Agriculture | Field 2 Field

June 10, 2021June 10, 2021

Renovation – preserving the past for the future

Renovation is usually one of my favorite topics. It involves retrofitting old structures to make them new again. Those assignments involve me talking about and photographing old structures, something the urban explorer in me really enjoys.

The past and future stand guard at the entrance to Main Street in Harmony, Minnesota. The McMichael Grain Elevator was built in 1879 and stands on the west side of Main Street, where it meets the curve of State Highway 52. On the east side of the street is the much newer and more modern Harmony Agri-Services. A group of Harmony citizens is working to make sure the past and future of grain handling in the area watch over Main Street for many years to come.

Harmony sits smack dab in the middle of Minnesota farm country, so they needed elevators near railroads to process and store harvested grain, as well as move it into large freight cars for transportation. The A. & T. McMichael Grain Company of McGregor, Iowa, built the original elevator structure, one of several facilities they owned and operated in Minnesota, Iowa, Wisconsin, and North and South Dakota. It included the elevators in Preston, Mabel, and Canton, Minnesota.

Farmers drove in here and dumped their grain for storage down through the floor grate in the old Harmony Elevator. The town’s Historical Society is kicking off a fund drive to raise money for renovations and turning it into a historical landmark. (Photo by Chad Smith)

Joel Wolsted bought the facility in 1914, and his family would hang on to it for a long time. He passed on the operation to his son, Ron Wolsted, who ran it as “Harmony Feed and Fuel.” As the new Harmony Agri-Services facility went up on the other side of the road, the old structure was gifted to the City of Harmony and the Harmony Area Historical Society by Jeff and Barb (Wolsted) Soma of Harmony Agri-Services in 2019.

Understandably, the then 140-year-old facility was in rough shape when the historical society first opened the doors. Ralph Beastrom is one of the historical society’s elevator committee chairs. With a laugh, he said the place was “full of stuff” when they looked inside it.

“We had a crew come in and clean the bins,” he recalled. “They went down inside the bins (which are long gone) and shoveled them all out. We also had a soda blaster come in and clean everything up inside the building. There were cobwebs, bird droppings, and dirt everywhere you looked in here.”

The local Falk Foundation gave the project a grant to help pay for the soda blasting. If you don’t know what that is, it’s like sandblasting, but workers use what’s essentially baking soda.

He said there are a few pieces of equipment left behind, including what are called “fanning mills” that sort the grain. Once the mills and other left-behind equipment get cleaned up, they will become part of the historical site.

Machinery left behind at the old elevator in Harmony, Minnesota. The local Historical Society is raising funds to renovate it and make it a historical landmark the town can be proud of. (Photo by Chad Smith)

“Our overall renovation plan is to work on the outside first,” Beastrom said. “We’ll do the siding and fix up the doors, so they work smoothly again. At some point, the inside will get renovated with some new lighting and some interpretive information. Whether we’ll do anything electronically, I’m not sure yet.

“We also need to get the windows taken care of, which will probably be our next high-dollar item,” he said. “Then, it’ll be time to work on the doors and close any openings that the swallows are using to get in and build their nests.”

The Harmony Historical Society is working with a preservationist in Spring Grove to do the work necessary to get the site into the Historical Registry. “We’ve already determined it’s eligible for the Registry, we just need to get the paperwork finished up,” he added. “That should be completed this year. It should open some doors for extra funding to get the renovation work done.

“Preservation architects have already told us the building is solid,” Beastrom added.

Beastrom, who also serves as Treasurer for the Harmony Historical Society, says the goal isn’t necessarily to restore it to the original condition. The goal is to preserve the building and make it look good because it “sits right at the entrance to our Main Street, and we want it to look good in that spot.”

The Harmony Historical Society will host a couple of Open House Events over July third and Fourth from 11 am-2 pm each day. They’ll have the interior on display for the public, including some of the old machines and signage as well. The Open Houses will be a kickoff to a major fundraising push for the renovation project.

“We lost an entire year to COVID-19,” he added. “Nobody could come to meetings or get any work done. We hope that the Fourth of July will really get this project going in the right direction again.”

The total cost of the renvoatioon is estimated at $200,000, so the Historical Society needs help from the public. For more information, you can contact them at hahs@harmonytel.net. Feel free to reach out to the elevator renovation chairs, including Ralph Beastrom, Richard Kiehne, or Vicky Tribon.

To make donations online, go to www.givemn.org/organization/Harmony-Area-Historical-Society, or donors can also mail a check to HAHS at P.O. Box 291, Harmony, MN, 55939.

June 10, 2021June 10, 2021

Water Rule Reversal a Blow to Agriculture

Water is a touchy subject, especially when it comes to our agriculture and environmental discussions these days. I have to admit that I was worried about this from day one. The Environmental Protection Agency announced it intends to reverse the Navigable Waters Protection Rule.

American Farm Bureau Federation President Zippy Duvall his organization is very concerned about the idea and its potential impact on the nation’s farmers.

“The American Farm Bureau Federation is extremely disappointed in the Environmental Protection Agency’s announcement that it intends to reverse the environmentally conscious Navigable Waters Protection Rule,” Duvall says, “which finally brought clarity and certainty to clean water efforts. Farmers and ranchers care about clean water and preserving the land, and they support the Navigable Waters Protection Rule.

“Administrator Regan recently recognized the flaws in the 2015 ‘Waters of the U.S. Rule’ and pledged not to return to those overreaching regulations,” he added. “We are deeply concerned that the EPA plans to reverse the Navigable Waters Protection Rule, which puts the future of responsible protections at risk. We expected extensive outreach, but today’s announcement fails to recognize the concerns of farmers and ranchers.”

Duvall, a third-generation Georgia farmer, says this is an important moment for EPA Administrator Michael Regan and will be pivotal to his ability to earn the trust of farmers on this and other administration priorities. Duvall says the EPA boss must “keep his word” to recognize the efforts of agriculture and not return to flawed, overly-complicated and excessive regulations.

“We call on the EPA to respect the statute, recognize the burden that overreaching regulation places on farmers and ranchers, and not write the term ‘navigable’ out of the Clean Water Act” Duvall says. “On this issue, and particularly prior converted croplands and ephemerals, we also urge Secretary Vilsack to ensure that we don’t return to the regulatory land grab that was the 2015 ‘WOTUS’ Rule.

Duvall adds that clean water and clarity are paramount, which is why farmers shouldn’t need a team of lawyers and consultants to farm.

From a personal perspective, why can’t we meet in the middle here? You do realize that farmers don’t get to stay in business and pass on the operation to their kids if they don’t take care of their environment?

Am I anti-environment by being concerned about farmers? I’m not. I’m saying there has to be a way to preserve the environment and still allow farmers to make money. After all, they do feed us, remember? Food doesn’t just show up at Safeway.

May 3, 2021May 3, 2021

Farm State of Mind mental health website goes live

Farm State of Mind in recent years can be summed up in one word: stress. While things are starting to turn around due to higher commodity prices, it doesn’t mean farmers are out of the woods yet.

In recognition of May as Mental Health Month, the American Farm Bureau Federation launched a comprehensive, easy-to-use online directory of resources for farmers, ranchers and their families who are experiencing stress and mental health challenges.

The directory, which is on the Farm State of Mind website at farmstateofmind.org, features listings for crisis hotlines and support lines, counseling services, training opportunities, podcasts, videos, published articles and other resources in every U.S. state and Puerto Rico. Listings for crisis support, counseling and behavioral health resources that are available nationwide are also included.

“For far too long, farmers and ranchers have been trying to cope with increasing levels of stress on their own,” said AFBF President Zippy Duvall. “Our Farm State of Mind campaign is encouraging conversations about stress and mental health in farming and ranching communities. It is so important to spread the word that no one has to go it alone.

“This new online directory of stress and mental health resources in every state gives farmers, ranchers and rural communities a user-friendly, one-stop shop to find services in their area that can help them manage farm stress and find help for mental health concerns. Whether you’re looking for information about how to recognize and manage stress, trying to find counseling services in your area or are in need of crisis support, you can find help here.”

National research polls conducted and published by AFBF in 2019 and 2021 showed that a number of factors including financial issues and the impact of the COVID-19 pandemic are impacting farmers’ mental health, highlighting the need to identify local resources that can help farmers and ranchers cope with chronic stress and mental health concerns.

The Farm State of Mind directory lists resources specifically geared toward farmers, ranchers and rural communities in states where these specific services are available, with additional listings for county and statewide mental health and other support services in every state. The listings can be filtered by state and type of resource, including hotlines, counseling services and published information.

AFBF partnered with the University of Georgia School of Social Work to research available resources across the U.S. and Puerto Rico and compile comprehensive information included in the directory.

Farmers and ranchers are encouraged to share the directory with their family, friends and community networks to ensure widespread awareness of the availability of these important resources.

April 5, 2021April 5, 2021

Rescue dogs and the U.S. livestock industry

Rescue dogs and foreign animal diseases are not something I ever expected would combine in the same story. However, a recent assignment for the National Association of Farm Broadcasting brought the two previously unrelated issues face-to-face. The National Pork Producers Council is alarmed at the number of rescue dogs coming into the U.S. from countries currently battling a serious Foreign Animal Disease outbreak.

The potential is there for some of those FADs to ride along with the dogs, either on the coats or equipment like dog crates as the animals enter the country. Liz Wagstrom is the Chief Veterinarian for the NPPC, and she says they’re especially concerned about animals coming in from Asia.

“Rescue dogs are being brought into the U.S. from Asia after being rescued out of wet markets or the meat trade,” Wagstrom said. “They could be contaminated with blood, urine, or manure, which could carry something like African Swine Fever, Foot-and-Mouth Disease, or Classic Swine Fever.”

The dogs themselves aren’t susceptible to those diseases. However, Wagstrom says they could carry contamination on their coats, in their bedding, or even dog dishes and toys they came into the country with could get contaminated.

“Our concern is those rescue dogs could enter the United States, be adopted by someone on a farm, and be carrying a virus,” she said. “The crates they ride in, or other items like dishes and toys could be contaminated. That could lead to disaster.”

Dr. Liz Wagstrom is the Chief Veterinarian for the National Pork Producers Council. (Photo from Twitter.com)

Not only are domestic herds at risk, but if crates or other items aren’t properly disposed of and feral pigs get into or near them, that will also spread disease quickly. “We feel that if these animals are coming in, we need rules in place to do it safely,” she said.

Which government agency has jurisdiction over this is a “confusing issue.” The vast majority of dogs come into the country with their owners, and those dogs fall under the authority of the Centers for Disease Control and Prevention. Hagstrom, a long-time veterinarian, says the CDC is “basically looking to see if those dogs have a rabies vaccination.”

Dogs that come in for resale fall under the U.S. Department of Agriculture authority. However, she points out that most of that authority focuses on animal welfare. A very small number of dogs coming into the country get evaluated as a possible risk to livestock.

“That would be herding dogs from certain areas that get evaluated for tapeworms,” she says. “It might also include dogs from the new areas of the world infected by screwworms. We think the USDA definitely has the authority to expand their oversight of the dogs that come in either for sale or adoption.

“A Foreign Animal Disease outbreak in the U.S. will immediately shut down all trade,” Wagstrom said while on the phone from Arizona, “which means we’d have a lot of extra animals on hand.

“Even if it was African Swine Fever that only impacted hogs, we have trading partners that may question milk, meat, and poultry exports,” she added. “The depressed prices for pork will likely put downward pressure on the price of beef, poultry, and dairy products.”

That means a Foreign Animal Disease of any kind will be a multi-billion-dollar hit to U.S. livestock, but it might not stop there. There’s a potential hit to the soybean industry because pork is a big part of its market. “It could have a devastating impact on U.S. agriculture as a whole,” Hagstrom says.

She says NPPC has studied the Animal Protection Act, which gives USDA authority over animals, their conveyances, bedding, and animal feed if they could potentially harm the livestock industry. If the agency was concerned about just dog diseases, then USDA doesn’t have the authority.

“However, because we’re talking about the health of the livestock industry, we believe they have the authority to write rules on how to safely bring the dogs into the country,” she says. “We do understand they’re being rescued from some horrific conditions in many cases. If they’re coming in to be rescued, let’s make sure they’re coming safely.

“Let’s get them quarantined and make sure they get washed,” Hagstrom says. “We also need to make sure their crates, bedding, and anything else that came into the country are properly disposed of. That will make it a win-win for both the dogs and U.S. livestock.”

To give ourselves the best chance of keeping the livestock industry safe, NPPC says we need more agricultural inspectors at ports of entry into the U.S. Last year, the government authorized over 700 new ag inspectors and 60 K-9 teams. However, the Coronavirus put a damper on those plans.

“Those new positions were funded by user fees on international airline tickets and international cargo,” she said. “Those fees went away because of the 95 percent decrease in international travel brought on by COVID-19 in 2020. That meant we had to work through the appropriations process to keep those inspectors funded at the current level.”

NPPC and other organizations are back at the appropriations table and asking for additional funding to continue to increase the number of agricultural inspectors as travel hopefully gets back to normal levels.

April 3, 2021April 3, 2021

Technology Tune-Up for Spring Planting

Technology is as important to today’s farm machinery as the nuts and bolts that held old-school equipment together back in the day. Maintaining your machines is a never-ending task when it comes to farming. When you’re lubricating moving parts, changing filters, or checking bearings, don’t forget to keep the technology that runs your machinery up to date.

Just like the typical equipment maintenance farmers all know and love (and occasionally hate), the technology the runs your machines need a regular tune-up as well. Technology advances quickly, and farmers have to be just as quick to keep up, which can sometimes be an overwhelming task.

Farming sure has changed a lot, hasn’t it? We know have to make sure the technology running those machines is as up to date as the machinery itself. (Photo from agupdate.com)

“As technology advances, you have to keep up to date with the software upgrades,” says Chris Ehman, Case/IH Aftermarket Solutions marketing manager. “That becomes even more true now as 3G is either going away or gone for good, depending on a farmer’s location. That’s why it’s even more important to get connected than before now.”

The new technology brought massive changes to the way farmers run their operations. For example, modern technology now gives farmers instant access to every machine in their fleet.

“The new technology in the CASE/IH Connection Portal frees up farmers to do their work, share data, and to manage their fleet wherever, whenever, and however they want,” he said. “It allows you to gather that data throughout the year and easily visualize what’s happening in your fields.”

The technology gives farmers a better grip on optimizing the performance of their fleet. Computerization helps Case IH owners of equipment made in 2010 or newer the chance to coordinate all of their machines and share their data to a central computer.

“Farmers can see each machine’s data as it’s running, including the location, the machine’s status, engine hours, idle time, acres per hour, and fuel levels,” he said, “so it helps them better track of what the operators are doing with the machines.

“Another way the technology helps farmers is with the security of their machines,” Ehman added. “It can set up geofences and curfews. With geo-fencing technology, you can set up pre-defined working areas for your machines and get alerts if they leave that specific area. And the curfew setting will alert you if the machine is working outside of a pre-defined timeframe. It gives you a lot of peace of mind at the end of every day.”

And if you’re one of those who don’t consider yourself “technologically efficient,” the software will help you know when it’s time to update. You’ll notice error codes and alerts that will get sent via the tech portal.

“That alert will help you understand what’s happening with your equipment out in the field,” Ehman said. “It will help you decide if it’s a simple setting that needs to be adjusted and can get fixed over the phone, or if a tech will instead need to make a trip to the field. If a tech support worker doesn’t need to come out and fix the issue, taking care of it over the phone can be a real time and money-saver.

“And if a tech is needed, they’ll have a much better understanding of what the issue is and what’s needed to fix it,” he added. “That makes the repair move at a quicker pace and gets the machinery back into operation and making money for the farmer. Quicker repairs, less money, and more uptime is always a good thing.”

At the end of the day, Ehman said farming is one of the most challenging occupations in the country. There’s a lot at stake and many difficult decisions to make. The agricultural economy has struggled in recent years, and farmers need success this year without question.

“A profitable operation is possible, and these new technologies help make that happen,” he said. “You don’t have to wait to benefit from the advantages of the new technologies. The equipment you already own can be capable of so much more than you may realize.”

Data protection is a big deal for farmers, and Ehman says companies like Case IH are taking good care of that vital information. The company is upfront in saying that farmer’s data belongs to each individual farmer and that farmer alone.

“For our dealers and our partners to access that data, they have to get permission from the farmers,” Ehman said. “That is a move in the right direction for Case IH as a company and a brand.

“The technology we use to analyze that data has come a long way as well,” he adds. “We’ve gotten much better at collecting and aggregating the data from multiple machines on the operation, and then overlaying that with yield data and field maps to allow farmers to see all the conditions that may be affecting their yield. It’s moving past the machinery data and into more of the farming and agronomic data.”

Any farmer can then use that data to help improve their yields and return on investment. A 4G update will get farmers into the Case IH Connect Portal with an AFS Connect subscription. That will let farmers take advantage of the new 4G technology and the benefits that come with it.

April 1, 2021April 1, 2021

Planting predictions and grain stocks numbers

Planting crops and grain stocks were a topic of conversation in the markets this week. The USDA issued its Prospective Planting and Stocks Reports, with the biggest surprise coming from the planting numbers. Corn planting is estimated at 91.1 million acres, up less than one percent from a year ago. Mike Zuzolo is the President of Global Commodity Analytics in Atchison, Kansas. He says the trade was expecting more corn acres in the report.

“I think that’s right. Look at the news wire estimates. The lowest number we saw was down around 91 million acres. I don’t publish to the newswires anymore because the algo-traders use them to position themselves before the numbers come out. I send stuff out to the producers and investors that I work with. So, I was below 92 and having a really tough time going above 91.5.”

He says one reason farmers may be shying away from more corn acres is the quickly rising cost of inputs. However, corn wasn’t the only surprise in the planting report.

“What was surprising to me is how did the soybeans come in at 87.6 million planted, when the trade, including myself, were closer to 89 and 90 million. What happened was most of the other producers in other parts of the country, including the cotton producer, the sorghum producer, and the rice producer all ‘stayed in their lane’ this year and they kept planting what they normally produce. I think this brings with it a little more questioning, especially with that Deep South looking wetter than normal from the Tennessee River Valley down to Louisiana, so we’re going to have to keep an eye on that because soybean acres could grow, similar to the way corn acres could grow because the of the way the weather is shaping up.”

He says the Deep South weather picture looks wet, while the main corn and soybean areas, especially in the Plains States, are leaning toward a drier pattern.

Zuzolo was disappointed in USDA’s prediction of 46.4 million all-wheat acres, the fourth-lowest planted area since records began in 1919.

“I think the big thing we saw in the planting that I’ll wrap up with, and this is where we have a leader to the downside, and that is the wheat market. We wanted it to be the leader to the upside with the drought in the High Plains and Central Plains and in the hard red wheat belt specifically, driving prices higher and make corn that much more expensive, not allowing wheat to get into a feed category. But unfortunately, we are seeing the wheat-corn spread dip into the 50-60-cent per bushel range. Soft red wheat minus corn, that is feed category for wheat, that is the lowest since late 2017.”

Corn planting totaled 91.1 million acres, up less than one percent from a year ago. Soybeans are estimated at 87.6 million acres, up five percent. All wheat acres are 46.4 million, up five percent. The all-cotton planting projection for 2021 is 12 million acres, one percent lower than last year.

The Stocks Report showed corn stocks down three percent from last year, soybean stocks down 31 percent, and all wheat stocks were seven percent lower than 2020.

“I was glad that the soybeans came in a little bit higher and would rather have it that way, and the wheat a little bit higher than the corn. The corn came in at 67 million bushels, 37 million bushels light, versus the average trade guess. And so, that keeps your old crop corn well bid.”

Corn in all positions totaled 7.7 billion bushels, down three percent from last year. Soybeans stored in all positions were 1.56 billion bushels, 31 percent lower than last March. All wheat stored in positions totaled 1.31 billion bushels, seven percent lower than last year. Durum wheat stocks in all positions were 42.7 billion bushels, 17 percent lower than last year.

Again, that’s Mike Zuzolo of Global Commodity Analytics in Kansas.

March 13, 2021March 13, 2021

Gardening and getting ready in 2021

Gardening is something you might be getting excited about after a recent spurt of warm weather in March. If looking through seed catalogs and running your hands through the black dirt gets your heart pumping, you’ve been bitten by the gardening bug. However, I talked to a gardening expert who says don’t jump the gun on planting your garden because it could lead to problems.

Nancy Kreith is an Extension Educator specializing in horticulture at the University of Illinois. She understands the excitement to get that garden growing but wants you to check your calendar first, specifically relating to the weather forecast and the final expected frost date. Most gardeners in the north are likely a couple of weeks away from working in the dirt.

“We could have as much as three weeks to go yet, depending on where you’re at,” Kreith said in a phone interview from her office in Matteson, Illinois. “You’ll want to find your local frost-free date, either through the National Weather Service or your local weather forecaster. That’s the last day they’re predicting frost.

“For example, the local frost-free date here in the Chicago area is on Mother’s Day, May 15,” she added. “For our cool-season crop varieties such as lettuce and root crops, you can plant those anywhere from four-to-six weeks before the frost-free date. We might be starting to plant in my area during the first week of April.”

The crops built to handle the cold weather include broccoli, brussels sprouts, cabbage, kale, kohlrabi, leek, onions, peas, rutabagas, spinach, and turnips. Those are the hardiest crops you can plant in a garden, so as soon as a gardener can get out and work the soil, they can go in the ground.

What makes these hardy plants so tough is good genetics. She’s seen ornamental kale planted in gardens during the fall for decoration, and the kale held up with snow sitting on top of it. The plant won’t be actively growing in that case, but rather it tolerates the cold and will sit in the garden until the weather perks up and the kale grows again.

What about the garden crops that don’t like frost?

“The best advice I can give you when planting the less-hardy crops in your garden is to give yourself a little wiggle room,” Kreith says. “I mentioned that the frost-free date in my area is May 15, but you never really know with the weather, so a little extra time doesn’t hurt.”

Kreith says she tries to wait an extra week past that last frost date when planting the warmer weather garden crops like tomatoes, peppers, and cucumbers. Those kinds of garden crops are very tender and won’t tolerate any frost. Plus, waiting a week or two after that date will still leave you enough time in the growing season to get a good crop from your garden.

In between the hardy and the tender crops is what she calls the “half-hardy” garden crops. That includes a lot of root crops like beets, carrots, potatoes, cauliflower, Chinese cabbage, lettuce, mustard greens, parsnip, Swiss Chard, and radishes.

“Those plants can go in the ground two or three weeks before that frost-free date,” she says.

Soil temperature is one of the most important factors in deciding when to plant your garden. (Photo from gardeningknowhow.com)

Gardening crops are like traditional commodities because you need to consider soil temperatures in deciding to plant your produce. “For example, the half-hardy vegetables will want soil temperatures above 40 degrees Fahrenheit,” she says. “Get an inexpensive soil thermometer, stick it in the ground, and document the soil temps for around five days in a row.

“That will give you an idea of how the seeds will germinate,” Kreith added.

While it’s still too early to plant, it’s more than all right to get out and do some work on the garden soil. General cleanup of the garden area after winter is a good place to begin.

“Go ahead and remove any debris from your vegetable garden,” Kreith said. “If you’re starting new, you want to kill off any existing vegetation where the garden is going to go. If grass and weeds are growing, I use a method that doesn’t require any chemicals to remove them.

“I use cardboard from shipping boxes,” she adds. “I remove the tape, but you don’t have to remove the label. Once I’m out gardening, I lay the cardboard down as a weed barrier, get it wet, and then put compost on top of the cardboard. I then allow it to decompose for one to two months.”

If she runs into areas of the garden that are hard to dig, Kreith cuts through the cardboard with a knife and then plants into that spot.

It’s important to remember that cardboard is rich in carbon, so she recommends adding some nitrogen to balance that out in the soil. While the compost will add a little to the soil, it’s important to put down some nitrogen fertilizer. “As the cardboard breaks down, it robs some nitrogen from the soil,” Kreith said.

“If all the weeds and plant debris are removed from your garden bed, go ahead and spread about two inches of compost on it,” Kreith says. “That’s something I recommend you do every year in your garden to get it ready to go.”

February 4, 2021February 4, 2021

Chicken Wings and the Super Bowl – we love them both

Chicken wings and the Super Bowl go together like Abbot and Costello, socks and shoes, and w(h)ine and cheese (that last one is mostly for Packer fans – but I digress). The National Chicken Council says when Americans get together to watch the Tampa Bay Buccaneers play the Kansas City Chiefs on Sunday, February 7, a lot of us will chow down on chicken wings. The good news is there will be plenty of wings available for everyone.

Tom Super is the Senior Vice President of Communications for the NCC, a 16-year-veteran of the position. He says America’s obsession with chicken wings and the Super Bowl has grown a lot in recent years. They are projecting Americans will scarf down a record 1.42 billion chicken wings to celebrate this year’s Big Game.

“That’s up two percent from last year,” he says, “and that’s despite the complications brought on by COVID-19. When we put together our recent chicken wing report for the Super Bowl, I thought for sure we’d see a decline in the number of wings Americans will eat.

“COVID has been very hard on restaurants,” Super said. “When talking to folks in the industry, when looking at the demand numbers, and when looking at the price of wings and all the other factors involved in consumption, they’ve never been a hotter product.”

Chicken wings had an advantage over a lot of other foods served at your local restaurants. Super points out that restaurants like wing joints and pizza places were built around takeout and delivery. When indoor dining was limited or shut down, those places didn’t have to change their business model as much as other establishments. They kept right on going with carryout and delivery orders while other restaurants completely shut down.

“Wings travel well, and they hold up during delivery conditions,” he said. “They also align with consumer desires for comfort food during COVID-19.”

Chicken farmers did a great job maintaining their production through 2020, and Super says there wasn’t much of a production drop-off compared to the previous year. There should be an adequate supply level to accommodate Super Bowl fans across the country.

So, let’s put some perspective on how many chicken wings make up that estimated 1.42 billion wings that we’ll eat on Super Bowl Sunday. In simple terms, that’s a lot of chicken.

“If you were to line them up end-to-end, it would circle the entire circumference of the Earth three times,” Super says. “If you laid them end-to-end from Arrowhead Stadium in Kansas City to Raymond James Stadium in Tampa, Florida, they’d stretch back-and-forth 19 times.

“Let’s look at it another way,” he added. “Let’s assume that Kansas City Chiefs coach Andy Reid could eat three wings in a minute – and yes, the actual number is probably higher – but if he ate three every minute, it would take him more than 900 years to eat 1.42 billion chicken wings.”

Some Americans are bone-in chicken wing eaters, while others prefer the boneless wings. What type of wings do the majority of football fans prefer?

America’s favorite sauce for our wings might not be what you think it is.

“We should let people know that there will not be a shortage of wings this year,” Super said. “Restaurants, food service, and retailers started pulling wings out of cold storage as far back as November to prepare for the big day.”

If there is a rush on chicken wings in the days and hours before Super Bowl Sunday, Super has this bit of advice: “Don’t wait till the last second,” he says. “That’s my advice.”

January 8, 2021January 8, 2021

Weather forecasting looks dry in farm country

Weather forecasting is always an interesting, sometimes confusing, and occasionally a hotly debated topic. No one is more confused than I am. How do you go from an all but snowless winter to 6-8 inches on the ground a couple days before Christmas? I would have been more than happy with a brown Christmas.

But I digress. The dry weather isn’t a good thing for farm country. For the most part, it seems awfully dry from coast to coast across the U.S. So, when I’ve got questions about the weather, I give Ryan Martin a call over in Indiana. I worked for him over a couple of years, helping him to get his weather forecasting ready to be sent to clients. He’s one of the best forecasters I’ve ever come across and I’ve known several of them.

It’s been a dry winter for the most part in U.S. farm country. A pre-Christmas snowfall turned things white in many areas but did little to alleviate the dry conditions. Ryan Martin is an ag meteorologist who lives in Warsaw, Indiana, and says December was well-below average in terms of moisture.

“All things considered, the precipitation that happened in mid-to-late-December didn’t even get the month of December up to near normal over most of the Upper Midwest, Eastern Corn Belt, Great Lakes, and I’ll even throw parts of the Central Corn Belt in there. Overall, we are still well below normal, and the blanket of snow is uninspiring to me at this point.”

He does some weather forecasting for the Upper Midwest and Eastern Corn Belt.

“Temperatures continue to be well-above-normal. By the time we get to January 15-16, we’ll have put enough days in far enough above normal that it’s going to be difficult to see any kind of cold snap bring the entire month back to below-normal levels. Cold air is pooling in Canada, and weather forecasting says it’s going to come down. I don’t think the second half of January will look anything like the first but is it enough to say January is going to flip to cold all over for the entire month? No way, it’s not going to happen.”

There will likely be some cold air incursions into early February, but he doesn’t see any extended cold snaps after that. The Central and Southern Plains will continue to see above-normal temperatures more often than not.

“We’re spending many more days above normal than we are below. Our concern in the Plains is this continued dry stretch. The overall conditions are not lending themselves to seeing any kind rain come through, or even snow for that matter. We did see a nice blanket of snow in parts of Kansas and Oklahoma out of a winter event a couple of weeks back, but the effects of that are gone now. The wheat greened up a little bit, but I see nothing that says we’re looking at a huge surge of moisture at all over the next 2-3 months.”

Things will likely stay dry and warm in the Delta and the Southeastern States.

“We do have a documented La Nina situation going on. We can see that first of all, from the data coming from the Pacific, but you can see the effects happening down in South America. So, I think as you look into the Gulf Coast states like the lower Delta, we’re already trying to talk about planting or at least getting ready for it here in the next six weeks. I think we’re going to be trending a little bit wet and active, but I guess I’m not concerned about any early hurricane events or anything that will cause a long-term issue in the Deep South. If anything, we’re going to be trending slightly drier there as well.”

The western U.S. will stay dry too.

“Over the Western U.S., generally speaking, we continue to see below-normal precipitation there, and at this point, I don’t see anything that changes that. The high elevations are not seeing any kind of influx of moisture, so I don’t think that fuels anything. I do believe the West Coast is going to stay dry, and La Nina usually helps to fuel that. I’m not going to put this all on a La Nina forecast, but to me, I don’t see anything that says we’re looking at exceptionally-good conditions over the West.”

Again, Ryan Martin is an ag meteorologist from Indiana.

October 29, 2020October 29, 2020

No-Till November: Farmers, “Keep Your Stubble!”

No-Till November? Is that like No Shave November? Yes and no. The Natural Resources Conservation Service is asking farmers to keep your stubble – out in the fields, that is. NRCS is encouraging South Dakota farmers to “keep the stubble” on their harvested crop fields and improve soil health during No-Till November.

First launched in 2017, the NRCS project is, of course, mirrored after the national cancer awareness No Shave November campaign that encourages people not to shave during the entire month. The NRCS campaign encourages farmers to keep tillage equipment in their machine sheds this fall and keep the crop stubble on their fields.

The campaign has reached more than 1.5 million people through Twitter and local media since 2017.

“No-till farming is a cornerstone soil health conservation practice, which also promotes water quality while saving farmers time and money,” said South Dakota NRCS State Conservationist Jeff Zimprich. “One of the first soil health principles is ‘do not disturb’. This campaign is a fun way to remind farmers about the important relationship between tillage and soil health. Utilizing cover crops and leaving residues on the soil surface improve soil health while increasing soil biological activity, providing erosion control and adding beneficial nutrients.”