Nitrogen fertilizer is a valuable tool in a farmer’s soil management toolbox. Farmers need to know there are some restrictions on that tool coming soon.
Nitrogen Fertilizer application restrictions kick in. It’s important for farmers to remember that they start on September 1st. (Photo from morningagclips.com)
The Minnesota Department of Agriculture (MDA) reminds farmers and landowners that beginning September 1, 2020, applying nitrogen fertilizer in the fall and on frozen soil will be restricted in areas vulnerable to groundwater contamination. This applies to Drinking Water Supply Management Areas (DWSMAs) with elevated nitrate levels. Vulnerable groundwater areas include coarse textured soils, karst geology, and shallow bedrock. Approximately 12 to 13 percent of Minnesota’s cropland is vulnerable to groundwater contamination. The Groundwater Protection Rule website shows vulnerable groundwater areas and a list of exceptions to the restrictions.
A short video on the fall restrictions and links for additional information are available on the MDA website. The MDA is holding a webinar on August 12, 2020, from 10:00 to 11:00 a.m. to answer questions. The video and webinar details are available online.
The nitrogen fertilizer restrictions are part of the Groundwater Protection Rule. The rule minimizes potential fertilizer sources of nitrate pollution to the state’s groundwater and works with local farmers to prevent nitrate contamination in public water supply wells.
Warmer weather and longer days mean it’s time for farmers’ markets to open for the season. At your local farmers’ market this year, customers will still be able to support Minnesota farmers markets and the state’s producers by purchasing all of their favorite produce and products, with a few new changes to ensure everyone’s safety.
Minnesota Farmers’ Markets have been deemed an essential business and market vendors and managers are working hard to plan a safe and successful season. The Minnesota Department of Agriculture’s (MDA) Shopping the Farmers’ Market during COVID-19 guide helps customers know what they can do to ensure a safe market visit too.
Market shoppers should expect that things will look a little different this year at the market. Due to the COVID-19 pandemic, farmers’ markets have implemented new practices for protecting the health and safety of vendors and customers. These new practices may include physical barriers to separate customers and vendors, limits on the number of people in the market at one time, or pre-pay and pre-ordering systems. Despite these changes, the markets are still a great way to find local and fresh food, as well as celebrate the growing season!
Minnesota has more farmers markets than ever before. (photo by localharvest.org)
“Now is a perfect time to discover your local farmers market,” said Maple Grove Farmers Market Manager Kirsten Bansen Weigle. “During this time, many of us are looking for foods grown locally with minimal handling. That’s what you’ll find at your local market! Please connect with favorite markets online to learn about their COVID-19 response plans and how to be a safe market shopper.”
Eager customers can expect a bounty of early spring crops at the market: from rhubarb to leafy greens, spring onion, and asparagus, there is fresh produce to enjoy at the market already. Many vendors are also selling local products from Minnesota farms like maple syrup, baked goods, meat, eggs and cheese.
It’s easy to find a nearby farmers’ market by searching the Minnesota Grown Directory, which has 192 farmers’ markets and more than 1,000 total farm and market listings. Directory users can search by product, city, zip code, or look along a route to discover local foods and products for sale near them.
Randy Roeker of Loganville, Wisconsin,, pictured here with country music star WIllie Nelson, is the man behind the Farmer Angel Network in Wisconsin. (Photo from Facebook.com)
“Farmer Angel Network.” It just seems like something weird to say because you don’t typically use the words “farmer” and “angel” in the same sentence. However, the old saying that “necessity is the mother of invention” is a true one. More than half a decade of struggle in the agricultural industry has taken a big toll on farmers, so the Farmer Angel Network began in Wisconsin to give producers a safe place to talk about what they’re going through.
Randy Roeker is a Loganville, Wisconsin-based farmer who started the Farmer Angel Network after going through struggles of his own early in his farming career, a career that began shortly before the recession began in the late 2000s. It hit him hard.
A Growing Dairy Farm
“I started out milking 50 cows here,” he recalled. “Around 20 years ago, we decided to expand the operation. We kept growing and eventually we were milking around 190 cows in a 50-stanchion barn. At that time, we decided to build a new operation, so we built a new milking parlor.
“Then, of course we’d just finished building the new place when the recession hit in 2008,” Roeker said. “The anxiety got so bad for me and I got a bad case of depression. I thought I’d be the last person to come down with depression, and when I did, my thought was ‘I never want this to happen to anybody’ after I got through it.”
At one point, Roeker says they were milking close to 300 cows and losing roughly $30,000 a month. He had heard figures of other farmers losing $60-$100 a cow.
Farmer Angel Network Begins
Ten years later, Roeker decided to put together a meeting in his local church in Loganville. Little did he know how much his meetings would get noticed. At the first meeting, they were interviewed by someone from the Wisconsin State Journal. That report was released on the Associated Press Network and the story wound up all over the country.
“We next had Soledad O’Brien of the weekly syndicated talk show Matter of Fact send a correspondent up here and they interviewed everyone at our meeting,” Roeker said. “Right after that, NBC News with Lester Holt was out here at my farm, so we made NBC News talking about the work we are doing.
“What we’re doing is designed to help farmers overcome the mental challenges associated with farming,” he said. “We talk about different topics to help see these guys through the tough times. Those tough times, unfortunately, affected one of my neighbors so badly that he took his own life.”
Mental Health Struggles and Farmer Suicide
Roeker said the suicide hit him hard. The farmer who took his own life was a member of Roeker’s church. That unfortunate event took the Loganville farmer back to where he’d been ten years earlier. “I remembered feeling so alone, I didn’t have anyone to turn to, and my family had no idea what to do with depression,” he recalled. “I happened to see my therapist the very next day after the suicide and told her it’s now my calling to help other farmers.”
Roeker, pictured here in his dairy that was built just before the recession of the late 2000s, decided two years ago that his calling in life was to help other farmers avoid the severe case of depression he went through. (Photo from Facebook.com)
Farmers are self-reliant and independent people who don’t typically want to talk to others about the tough stuff they go through. However, Roeker says he gave them a safe environment to talk in and they’re taking advantage of the meetings. “One of the things we stress is it’s okay to talk about stuff like this,” Roeker said. “We need to shed the stigma of depression in farm country.”
That’s tough to do when dairy farmers are having to dump their milk and hog farmers are unfortunately having to euthanize hogs because there’s nowhere to send them to be processed. “Luckily, we’re not having to dump our milk here, but I do have several friends across the country that are and it’s just a shame,” he said.
“That’s why it’s so important to talk about anxiety and depression because all producers, no matter what crops they grow or livestock they raise, are going through the stress,” Roeker said, “and they just don’t know which way to turn.”
People can find out more about the Farmer Angel Network on their Facebook page. You can also find Randy Roeker on Facebook. “I’ve been talking one-on-one to people from all over the country who see my name in the media and reach out,” Roeker says, “I welcome that because I’ve been through it and I don’t want anyone else to feel so alone that they can’t reach out and talk.”
Overcoming Farmer Reluctance to Talk About Depression
Little by little, Roeker thinks people in his area are getting over the stigma of talking about depression and struggles. Still, it’s a work in progress. He says farmers have driven to his meetings from several hours away, likely because at least some of them don’t want their neighbors to know about their struggles. One thing Roeker would like to see is the Farmer Angel Network spread to other communities and even other states.
“I’ve talked to at least five people about starting these meetings in their own communities,” he added. “Everyone needs to talk out their problems and when we get together like this, it’s a safe setting with like-minded people.”
Farm stress. There’s far too much of it going on these days. What a way to make a living as the farming economy has been in the dumper for over half a decade and it’s getting worse, just as we were beginning to see a tiny light at the end of a still very dark, very long tunnel. This COVID-19 outbreak and its effects on the economy are only making things more difficult.
The assignment from the National Association of Farm Broadcasting (I work there as Assistant News Service Editor) was to find an expert who could give farmers tips on how to handle the enormous stress they were carrying after the trade war with China, numerous weather disasters, as well as commodity prices so low that farmers could no longer cover their cost of production.
Thanks to a Google search, I found out that Dr. Josie Rudolphi of the University of Illinois was just the expert to help farmers deal with everything that’s happening. She’s an Assistant Professor in the Agricultural and Biological Engineering Department at the campus in Champaign, Illinois. Rudolphi has developed the HERD Stress Management Strategy and spends a lot of time speaking about it throughout rural America.
“Producers are experiencing more farm stress than we’ve seen over the previous five years, which no one thought was possible,” she said. “We’re getting further into spring, which is already a stressful period, and now we’re compounding that with COVID-19, which is a double-edged sword.
“Not only does it create health concerns,” Rudolphi added, “it also creates big concerns about what we see happening in the markets right now. Traditional markets aren’t available for a lot of their products right now, so people have to find a non-traditional way to move some of their products, or they have to dispose of them entirely. That’s an enormous stressor, so it’s a really challenging spring.”
Here’s some highlights of a breakout session that Dr. Rudolphi gave on stress management at the 2019 National Farm and Ranch Conference.
HERD Stress Management
HERD is an acronym that describes what she calls “positive ways of coping with stress.” She tried to keep it as general as possible just because people experience and handle stress in different ways. The goal of the strategy is to keep people as healthy as possible through a stressful period.
HERD stands for Hobbies, Exercise, Relaxation, and Diversion. Rudolphi calls them “evidence-based ways of positively coping with stress,” with positively being the key word in the sentence.
Hobbies – “There’s a lot of scientific evidence that doing something purely for pleasure, even two hours a week, can have a tremendous impact on mental health,” she said. “What separates a hobby from a job is it’s a creative outlet. We’re talking about things like art, gardening, and woodworking.
“We do know woodworking is a big one on a lot of farms across America,” Dr. Rudolphi said. “So is working with metal, as well as restoring old farm equipment. Hobbies are something different from our jobs and something we want to do for ourselves. It’s a great way to shift yourself out of a stressful mindset, so find something to do that you truly enjoy.”
Exercise – “We all know exercise is good for us,” Rudolphi said. “Exercise has huge physical benefits, but it also has tremendous mental benefits as well. And you only need to do a minimum of 20 minutes a day, it doesn’t have to be arduous or intense. It just means getting your heart rate above resting. A brisk walk is certainly a way to start reaping some of the physical and mental benefits.
Relaxation – “It might be a no-brainer to some, but this is all about finding ways to decompress,” she said. “You know how life on the farm can be. It’s challenging and there’s always something to do and be worrying about.
“it could be something as simple as a nap,” Rudolphi said. “It’s often hard to find the time or even the justification for a quick nap. Getting the rest and relaxation that we need is a vital piece of maintaining our physical and mental health.”
Diversion – “It’s always fun to talk about diversions,” she said with a smile I could almost see over the phone. “It’s a way of distracting your brain and stopping something like negative self-talk or possibly a thought spiral.
“For example, if you find yourself getting really overwhelmed thinking about things like farm finances, farm succession planning, I always recommend you take 20 minutes and do something else. Change the task in front of you by maybe taking a drive to another farm for a visit. It could be a 20-minute YouTube video about something purely for entertainment or a laugh. It’s trying to divert our attention away from something bringing a tremendous amount of stress.”
Signs of serious farm stress
There are signs of extreme stress (what she calls “distress” that friends and family should be watching out for. You want to watch for physical, behavioral, and emotional changes in your friend or family member out on a farm.
“Watching out for signs is very important because we often have trouble admitting to ourselves that we’ve changed, especially if it’s not a positive change,” she said. “It’s easier to observe changes in others and bring it up to them if that should become necessary.”
Physical – “Are they sleeping a lot more,” Rudolphi said, “or have they gone the other way and don’t sleep much at all? Are they eating a lot more or a lot less? Are they experiencing some kind of chronic pain, such as a backache or headache? Is their heart racing or are they experiencing nausea?
Behavioral – “These are changes in our day-to-day patterns,” she said. “The changes could be in how much we eat, drink, or sleep. Changes could show up in what we’re interested in. They could also include work changes, especially if someone starts neglecting the things they’re supposed to do. Distressed people also could manifest changes how they care for themselves.”
Emotional – “These are the easiest changes to spot,” Rudolphi said. “Depression shows up as people not interested in the things they used to enjoy. They could also become easily agitated, irritable, or angry. A blowup at a family member is an obvious sign that there’s too much stress.”
Stress Management Resources
She says there are several national and regional stress lines that farmers can call to talk to someone about what’s happening on their farm. Iowa has the Iowa Concerned Hotline. Minnesota has several farm hotlines that producers can access. But, there’s nothing wrong with looking for professional help if you feel it’s gone that far.
“A really good place to start toward achieving that objective is to talk to your primary care provider,” she says. “They’ll be able to help you triage the situation and help you navigate the resources available in your insurance system.”
Farmers are known as independent folks who prefer to handle things themselves. Rudolphi says it’s vital to remember that asking for help does not make you weak or mean something is seriously wrong with you.
“No,” she said emphatically. “Absolutely not. If you have livestock and something is wrong with them, you wouldn’t hesitate to ask for help. Give yourself that same level of care, for both your sake and for the people around you.”
Here is the audio podcast with Ryan Martin that you can download to your computer. You can also play it on your mobile device. Just his the play arrow on the left.
Frost in the forecast is rarely a good thing in farm country during any season outside of winter. In an ideal world, the only exception is a killing frost after corn states hit black layer. Of course, we don’t always live in an ideal world, do we? Ryan Martin of Warsaw, Indiana, is a long-time agricultural meteorologist who says the threat of some frost damage will begin this weekend.
“The days most in question are Friday night, May 8, into Saturday morning,” he said. “The axis of the coldest air will come across eastern Minnesota, Wisconsin, east-to-northeast Iowa, northern Illinois, most of Indiana, as well as all of Michigan and Ohio. This is the zone where we’ll see temperatures at 30 degrees or colder.”
He said the coldest air looks to hit Michigan and Ohio this weekend, where we could see some big impact on soft red winter wheat, especially in Ohio. The frost timing is not good as wheat has woken up out of winter dormancy and is moving forward through its growth stages.
“The wheat is at the jointing stage and anytime the crop gets further into its growth, that means the wheat is a little more susceptible to cold temperatures,” Martin said, “depending on how much the temps fall and how long they’re under a certain threshold.
“If wheat is just breaking dormancy and you get a cold snap, you have to be under 28 degrees anywhere between three and five hours,” he added. “When we get into the jointing stage and further along, wheat can barely handle 30 degrees for an hour or two. That’s where the issue lies on wheat this weekend.”
Ryan Martin, Hoosier Ag Today meteorologist, says the fast pace of planting in 2020 is going to slow down for a few days due to cooler than normal temps in farm country. (Photo YouTube.com)
Corn and soybeans will hopefully be a different story. Based on the crop planting progress and emergence reports, Martin, Chief Meteorologist for the Hoosier Ag Today Radio Network, is much more optimistic about those crops being able to survive the freezing temps.
“Illinois leads the way with nine percent of its corn crop emerged,” he said. “In most areas, the growing point of the crop is still going to be below ground, so I don’t think it will mean anything for corn and soybeans on mortality. What it does do is slow down that incredibly fast-paced planting season we’ve seen in many states.”
A couple of other examples include Iowa, which was on a record planting pace during the last planting update, while Minnesota just to the north is no slouch either on planting progress. The Purdue University meteorology graduate says all of the “good stuff” that comes with early-planted corn gets slowed down and “stunted” because of the frost/freeze over the weekend and the extended run of below-normal temps that won’t end till the middle of next week.
“Cold air moved out of Canada and focused on the Great Lakes, Upper Midwest, and the northeastern United States,” Martin said. “However, there’s an interesting twist ahead in the forecast for the next seven-to-ten days. We’ll start to see temperatures in the below-normal areas start to moderate on May 13 through 15.
“Things will take a drastic switch after that,” he added. “We’ll see above-normal temps in the Eastern Corn Belt, while the Plains may drop down below normal through the last part of May. There’s a lot of air currents, different movements here, different patterns trying to emerge, and it all has to do with where polar air is shifting to this time of year.”
It’s been a bit of an unusual spring so far for many reasons, but I’m just talking about the weather. What we’ve seen so far in terms of temps and precipitation has been very different from recent years. There’s no question, a lot of states have seen temperatures consistently lower than what they normally expect.
“Big swings in spring temps aren’t unusual,” says Martin. “We’ve certainly seen them before. I think the reason it’s coming home to roost a little bit more and has people scratching their heads is the degree of change from the last several years.
“We’ve had pretty dog-gone decent springs over the past handful of years,” he recalled. “We’ve come out of winter early and been able to hit the ground running based on the temps. Last year, precipitation was a big problem, but the temperatures were still decent. This year is the first out of the past five or so that’s really showed us the kind of variability we can see in the spring.”
Ryan will do custom forecasts for your radio and TV stations. Check out his work at www.weatherstud.com.
Bison ranching. The first thing that may come to mind is hundreds of Bison thundering down the prairie a long time ago. Did you know we raise bison on farms across the country? In fact, the U.S. has bison production in every state in the union. While it’s been a growing industry for many years, the impact of COVID-19 on raising Bison has been anything but positive.
“We’re a small segment of agriculture,” says Dave Carter, the Executive Director of the National Bison Association. “However, we’ve been growing for the last 15 years and turning into a strong and steady business. Most producers have been pretty profitable over that stretch.”
Here’s an interesting conversation about raising bison in the United States. It’s from a YouTube channel called Off-Farm Income
Bison is marketed in two locations, similar to the other major protein segments in U.S. agriculture. Those markets include the restaurant/foodservice sector and the retail sector. Carter said because bison processors tend to be smaller than their counterparts that process beef and pork, they often specialize in one market or the other.
“When COVID-19 hit and restaurants shut down, those processors serving the foodservice customers really took a hit,” he said. “Some have had to lay off up to 60 percent of their employees almost overnight. Those folks who saw restaurants shut down were suddenly scrambling and trying to adapt as retail demand went up.
Dave Carter is the Executive Director of the National Bison Association. (Photo from the Business Journals)
“Herein lies the problem,” Carter added. “Most of the higher-end cuts like steaks go into the restaurant and foodservice sector. On the retail side, customers are going into stores to buy ground bison. When the higher-end cuts like tenderloins at $24 a pound aren’t selling while people are buying ground bison at $9 a pound, it has a significant financial impact.”
The prices that processors have paid to ranchers over the past month have dropped around 40 cents a pound, a significant price cut for a large animal like bison. Prices have been around $3.70 a pound. He admits while other livestock sectors would love to see that price, it’s still a significant drop for bison producers in just one month’s time.
The ranchers in the finishing segment of the bison industry are the ones being hit hardest because they’ve got animals that are ready to go and are having to hold onto them longer. Processors aren’t working as quickly as they normally would due to layoffs and illness. Animals that stay longer on the farm tend to gain more weight than is optimum and it adds more expense to the bottom line.
One of the biggest challenges the industry faces is getting enough feed because of what’s going on in the ethanol industry. “Distiller’s grains have been a big part of our feeding formula in bison ranching,” Carter said. “Because of the crisis in the ethanol industry, the price of distiller’s grains is going up significantly and the availability is going down.
Bison ranching has been growing in the U.S. for 15 years. However, prices have dropped 40 cents over the last month because of COVID-19. (Photo from grist.org)
“That means we now have ranchers who will get less for their animals when they deliver them to their processor,” he added, “but their feed costs are going up at the same time.”
He is thankful that none of the bison processing plants in the country have had to shut down entirely because of the outbreak. Unfortunately, a high number of workers have tested positive for COVID-19 and that’s made other employees hesitant to come to work. But Carter says those bison processors are doing a “great job” of caring for their workers through social distancing, through testing, and by providing Personal Protective Equipment,
Livestock producers in the pork sector have had to make the horrible decision to euthanize some of their animals as they don’t have anywhere to send their hogs for processing. Carter says the bison industry isn’t at the point yet.
“We still have enough supply chain capacity that our ranchers haven’t had to make that decision,” he said. “One reason for that is, unlike our friends in the cattle industry, we don’t have fall calving. Most of our calves are born between April and June, which meant they were weaned and already sent to other ranchers for finishing between November and February of last year.
“That means producers were already done selling their previous calf crop before COVID-19 showed up,” Carter added. “A lot of the ranchers that are feeding bison will probably turn some of their animals back out to pasture and let them graze on grass, so they don’t have the extra feed expense. We can hold them longer than a lot of other livestock, so we aren’t in danger of having to euthanize them in the near future.”
Farmer optimism is in the dumper and there is no nice way to say it. COVID-19 and its economic impact, low commodity prices, trade wars, and weather have made life even more challenging. DTN found out that farmer optimism is at a record low. They’ve been doing a tri-annual survey of farmers for several years and this spring’s Agricultural Confidence Index hit an all-time low mark.
DTN Editor-in-Chief Greg Horstmeier says farmers optimism hit an all-time low in their triannual Agriculture Confidence Index. (Photo from rushvillerepublican.com)
The baseline for their survey is 100. Everything below 100 is pessimistic, and any number above 100 is considered optimistic.
“We do our survey in the spring, just before planting,” said DTN Editor-In-Chief Greg Horstmeier. “We also do one at harvest, and then our final survey is in December, which is basically farm tax time. The drop in the index from the last time we did this in December is not a surprise, given everything that’s going on.
“It was a record-sized drop down to an index reading of 67,” he added. “That’s a 97-point drop, which is even more remarkable because we’re hearing that agriculture is moving on as normal. Everyone is either getting ready to or heading out into the field, so that big of a damper on the survey results is surprising.”
Horstmeier said spring is typically the most optimistic time of the year for farmers. New crops are going into the ground, which automatically means a fresh start, especially if the year before was as tough as 2019. Low optimism in the spring isn’t unusual. What’s unusual about this survey is how pessimistic farmers are about the future outlook.
The future outlook is typically very optimistic during the spring survey. “This year, that index reading was 73, which means it dove hard into negative territory,” Horstmeier said. “That was the big takeaway for me. Not only does the current situation have farmers in a pessimistic state of mind, but they don’t have a lot of promise for the foreseeable future.”
Another thing that really stood out was just how prevalent the pessimism is in different sectors of agriculture. It didn’t matter what farmers grew or how big their operations were, either. Even in down years, there’s typically difference worth noting.
“We typically see at least some differences between, for example, livestock and crop producers,” Horstmeier said. “We’ve also seen regional differences, such as the Midwest may be less optimistic than farmers in the Southeast. The pessimism was across the board, regardless of location, income level, the crops they grew, and what kind of enterprises they had.”
Speaking of Midwest farmers, in this year’s survey they showed the most pessimism currently, yet they also had the most optimism for the future. Southeastern farmers were more optimistic about their current conditions (89) but felt less optimism for their future (56).
DTN also conducts a similar survey of agribusinesses. The index level came in at a just-above-neutral 104. Agribusinesses rated their current conditions at a slightly pessimistic 85. However, they were above neutral when looking at the future, coming in at 118.
Farm safety net programs saw a record signup this go-around.
Producers signed a record 1.77 million contracts for the U.S. Department of Agriculture’s Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) programs for the 2019 crop year, which is more than 107 percent of the total farm safety net contracts signed compared with a 5-year average. USDA also reminds producers that June 30 is the deadline to enroll in ARC and PLC for the 2020 crop year.
2019 farm safety net program signups set a record. With the trade wars, weather problems, and prices in the dumper, is anyone surprised by that? (Photo from agweb.com)
“Producers for several years have experienced low commodity prices, a volatile trade environment and catastrophic natural disasters,” said Richard Fordyce, Administrator of USDA’s Farm Service Agency (FSA). “Farmers looking to mitigate these risks recognize that ARC and PLC provide the financial protections they need to weather substantial drops in crop prices or revenues.”
Producers interested in enrolling for farm safety net programs in 2020 should contact their FSA county office. Producers must enroll by June 30 and make their one-time update to PLC payment yields by September 30.
FSA attributes the significant participation in the 2019 crop year ARC and PLC programs to increased producer interest in the programs under the 2018 Farm Bill and to an increase in eligible farms because of the selling and buying of farms and new opportunities for beginning farmers and military veterans with farms having 10 or fewer base acres. Enrollment for 2019 ended March 16.
USDA Service Centers, including FSA county offices, are open for business by phone only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible. All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found at farmers.gov/coronavirus.
Farm debt levels are piling up and it’s getting scarier. Here’s a friendly reminder that the period available for working through some debt challenges has been extended.
The Minnesota Department of Agriculture (MDA) is reminding Minnesota farmers and agricultural lending institutions that the state legislature extended the length of mediation available for farmers in the Farmer-Lender Mediation Program from 90 to 150 days. Minnesota farmers that are in debt can renegotiate, restructure, or resolve farm debt through mandatory Farmer-Lender Mediation. Mandatory mediation means that creditors cannot start a proceeding to collect a farm debt against agricultural property until an offer of mediation has been extended and, if the farmer so chooses, completed.
“I want to make sure that farmers and their ag lending institutions know that the mediation period was extended by 60 days to 150 days,” said Minnesota Agriculture Commissioner Thom Petersen. “This is a critical program for farmers – especially now when COVID-19 has caused the closing of agricultural markets. Having sixty more days to renegotiate or restructure debt will be a huge help in many cases.”
Here’s the entire Friday night press conference with Ag Secretary Sonny Perdue.
U.S. Secretary of Agriculture Sonny Perdue today announced the Coronavirus Food Assistance Program (CFAP). This new U.S. Department of Agriculture (USDA) program will take several actions to assist farmers, ranchers, and consumers in response to the COVID-19 national emergency. President Trump directed USDA to craft this $19 billion immediate relief program to provide critical support to our farmers and ranchers, maintain the integrity of our food supply chain, and ensure every American continues to receive and have access to the food they need.
President Donald Trump and Ag Secretary Sonny Perdue announce details regarding a $19 billion aid package for agriculture and the U.S. food supply chain. (photo from flipboard.com)
“During this time of national crisis, President Trump and USDA are standing with our farmers, ranchers, and all citizens to make sure they are taken care of,” Secretary Perdue said. “The American food supply chain had to adapt, and it remains safe, secure, and strong, and we all know that starts with America’s farmers and ranchers. This program will not only provide immediate relief for our farmers and ranchers, but it will also allow for the purchase and distribution of our agricultural abundance to help our fellow Americans in need.”
CFAP will use the funding and authorities provided in the Coronavirus Aid, Relief, and Economic Security Act (CARES), the Families First Coronavirus Response Act (FFCRA), and other USDA existing authorities. The program includes two major elements to achieve these goals.
Direct Support to Farmers and Ranchers: The program will provide $16 billion in direct support based on actual losses for agricultural producers where prices and market supply chains have been impacted and will assist producers with additional adjustment and marketing costs resulting from lost demand and short-term oversupply for the 2020 marketing year caused by COVID-19.
USDA Purchase and Distribution: USDA will partner with regional and local distributors, whose workforce has been significantly impacted by the closure of many restaurants, hotels, and other food service entities, to purchase $3 billion in fresh produce, dairy, and meat. We will begin with the procurement of an estimated $100 million per month in fresh fruits and vegetables, $100 million per month in a variety of dairy products, and $100 million per month in meat products. The distributors and wholesalers will then provide a pre-approved box of fresh produce, dairy, and meat products to food banks, community and faith based organizations, and other non-profits serving Americans in need.
On top of these targeted programs USDA will utilize other available funding sources to purchase and distribute food to those in need.
USDA has up to an additional $873.3 million available in Section 32 funding to purchase a variety of agricultural products for distribution to food banks. The use of these funds will be determined by industry requests, USDA agricultural market analysis, and food bank needs.
The FFCRA and CARES Act provided an at least $850 million for food bank administrative costs and USDA food purchases, of which a minimum of $600 million will be designated for food purchases. The use of these funds will be determined by food bank need and product availability.
Further details regarding eligibility, rates, and other implementation will be released at a later date. Additional Background:USDA has taken action during the COVID-19 national emergency to make sure children and families are fed during a time of school closures and job losses, as well as increase flexibilities and extensions in USDA’s farm programs to ensure the U.S. food supply chain remains safe and secure. Feeding Kids and Families
USDA expanded flexibilities and waivers in all 50 states and territories to ensure kids and families who need food can get it during this national emergency.
USDA is partnering with the Baylor Collaborative on Hunger and Poverty, McLane Global, PepsiCo, and others to deliver more than 1,000,000 meals a week to students in a limited number of rural schools closed due to COVID-19.
USDA authorized Pandemic EBT in Michigan and Rhode Island, a supplemental food purchasing benefit to current SNAP participants and as a new EBT benefit to other eligible households to offset the cost of meals that would have otherwise been consumed at school.
USDA expanded an innovative SNAP online grocery purchase pilot program in Arizona and California, Florida and Idaho, and DC and North Carolina, in addition to Alabama, Iowa, Nebraska, New York, Oregon and Washington.
USDA released The COVID-19 Federal Rural Resource Guide, a first-of-its-kind resource for rural leaders looking for federal funding and partnership opportunities to help address this pandemic.
USDA opened a second application window (April 14, 2020 to July 13, 2020) for $72 million of funding under the Distance Learning and Telemedicine (DLT) grant program.
USDA Rural Development lenders may offer 180-day loan payment deferrals without prior agency approval for Business and Industry Loan Guarantees, Rural Energy for America Program Loan Guarantees, Community Facilities Loan Guarantees, and Water and Waste Disposal Loan Guarantees.
USDA will use the $100 million provided for the ReConnect Program in the CARES Act to invest in qualified 100 percent grant projects.
For all the information on USDA’s work during the COVID-19 pandemic and resources available, please visit https://www.usda.gov/coronavirus.
