Minnesota.

Harvest season. Never a dull moment in farm country. It’s never an easy season for anyone, regardless of what the growing season was like. This year’s ridiculously wet growing season is going to make things even more challenging, which is not exactly a state secret.

The harvest season is officially underway in southeast Minnesota. A few days of drier and windier weather last week allowed some crops to come out of fields across the area. Houston and Fillmore County Extension Educator Michael Cruse said timing appears to be everything when it comes to fall harvesting in 2019.

“I’m glad you called me later last week, rather than on Monday,” Cruse said. “I would have been much more down on the situation earlier last week. However, a couple of windy days helped some farmers take some corn and beans out of their fields. In spite of that, we’re still behind and we’ll still be scrambling to make sure everything gets done before the ground freezes. At least we’re starting to make some progress.”

The excess rainfall this year means the crops will come out of the fields much wetter than normal. He said the recent windy days seem to have put soybeans into pretty good shape. But, the corn is still going to require some time in the dryer, which isn’t a big surprise this harvest season.

Harvest season is underway in southeast Minnesota, all be it slowly, according to Michael Cruse of the University of Minnesota Extension Service. There’s still a long way to go in very we conditions. (Photo from UMN.Extension.Edu)

“The beans are actually drying down to the point that it looks like they’ll be okay,” Cruse said. “Just be patient with them. Obviously, the last thing you want is to get a big snowfall on top of them, but they seem to be coming along. However, the hard truth is that the majority of our corn crop will come out of the field too wet.

“No matter how long we wait this fall, we just won’t have the drying conditions to get that corn down to optimal moisture,” he added. “That’s probably why we see a lot of farmers working corn right now. They know there’s going to be a bottleneck while the corn has to sit in their dryers and it’s going to take some time. Get a head start because it’s going to take a while.”

June 5, 2019June 5, 2019

So you want to grow industrial hemp?

In the course of covering agriculture, I’ve written and recorded several stories about the possibility of industrial hemp farming. More and more states are making industrial hemp production legal within their borders. It’s good news for farmers because it puts another cash crop in their toolbox. But I was curious about the process of how to start growing the crop for the first time. It’s similar in some ways to “traditional” commodities but very different in others.

I caught up to Erica McBride Stark, Executive Director of the National Hemp Association, to talk about things farmers who’ve never grown industrial hemp before need to consider. The list is a long one. Considerations include the reason you’re growing the crop (who is the end user?), the types of soils you farm in, and what kind of equipment you have for both planting and harvest.

“I know there are a lot of farmers that want to try growing hemp,” Stark said. “I am a little bit concerned, to be honest because there’s a whole lot of people who want to jump in but don’t know what they’re doing. We’ll have to see how it goes.”

As there are different types of standard commodities, farmers will have to figure out what type of hemp they want to grow. For example, the cultivation methods for CBD are quite different than what they would be for hemp grown for fiber or grain. But that’s not all.

“The crop starts off indoors and farmers will need specific equipment to transplant it into fields outdoors,” she said. “The type of soil you’re farming in also makes a difference. Hemp likes a loose soil that’s well drained. It doesn’t want to have wet feet. It also likes a neutral pH level.”

She said hemp grown for fiber and grain is planted a lot like traditional crops. Growing hemp for CBD means the plants are spaced out further and surrounded by plastic sheets.

I’m thrilled that farmers have another possibility for a cash crop. However, I’d encourage you to give a listen here if you’re thinking about trying industrial hemp production for the first time.