Coronavirus and Possible Effects on Commodity Markets

Coronavirus
Joe Vaclavik, founder and president of Standard Grains in Chicago talks about the potential effect the Coronavirus may or may not have on the grains. (Photo from vimeo.com)

Coronavirus. As it continues to make headlines, commodity experts are wondering what kind of effect the spread of the virus will have on markets. Joe Vaclavik, President of Standard Grains in Chicago, says the outbreak will have some effect, but it’s hard to tell what kind or for how long.

“It’s not a positive. I don’t know that it’s the biggest negative in the world. It could be, and that’s why you’re seeing liquidation in some of these markets, like the stock market, and that’s why you’re seeing the grain markets soften up. Nobody wants to be long in this stuff. The Coronavirus probably goes the way of SARS, or some of these other similar types of outbreaks that we’ve last a month, maybe two months, maybe the better part of a year. Then, it probably makes its way out of the headline.

He says the possibility of a significant impact on markets has likely grown over the past couple of weeks.

“There’s always that risk that it turns into something much bigger. It could eventually disrupt the flow of trade. Maybe there’s a country out there that decides to throw up trade barriers and says ‘hey, we don’t want corn from the U.S. because they’ve got too much of that virus going around. There’s always that sort of risk on the table.”

Coronavirus
Mike Zuzolo, President of Global Commodity Analytics in Atchison, Kansas, says there are a couple ways to look at the spread of Coronavirus and it’s possible effect on the livestock markets. (Photo from YouTube.com)

Mike Zuzolo, President of Global Commodity Analytics in Kansas, says the virus will likely have a significant impact on China’s poultry flocks. Separate reports have millions of chickens “on the edge of death.” But they aren’t necessarily sick with Coronavirus.

“Animal feed suppliers cannot get their shipments through, raw materials can’t get through, and this also corresponds with another article from the South China Morning Post that said hedging is not being done, soy meal is not being hedged, so soybeans are not being bought. I think what you’re looking at is probably pent-up demand for the livestock industry and that 300-million chickens die because of not being fed because of Coronavirus. That number of pounds of protein, you’re going to have to replace, eventually.

There is a long-term buying potential for commodities, but only if the virus outbreak doesn’t last longer than reports are suggesting.

“If China and the scientists are correct and we see a peak in the maximum pressure of this virus, outbreaks of this virus, and, in the next 7-10 days, the price action we’re seeing right now will not last. It will set up a long-term buying potential for commodities.

Again, that’s Mike Zuzolo of Global Commodity Analytics, as well as Joe Vaclavik of Standard Grains.

MDA Helping Professionals Help Farm Stress

Summer workshops will teach farm stress management skills

farmer stress
The Minnesota Department of Agriculture is offering a workshop for health professionals in oder to help them assist farmers through incredibly difficult times. Farmer stress is as high as it’s been in decades for a variety of reasons, many of which non-farm folks may not understand. (photo from mda.org)

Farmer stress levels are way, way up. They’re living with weather that won’t let a great many of them get crops in the ground. Overseas trade wars have cut down on places to sell their commodities, leading to a lot of grains and oilseeds on hand, driving prices even lower. Farmer stress is something that mental and even physical health professionals may not have the experience to help them with, so the Minnesota Department of Agriculture is trying to help with that.

Farmer stress is as high as it’s been since the 1980s. Stressful times in agriculture can trigger bad news and difficult conversations. In response, the Minnesota Department of Agriculture (MDA) is offering Navigating Conflict & Tough Conversations in Agriculture, a workshop designed to help agriculture professionals navigate potentially contentious situations.

It’s Rough in Rural America

“Farmers are having a tough time right now,” Agriculture Commissioner Thom Petersen said. “Farmer stress is high because there’s a lot on the line, and we recognize that lenders, agency staff, clergy, educators, veterinarians, agricultural advisors, and businesspeople can find themselves trying to help in situations where emotions run high.”

Workshop topics include reducing anxiety and fear about interpersonal conflict; understanding how self-awareness and group dynamics contribute to successful outcomes; exploring the connection between conflict and change; and precautions participants can take to keep themselves safe at work – both in and outside their office.

University of Minnesota Extension Educator Denise Stromme and local law enforcement will teach the workshop on dealing with farmer stress at six locations in June and July. All sessions run from 9 a.m. – 12 p.m. 

  • June 18, Detroit Lakes, Minnesota Community & Technical College
  • June 19, Thief River Falls, Northland Community & Technical College
  • June 20, Duluth, Lake Superior College
  • July 8, Marshall, Southwest Minnesota State University
  • July 9, Faribault, South Central College
  • July 10, St. Cloud, Saint Cloud Technical & Community College

The workshop is free but space is limited. Register at www.navigating-conflict-in-ag.eventbrite.com or by calling 651-201-6012.

Farmer Stress is Unique

Listen, I grew up working on a dairy farm and got to understand farmer mindsets. It’s no fun to admit you need help. If there’s a group of Americans who have “John Wayne” go-it-alone-syndrome more than farmers do, I’d like to know who that would be. They don’t want to ask for help. It’s important that health professionals get the background information they need at a workshop like this. The stresses that they deal with are very unique and it’s quite difficult for non-farm folks to relate to. I’ve seen it first hand, living in both rural and urban areas through my 48 years of living.

All participants will receive certificates of attendance; several organizations have approved continuing education credits.

Individuals with a disability who need a reasonable accommodation to participate in this event should contact Stephen Moser at 651-201-6012 or through the Minnesota Relay Service at 711 as soon as possible.

Disclaimer

This workshop is supported by the Minnesota Department of Agriculture and the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2018-38640-28416 through the North Central Region SARE program under project number ENC18-170. The MDA and USDA are equal opportunity employers and service providers. The opinions, findings, conclusions, or recommendations expressed in this workshop do not necessarily reflect the view of the U.S. Department of Agriculture.