Warmer weather and longer days mean it’s time for farmers’ markets to open for the season. At your local farmers’ market this year, customers will still be able to support Minnesota farmers markets and the state’s producers by purchasing all of their favorite produce and products, with a few new changes to ensure everyone’s safety.
Minnesota Farmers’ Markets have been deemed an essential business and market vendors and managers are working hard to plan a safe and successful season. The Minnesota Department of Agriculture’s (MDA) Shopping the Farmers’ Market during COVID-19 guide helps customers know what they can do to ensure a safe market visit too.
Market shoppers should expect that things will look a little different this year at the market. Due to the COVID-19 pandemic, farmers’ markets have implemented new practices for protecting the health and safety of vendors and customers. These new practices may include physical barriers to separate customers and vendors, limits on the number of people in the market at one time, or pre-pay and pre-ordering systems. Despite these changes, the markets are still a great way to find local and fresh food, as well as celebrate the growing season!
Minnesota has more farmers markets than ever before. (photo by localharvest.org)
“Now is a perfect time to discover your local farmers market,” said Maple Grove Farmers Market Manager Kirsten Bansen Weigle. “During this time, many of us are looking for foods grown locally with minimal handling. That’s what you’ll find at your local market! Please connect with favorite markets online to learn about their COVID-19 response plans and how to be a safe market shopper.”
Eager customers can expect a bounty of early spring crops at the market: from rhubarb to leafy greens, spring onion, and asparagus, there is fresh produce to enjoy at the market already. Many vendors are also selling local products from Minnesota farms like maple syrup, baked goods, meat, eggs and cheese.
It’s easy to find a nearby farmers’ market by searching the Minnesota Grown Directory, which has 192 farmers’ markets and more than 1,000 total farm and market listings. Directory users can search by product, city, zip code, or look along a route to discover local foods and products for sale near them.
Tree of heaven (Ailanthus altissima) is a deciduous tree native to China, Taiwan, and Vietnam. It was brought to the U.S. in the late 1700s as an ornamental shade tree. Today this tree is found in most of the Continental U.S., Hawaii, and Canada. It looks similar to staghorn sumac, ash, and walnut and has a strong, offensive odor that some describe as being similar to rotting peanuts. In 2020, the Minnesota Department of Agriculture changed the regulated noxious weed designation of tree of heaven from Restricted to Prohibited Eradicate, meaning that all tree of heaven plants must be eliminated.
Tree of heaven is fast growing, can reach 90 feet in height, and live 30 to 70 years. This species is highly adaptable and tolerant of disturbance. It is dioecious, meaning there are separate male and female plants. Female plants produce prolific amounts of seed, up to 325,000 seeds per year. Tree of heaven spreads aggressively in response to above-ground cutting or root breaking. Root fragments found in infested soil may start new populations.
Tree of heaven with mature seeds. Courtesy: Barbara Tokarska-Guzik, University of Silesia, Bugwood.org
Tree of heaven is the preferred host for the invasive spotted lanternfly (Lycorma delicatula). Spotted lanternfly can attack over 65 tree species, including trees grown in Minnesota. Spotted lanternfly was detected in Pennsylvania in 2014 and has spread to surrounding states over the last several years, but it has not been found in Minnesota.
An adult spotted lanternfly. Courtesy: Lawrence Barringer, Pennsylvania Department of Agriculture, Bugwood.org
Tree of heaven may play a particularly important role in the spotted lanternfly lifecycle. To date, only two tree of heaven plants have been found in Minnesota, and both populations were eradicated. It is unknown if the absence of tree of heaven will affect the ability of spotted lanternfly to establish in this state. If you suspect that you have found a tree of heaven or spotted lanternfly:
Note the exact location with address or GPS coordinates.
If it is possible, take digital photos of the tree – whole plant, rosettes, flowers, and seed stalks – and suspected spotted lanternfly that can be emailed for identification.
Infestations can be reported to one of two places:
The Minnesota Department of Agriculture (MDA) by email at arrest.the.pest@state.mn.us or voicemail 1-888-545-6684
Directly to EDDMapS through the Great Lakes Early Detection Network app on a smartphone or tablet.
To learn more about the MDA’s Noxious and Invasive Weed Program and the Noxious Weed Law and Lists, please visit: www.mda.state.mn.us/weedcontrol
The Minnesota State FFA Convention went virtual this year, but was no less exciting for a large number of students wearing blue jackets from all over the state. (Photo from KEYC.com)
The Minnesota state FFA Association’s convention is a culminating event for thousands of FFA members, agricultural education teachers, and supporters each spring. The virtual convention was filled with moments of celebrating student and chapter successes, gaining education and leadership experiences, and thanking partners and supporters.
“The goals of our convention never changed; the delivery changed,” said Lavyne Rada, Minnesota state FFA regional director. “We are proud to have celebrated the accomplishments of our students and teachers this year.”
The association’s 91st convention highlighted the importance of agriculture education across nearly 200 Minnesota schools where 270 teachers provide students with classroom instruction surrounding agriculture, food, and natural resources. Those courses allow these same students to take on work-based learning projects known as Supervised Agricultural Experience (SAE) projects as research, entrepreneurial or placement efforts and earn awards and degrees through membership in FFA. FFA and SAE are integral components of school-based agricultural education.
Next year’s Minnesota state FFA leadership team. (Photo from morningagclips.com)
“When it became clear our convention would be virtual this year, our team of state officers and leaders rose to the challenge,” said Juleah Tolosky, Minnesota FFA executive director. “The result surpassed our expectations both from a participation perspective and from the way the convention components came together.”Tolosky said the success of FFA’s leadership component was very clear during the adjustments made by student leaders to adjust convention activities due to COVID-19.
“I can not say enough about the six individuals on our Minnesota state FFA State Officer team and the maturity with which they accepted their disappointment in not celebrating their year in person, and the creativity they brought to bear in designing the virtual event,” said Tolosky.
Educational Experiences
Forty interactive virtual workshops, panels, and tours provided more than 500 students and 100 supporters an opportunity to engage as they learned about agriculture, leadership, college and careers. Opportunities were further expanded through viewership of online award ceremonies and keynotes highlighting the achievements of the Minnesota FFA’s top members.
Agricultural education is a foundational component of FFA. That is why the convention also included recognition of 24 high school seniors who plan to pursue agricultural education at colleges next fall, with the intent to enter the classroom. These students were part of a workshop called “Tagged to Teach Ag.” A signing event identifying the students and featuring Minnesota Education Commissioner Mary Cathryn Ricker can be viewed on YouTube.
“Those commitments are key to the future education of students,” said Paul Aarsvold, president of the Minnesota Association of Agriculture Educators (MAAE) and an agriculture teacher/FFA advisor at Plainview-Elgin-Millville.
“Demand for these teachers is higher than what we have been able to fulfill in the past few years,” said Aarsvold. “The wide area of subjects taught in agricultural education makes this curriculum highly valuable to future success in the workforce.”The FFA State Convention was supported by contributions from more than 100 companies, organizations and individuals who invest in the future through agricultural education. Those funds, made through the Minnesota FFA Foundation, assist with award programs as well as operations related to putting on the event.The virtual Minnesota FFA Convention is archived on YouTube.com/MinnesotaFFA, on mnffa.org and on the Minnesota FFA Association social media platforms.
About Minnesota FFA
FFA is a national organization developing students’ potential for premier leadership, personal growth and career success through agricultural education with more than 700,000 members in all 50 states, Puerto Rico, and the U.S. Virgin Islands. The Minnesota FFA Association represents nearly 11,000 members and 200 high school chapters across the state. Agricultural education engages students through hands-on learning in the classroom, work-based learning opportunities known as Supervised Agricultural Experience (SAE) projects, and FFA activities.
You can learn more about the experiences of FFA members and supporters by visitingwww.mnffa.org andwww.ffa.org.
Randy Roeker of Loganville, Wisconsin,, pictured here with country music star WIllie Nelson, is the man behind the Farmer Angel Network in Wisconsin. (Photo from Facebook.com)
“Farmer Angel Network.” It just seems like something weird to say because you don’t typically use the words “farmer” and “angel” in the same sentence. However, the old saying that “necessity is the mother of invention” is a true one. More than half a decade of struggle in the agricultural industry has taken a big toll on farmers, so the Farmer Angel Network began in Wisconsin to give producers a safe place to talk about what they’re going through.
Randy Roeker is a Loganville, Wisconsin-based farmer who started the Farmer Angel Network after going through struggles of his own early in his farming career, a career that began shortly before the recession began in the late 2000s. It hit him hard.
A Growing Dairy Farm
“I started out milking 50 cows here,” he recalled. “Around 20 years ago, we decided to expand the operation. We kept growing and eventually we were milking around 190 cows in a 50-stanchion barn. At that time, we decided to build a new operation, so we built a new milking parlor.
“Then, of course we’d just finished building the new place when the recession hit in 2008,” Roeker said. “The anxiety got so bad for me and I got a bad case of depression. I thought I’d be the last person to come down with depression, and when I did, my thought was ‘I never want this to happen to anybody’ after I got through it.”
At one point, Roeker says they were milking close to 300 cows and losing roughly $30,000 a month. He had heard figures of other farmers losing $60-$100 a cow.
Farmer Angel Network Begins
Ten years later, Roeker decided to put together a meeting in his local church in Loganville. Little did he know how much his meetings would get noticed. At the first meeting, they were interviewed by someone from the Wisconsin State Journal. That report was released on the Associated Press Network and the story wound up all over the country.
“We next had Soledad O’Brien of the weekly syndicated talk show Matter of Fact send a correspondent up here and they interviewed everyone at our meeting,” Roeker said. “Right after that, NBC News with Lester Holt was out here at my farm, so we made NBC News talking about the work we are doing.
“What we’re doing is designed to help farmers overcome the mental challenges associated with farming,” he said. “We talk about different topics to help see these guys through the tough times. Those tough times, unfortunately, affected one of my neighbors so badly that he took his own life.”
Mental Health Struggles and Farmer Suicide
Roeker said the suicide hit him hard. The farmer who took his own life was a member of Roeker’s church. That unfortunate event took the Loganville farmer back to where he’d been ten years earlier. “I remembered feeling so alone, I didn’t have anyone to turn to, and my family had no idea what to do with depression,” he recalled. “I happened to see my therapist the very next day after the suicide and told her it’s now my calling to help other farmers.”
Roeker, pictured here in his dairy that was built just before the recession of the late 2000s, decided two years ago that his calling in life was to help other farmers avoid the severe case of depression he went through. (Photo from Facebook.com)
Farmers are self-reliant and independent people who don’t typically want to talk to others about the tough stuff they go through. However, Roeker says he gave them a safe environment to talk in and they’re taking advantage of the meetings. “One of the things we stress is it’s okay to talk about stuff like this,” Roeker said. “We need to shed the stigma of depression in farm country.”
That’s tough to do when dairy farmers are having to dump their milk and hog farmers are unfortunately having to euthanize hogs because there’s nowhere to send them to be processed. “Luckily, we’re not having to dump our milk here, but I do have several friends across the country that are and it’s just a shame,” he said.
“That’s why it’s so important to talk about anxiety and depression because all producers, no matter what crops they grow or livestock they raise, are going through the stress,” Roeker said, “and they just don’t know which way to turn.”
People can find out more about the Farmer Angel Network on their Facebook page. You can also find Randy Roeker on Facebook. “I’ve been talking one-on-one to people from all over the country who see my name in the media and reach out,” Roeker says, “I welcome that because I’ve been through it and I don’t want anyone else to feel so alone that they can’t reach out and talk.”
Overcoming Farmer Reluctance to Talk About Depression
Little by little, Roeker thinks people in his area are getting over the stigma of talking about depression and struggles. Still, it’s a work in progress. He says farmers have driven to his meetings from several hours away, likely because at least some of them don’t want their neighbors to know about their struggles. One thing Roeker would like to see is the Farmer Angel Network spread to other communities and even other states.
“I’ve talked to at least five people about starting these meetings in their own communities,” he added. “Everyone needs to talk out their problems and when we get together like this, it’s a safe setting with like-minded people.”
Minnesota FFA will be recognizing 91 years of success in school-based agricultural education as the organization will hold its annual Minnesota FFA convention virtually May 19-21. Organization leaders will use a virtual format to conduct a portion of the activities which normally take place during the State FFA Convention held in late April at the University of Minnesota.
“We are proud to provide an experience that can be accessed in real time, along with an opportunity for all students to take part in interactive workshops and panels, while recognizing student involvement and leadership,” said Juleah Tolosky, Minnesota FFA executive director.
The FFA Career and Leadership Development events which are an important part of a typical Minnesota FFA State Convention will not be held in 2020 due to the COVID-19 pandemic. However, the virtual format will include award ceremonies honoring individual success in Supervised Agricultural Experiences (i.e. Work-based Learning) within Agriscience projects, as well as Proficiency Awards, State FFA Degrees and State FFA Stars.
The FFA will also celebrate excellence in community service, agricultural literacy efforts and overall FFA chapter program excellence. Significant contributions of supporters will be honored through the Minnesota FFA Alumni Hall of Fame and Minnesota FFA Foundation recognition programs.
The convention, with Illuminate as its theme, will feature keynote speeches from FFA state and national officers, as well as the announcement of the 2020-2021 Minnesota FFA officer team. Convention content will be available on the Minnesota FFA YouTube Channel and will be shared on the organization’s Facebook and Instagram pages. “Changing the format of the event allows us to recognize students before the end of the school year and to eliminate financial or regulatory barriers that may have prevented students or entire programs from being able to participate,” said Tolosky.
Here’s a little throwback to last year’s opening session of the State FFA Convention.
“The current pandemic and its associated challenges also provided an opportunity for the current student officers on FFA chapter, region and state levels to take part in executive-level decision-making and practice servant leadership,” said Tolosky.
The FFA State Convention begins at 8 a.m. on Tuesday, May 19. The Minnesota FFA Convention app, which supplies links to convention events, will be available beginning Friday, May 15 and can be downloaded at https://crowd.cc/mnffa2020 or https://crowd.cc/s/3M8i0. Additional details and the convention schedule can also be found at mnffa.org.
About Minnesota FFAFFA is a national organization developing students’ potential for premier leadership, personal growth and career success through agricultural education with more than 700,000 members in all 50 states, Puerto Rico and the U.S. Virgin Islands. The Minnesota FFA Association represents nearly 11,000 members and nearly 200 high school chapters across the state. Agricultural education engages students through hands-on learning in the classroom, work-based learning opportunities known as Supervised Agricultural Experience (SAE) projects and FFA activities. You can learn more about the experiences of FFA members and supporters by visitingwww.mnffa.org and www.ffa.org.
Farm stress. There’s far too much of it going on these days. What a way to make a living as the farming economy has been in the dumper for over half a decade and it’s getting worse, just as we were beginning to see a tiny light at the end of a still very dark, very long tunnel. This COVID-19 outbreak and its effects on the economy are only making things more difficult.
The assignment from the National Association of Farm Broadcasting (I work there as Assistant News Service Editor) was to find an expert who could give farmers tips on how to handle the enormous stress they were carrying after the trade war with China, numerous weather disasters, as well as commodity prices so low that farmers could no longer cover their cost of production.
Thanks to a Google search, I found out that Dr. Josie Rudolphi of the University of Illinois was just the expert to help farmers deal with everything that’s happening. She’s an Assistant Professor in the Agricultural and Biological Engineering Department at the campus in Champaign, Illinois. Rudolphi has developed the HERD Stress Management Strategy and spends a lot of time speaking about it throughout rural America.
“Producers are experiencing more farm stress than we’ve seen over the previous five years, which no one thought was possible,” she said. “We’re getting further into spring, which is already a stressful period, and now we’re compounding that with COVID-19, which is a double-edged sword.
“Not only does it create health concerns,” Rudolphi added, “it also creates big concerns about what we see happening in the markets right now. Traditional markets aren’t available for a lot of their products right now, so people have to find a non-traditional way to move some of their products, or they have to dispose of them entirely. That’s an enormous stressor, so it’s a really challenging spring.”
Here’s some highlights of a breakout session that Dr. Rudolphi gave on stress management at the 2019 National Farm and Ranch Conference.
HERD Stress Management
HERD is an acronym that describes what she calls “positive ways of coping with stress.” She tried to keep it as general as possible just because people experience and handle stress in different ways. The goal of the strategy is to keep people as healthy as possible through a stressful period.
HERD stands for Hobbies, Exercise, Relaxation, and Diversion. Rudolphi calls them “evidence-based ways of positively coping with stress,” with positively being the key word in the sentence.
Hobbies – “There’s a lot of scientific evidence that doing something purely for pleasure, even two hours a week, can have a tremendous impact on mental health,” she said. “What separates a hobby from a job is it’s a creative outlet. We’re talking about things like art, gardening, and woodworking.
“We do know woodworking is a big one on a lot of farms across America,” Dr. Rudolphi said. “So is working with metal, as well as restoring old farm equipment. Hobbies are something different from our jobs and something we want to do for ourselves. It’s a great way to shift yourself out of a stressful mindset, so find something to do that you truly enjoy.”
Exercise – “We all know exercise is good for us,” Rudolphi said. “Exercise has huge physical benefits, but it also has tremendous mental benefits as well. And you only need to do a minimum of 20 minutes a day, it doesn’t have to be arduous or intense. It just means getting your heart rate above resting. A brisk walk is certainly a way to start reaping some of the physical and mental benefits.
Relaxation – “It might be a no-brainer to some, but this is all about finding ways to decompress,” she said. “You know how life on the farm can be. It’s challenging and there’s always something to do and be worrying about.
“it could be something as simple as a nap,” Rudolphi said. “It’s often hard to find the time or even the justification for a quick nap. Getting the rest and relaxation that we need is a vital piece of maintaining our physical and mental health.”
Diversion – “It’s always fun to talk about diversions,” she said with a smile I could almost see over the phone. “It’s a way of distracting your brain and stopping something like negative self-talk or possibly a thought spiral.
“For example, if you find yourself getting really overwhelmed thinking about things like farm finances, farm succession planning, I always recommend you take 20 minutes and do something else. Change the task in front of you by maybe taking a drive to another farm for a visit. It could be a 20-minute YouTube video about something purely for entertainment or a laugh. It’s trying to divert our attention away from something bringing a tremendous amount of stress.”
Signs of serious farm stress
There are signs of extreme stress (what she calls “distress” that friends and family should be watching out for. You want to watch for physical, behavioral, and emotional changes in your friend or family member out on a farm.
“Watching out for signs is very important because we often have trouble admitting to ourselves that we’ve changed, especially if it’s not a positive change,” she said. “It’s easier to observe changes in others and bring it up to them if that should become necessary.”
Physical – “Are they sleeping a lot more,” Rudolphi said, “or have they gone the other way and don’t sleep much at all? Are they eating a lot more or a lot less? Are they experiencing some kind of chronic pain, such as a backache or headache? Is their heart racing or are they experiencing nausea?
Behavioral – “These are changes in our day-to-day patterns,” she said. “The changes could be in how much we eat, drink, or sleep. Changes could show up in what we’re interested in. They could also include work changes, especially if someone starts neglecting the things they’re supposed to do. Distressed people also could manifest changes how they care for themselves.”
Emotional – “These are the easiest changes to spot,” Rudolphi said. “Depression shows up as people not interested in the things they used to enjoy. They could also become easily agitated, irritable, or angry. A blowup at a family member is an obvious sign that there’s too much stress.”
Stress Management Resources
She says there are several national and regional stress lines that farmers can call to talk to someone about what’s happening on their farm. Iowa has the Iowa Concerned Hotline. Minnesota has several farm hotlines that producers can access. But, there’s nothing wrong with looking for professional help if you feel it’s gone that far.
“A really good place to start toward achieving that objective is to talk to your primary care provider,” she says. “They’ll be able to help you triage the situation and help you navigate the resources available in your insurance system.”
Farmers are known as independent folks who prefer to handle things themselves. Rudolphi says it’s vital to remember that asking for help does not make you weak or mean something is seriously wrong with you.
“No,” she said emphatically. “Absolutely not. If you have livestock and something is wrong with them, you wouldn’t hesitate to ask for help. Give yourself that same level of care, for both your sake and for the people around you.”
Hobbies. I’ve never really had much time for them through the course of my life and I’m honestly not sure why as I sit here and write. Too busy trying to make ends meet? Too lazy? The truth, as it is with most everything in life, is probably somewhere in the middle.
Probably shouldn’t be surprised that this was one of the first things I found while walking through the shelter-belt, reliving some old memories. (photo by Chad Smith)
I’ve never really been the adventurous type. Always seemed to want to play it safe and never do anything other people might find unexpected. Then, I moved to the Twin Cities and discovered urban exploring. It’s been a rather eye-opening experience since adding it to my still-growing list of hobbies.
I saw people going to places very few others went to. That spoke to me and I honestly wasn’t sure why at first. Then, as I got a little further into the hobby, it started to dawn on me through the feedback I got mostly through Facebook. “I really enjoy following your explorations,” is something I heard on a regular basis.
This old girl was far and away my favorite old vehicle that I discovered during a Saturday afternoon exploration. (Photo by Chad Smith)
Plus, I got feedback from people I didn’t expect. The City Administrator at Rushford, Minnesota, Tony Chladek, is a busy fella (and does a great job) but he mentioned during a phone call how much he enjoys my urban exploring photography. He said the same thing I get in a lot of feedback; “I really enjoy following you into places not a lot of people go.”
Just how strange IS my brain? The first thing I thought of was a conversation I had about a place we used to like to eat in Watertown, South Dakota. “What was the name of that place that had the old Wagon Wheel out front,” I had asked. “The Wagon Wheel,” came the answer. (Photo by Chad Smith)
The current Secretary of Agriculture in Minnesota, Thom Peterson, is a long-time Facebook friend who also mentioned he likes following my explorations. It was funny how he mentioned it after we’d finished an interview for a newspaper article I was writing.
While going through abandoned places, I find it a lot of fun to try and picture what life must have been like back in the day, all those years ago. How different things must have been three decades ago? And, how similar some things might have been as well.
That’s what hooked me into it. Going places that other people don’t typically get to go. But it’s even more than that. It’s the history behind some of these places that also fascinates me too. Spent an afternoon a while back exploring the Pokegama Sanatorium near Pine City, Minnesota. One of the most interesting things I found there was documentation and medical papers that went back as far as 30 years.
Got a tip from a Facebook friend and fellow urbex (slang for urban exploring) enthusiast about a bunch of abandoned vehicles tucked away in a shelter-belt near the Mazomani Trail that I had recent explored. I sure found a number of vehicles that had been stashed away a long time ago.
Far and away the BIGGEST piece of machinery I found abandoned in the tree line. Thought for a crazy moment I’d found the remains of Optimus Prime. (Photo by Chad Smith)
Man, did walking through a shelter-belt bring back memories of life on the Gerhold Farm. My brother, Travis, and I spent all kinds of time exploring the tree lines around the entire farm. If I remember right, Grandpa John had his own vehicles stashed away among the trees as well.
Talk about some serious nostalgia that made this soon-to-be 50-year-old smile like he was all of fourteen again. Of course, my wife will occasionally say that me and my grown sons can collectively be 14 years old as well. Not sure that’s a compliment?
Hobbies. We all need one or two. If you don’t have one, get one, okay? Hobbies make life more interesting.
Didn’t everyone’s grandparents drive one of these at one point? (Photo by Chad Smith)
Nature always wins in the end, doesn’t she? (Photo by Chad Smith)
What must life have been like when someone was actually sitting behind the wheel? (Photo by Chad Smith)
Here is the audio podcast with Ryan Martin that you can download to your computer. You can also play it on your mobile device. Just his the play arrow on the left.
Frost in the forecast is rarely a good thing in farm country during any season outside of winter. In an ideal world, the only exception is a killing frost after corn states hit black layer. Of course, we don’t always live in an ideal world, do we? Ryan Martin of Warsaw, Indiana, is a long-time agricultural meteorologist who says the threat of some frost damage will begin this weekend.
“The days most in question are Friday night, May 8, into Saturday morning,” he said. “The axis of the coldest air will come across eastern Minnesota, Wisconsin, east-to-northeast Iowa, northern Illinois, most of Indiana, as well as all of Michigan and Ohio. This is the zone where we’ll see temperatures at 30 degrees or colder.”
He said the coldest air looks to hit Michigan and Ohio this weekend, where we could see some big impact on soft red winter wheat, especially in Ohio. The frost timing is not good as wheat has woken up out of winter dormancy and is moving forward through its growth stages.
“The wheat is at the jointing stage and anytime the crop gets further into its growth, that means the wheat is a little more susceptible to cold temperatures,” Martin said, “depending on how much the temps fall and how long they’re under a certain threshold.
“If wheat is just breaking dormancy and you get a cold snap, you have to be under 28 degrees anywhere between three and five hours,” he added. “When we get into the jointing stage and further along, wheat can barely handle 30 degrees for an hour or two. That’s where the issue lies on wheat this weekend.”
Ryan Martin, Hoosier Ag Today meteorologist, says the fast pace of planting in 2020 is going to slow down for a few days due to cooler than normal temps in farm country. (Photo YouTube.com)
Corn and soybeans will hopefully be a different story. Based on the crop planting progress and emergence reports, Martin, Chief Meteorologist for the Hoosier Ag Today Radio Network, is much more optimistic about those crops being able to survive the freezing temps.
“Illinois leads the way with nine percent of its corn crop emerged,” he said. “In most areas, the growing point of the crop is still going to be below ground, so I don’t think it will mean anything for corn and soybeans on mortality. What it does do is slow down that incredibly fast-paced planting season we’ve seen in many states.”
A couple of other examples include Iowa, which was on a record planting pace during the last planting update, while Minnesota just to the north is no slouch either on planting progress. The Purdue University meteorology graduate says all of the “good stuff” that comes with early-planted corn gets slowed down and “stunted” because of the frost/freeze over the weekend and the extended run of below-normal temps that won’t end till the middle of next week.
“Cold air moved out of Canada and focused on the Great Lakes, Upper Midwest, and the northeastern United States,” Martin said. “However, there’s an interesting twist ahead in the forecast for the next seven-to-ten days. We’ll start to see temperatures in the below-normal areas start to moderate on May 13 through 15.
“Things will take a drastic switch after that,” he added. “We’ll see above-normal temps in the Eastern Corn Belt, while the Plains may drop down below normal through the last part of May. There’s a lot of air currents, different movements here, different patterns trying to emerge, and it all has to do with where polar air is shifting to this time of year.”
It’s been a bit of an unusual spring so far for many reasons, but I’m just talking about the weather. What we’ve seen so far in terms of temps and precipitation has been very different from recent years. There’s no question, a lot of states have seen temperatures consistently lower than what they normally expect.
“Big swings in spring temps aren’t unusual,” says Martin. “We’ve certainly seen them before. I think the reason it’s coming home to roost a little bit more and has people scratching their heads is the degree of change from the last several years.
“We’ve had pretty dog-gone decent springs over the past handful of years,” he recalled. “We’ve come out of winter early and been able to hit the ground running based on the temps. Last year, precipitation was a big problem, but the temperatures were still decent. This year is the first out of the past five or so that’s really showed us the kind of variability we can see in the spring.”
Ryan will do custom forecasts for your radio and TV stations. Check out his work at www.weatherstud.com.
Bison ranching. The first thing that may come to mind is hundreds of Bison thundering down the prairie a long time ago. Did you know we raise bison on farms across the country? In fact, the U.S. has bison production in every state in the union. While it’s been a growing industry for many years, the impact of COVID-19 on raising Bison has been anything but positive.
“We’re a small segment of agriculture,” says Dave Carter, the Executive Director of the National Bison Association. “However, we’ve been growing for the last 15 years and turning into a strong and steady business. Most producers have been pretty profitable over that stretch.”
Here’s an interesting conversation about raising bison in the United States. It’s from a YouTube channel called Off-Farm Income
Bison is marketed in two locations, similar to the other major protein segments in U.S. agriculture. Those markets include the restaurant/foodservice sector and the retail sector. Carter said because bison processors tend to be smaller than their counterparts that process beef and pork, they often specialize in one market or the other.
“When COVID-19 hit and restaurants shut down, those processors serving the foodservice customers really took a hit,” he said. “Some have had to lay off up to 60 percent of their employees almost overnight. Those folks who saw restaurants shut down were suddenly scrambling and trying to adapt as retail demand went up.
Dave Carter is the Executive Director of the National Bison Association. (Photo from the Business Journals)
“Herein lies the problem,” Carter added. “Most of the higher-end cuts like steaks go into the restaurant and foodservice sector. On the retail side, customers are going into stores to buy ground bison. When the higher-end cuts like tenderloins at $24 a pound aren’t selling while people are buying ground bison at $9 a pound, it has a significant financial impact.”
The prices that processors have paid to ranchers over the past month have dropped around 40 cents a pound, a significant price cut for a large animal like bison. Prices have been around $3.70 a pound. He admits while other livestock sectors would love to see that price, it’s still a significant drop for bison producers in just one month’s time.
The ranchers in the finishing segment of the bison industry are the ones being hit hardest because they’ve got animals that are ready to go and are having to hold onto them longer. Processors aren’t working as quickly as they normally would due to layoffs and illness. Animals that stay longer on the farm tend to gain more weight than is optimum and it adds more expense to the bottom line.
One of the biggest challenges the industry faces is getting enough feed because of what’s going on in the ethanol industry. “Distiller’s grains have been a big part of our feeding formula in bison ranching,” Carter said. “Because of the crisis in the ethanol industry, the price of distiller’s grains is going up significantly and the availability is going down.
Bison ranching has been growing in the U.S. for 15 years. However, prices have dropped 40 cents over the last month because of COVID-19. (Photo from grist.org)
“That means we now have ranchers who will get less for their animals when they deliver them to their processor,” he added, “but their feed costs are going up at the same time.”
He is thankful that none of the bison processing plants in the country have had to shut down entirely because of the outbreak. Unfortunately, a high number of workers have tested positive for COVID-19 and that’s made other employees hesitant to come to work. But Carter says those bison processors are doing a “great job” of caring for their workers through social distancing, through testing, and by providing Personal Protective Equipment,
Livestock producers in the pork sector have had to make the horrible decision to euthanize some of their animals as they don’t have anywhere to send their hogs for processing. Carter says the bison industry isn’t at the point yet.
“We still have enough supply chain capacity that our ranchers haven’t had to make that decision,” he said. “One reason for that is, unlike our friends in the cattle industry, we don’t have fall calving. Most of our calves are born between April and June, which meant they were weaned and already sent to other ranchers for finishing between November and February of last year.
“That means producers were already done selling their previous calf crop before COVID-19 showed up,” Carter added. “A lot of the ranchers that are feeding bison will probably turn some of their animals back out to pasture and let them graze on grass, so they don’t have the extra feed expense. We can hold them longer than a lot of other livestock, so we aren’t in danger of having to euthanize them in the near future.”
Farmer optimism is in the dumper and there is no nice way to say it. COVID-19 and its economic impact, low commodity prices, trade wars, and weather have made life even more challenging. DTN found out that farmer optimism is at a record low. They’ve been doing a tri-annual survey of farmers for several years and this spring’s Agricultural Confidence Index hit an all-time low mark.
DTN Editor-in-Chief Greg Horstmeier says farmers optimism hit an all-time low in their triannual Agriculture Confidence Index. (Photo from rushvillerepublican.com)
The baseline for their survey is 100. Everything below 100 is pessimistic, and any number above 100 is considered optimistic.
“We do our survey in the spring, just before planting,” said DTN Editor-In-Chief Greg Horstmeier. “We also do one at harvest, and then our final survey is in December, which is basically farm tax time. The drop in the index from the last time we did this in December is not a surprise, given everything that’s going on.
“It was a record-sized drop down to an index reading of 67,” he added. “That’s a 97-point drop, which is even more remarkable because we’re hearing that agriculture is moving on as normal. Everyone is either getting ready to or heading out into the field, so that big of a damper on the survey results is surprising.”
Horstmeier said spring is typically the most optimistic time of the year for farmers. New crops are going into the ground, which automatically means a fresh start, especially if the year before was as tough as 2019. Low optimism in the spring isn’t unusual. What’s unusual about this survey is how pessimistic farmers are about the future outlook.
The future outlook is typically very optimistic during the spring survey. “This year, that index reading was 73, which means it dove hard into negative territory,” Horstmeier said. “That was the big takeaway for me. Not only does the current situation have farmers in a pessimistic state of mind, but they don’t have a lot of promise for the foreseeable future.”
Another thing that really stood out was just how prevalent the pessimism is in different sectors of agriculture. It didn’t matter what farmers grew or how big their operations were, either. Even in down years, there’s typically difference worth noting.
“We typically see at least some differences between, for example, livestock and crop producers,” Horstmeier said. “We’ve also seen regional differences, such as the Midwest may be less optimistic than farmers in the Southeast. The pessimism was across the board, regardless of location, income level, the crops they grew, and what kind of enterprises they had.”
Speaking of Midwest farmers, in this year’s survey they showed the most pessimism currently, yet they also had the most optimism for the future. Southeastern farmers were more optimistic about their current conditions (89) but felt less optimism for their future (56).
DTN also conducts a similar survey of agribusinesses. The index level came in at a just-above-neutral 104. Agribusinesses rated their current conditions at a slightly pessimistic 85. However, they were above neutral when looking at the future, coming in at 118.
