Blog | Field 2 Field

July 21, 2020July 21, 2020

Communism in America – Honest Talk

Communism is an interesting topic that middle-aged people like me haven’t given much thought to since the era of the Cold War. Are you old enough to remember the days of students diving under their desks during safety drills? Evidently, we should have been paying a little more attention to Communism, because it never really went away. It’s here in the western hemisphere. Don’t believe me?

I came across an interesting document that first showed up in front of Congress back in the early 1960s. More specifically, on January 10, 1963, Congressman Albert S. Herlong Jr., of Florida, read the list of 45 Declared Goals for the Communist Takeover of America into the Congressional Record. The purpose was to give his colleagues, as well as the American population, some insight into Communism and their liberal elite ideas and strategies for America that sound ridiculously familiar. They’re happening right in front of our collective faces.

The list itself was first attributed to Cleon Skousen, a researcher who authored “The Naked Communist.” You really should be shocked at how these have played out in front of us. Some of those 45 steps to Communism have been outdated through the course of history. However, many of them are in play today.

Permit free trade between all nations regardless of Communist affiliation and regardless of whether or not the items could be used for war. We already buy a lot of goods from communist China. There’s also a push from free markets and the European Union to further globalize buying and selling.
Here’s a good one; promote the United Nations as the only hope for mankind. If the charter is ever rewritten, demand that it be set up as a one-world government, complete with its very own military (which it already has). Capture one or both political parties in the United States. They’ve infiltrated the Democratic Party, one that I used to be a member of. If you don’t agree that the Democrats have been taken over, you haven’t been paying attention. As the “Social Justice Warrior Democrats” are pushing for full-bore socialism, this seems to be an ongoing effort. And the “conservatives in Congress don’t seem to feel the need to put a stop to any of it, do they?
Get control of the schools. Use them to promote socialism, soften the curriculum (ever heard the term ‘dumbing down?’), and get control of teachers’ unions. Do you honestly think it’s a coincidence that more and more U.S. college students favor socialism?
Infiltrate the press. Do you think it’s a coincidence that liberal politics gets a lot more positive press than conservative politics?
Gain control of key positions in radio, TV, and the movies. Is it a coincidence that “Hellywood” is pretty much liberal across the board? Doesn’t appear to be.
Present homosexuality, degeneracy, and promiscuity as “normal, natural, and healthy.” Do you see the stuff on TV these days? That would have NEVER been allowed just two decades ago.
Discredit the Bible and emphasize the need for “intellectual maturity.” Ever heard the phrase “religion is a crutch?” That’s where it comes from.
Discredit the Constitution as something inadequate, old-fashioned, and out of step with “modern needs.”

Are you depressed yet? I sure am. You’ll like this one if you live in Minneapolis.

Transfer some of the powers of arrest from the police to social agencies. “Defund the police,” anyone? Oh, and make sure to treat all behavioral problems as “psychiatric disorders,” which no one but psychiatrists can understand or treat.
Discredit the family as an institution. Encourage promiscuity and easy divorce.
Emphasize the need to raise children away from the “negative influence” of their parents. “It takes a village,” anyone?

How about this one, given all the nonsense we’ve seen during the past four months.

Create the impression that violence and insurrection are legitimate aspects of the American tradition; that students and special-interest groups should rise up and use “united force” to solve economic, political, or social problems. Hello… Do Antifa and BLM come to mind? The REAL BLM is a group of “trained Marxists,” according to their co-founder, Patrice Cullors. That’s communism in a nutshell.

As you read these bullet points, do you feel your gut tightening?

Speaking of the liberal elite, it’s long past time to stop voting for the same old people every time we have an election. We have politicians on both sides of the fence who’ve been in Congress since Kennedy was president. Those same people are just NOW going to solve the country’s problems and get us back on track? If they haven’t done so by now, it’s probably time to retire them?

And you, my fellow Christians, take heart. This is Revelations playing out in front of us. We win in the end. The Rapture is coming. I can’t wait. If you haven’t made a real commitment to Jesus, now is the time.

June 23, 2020June 23, 2020

Honest talk from a non-Trump voter

Honest talk can get you in so much trouble these days, primarily because no one wants to hear it. I bet you knew right away I was referring to politics, right?

Politics is not my choice of prime topics to write about these days. It’s positively exhausting and you’re going to get a guaranteed argument just because you dared to criticize someone from the same political party as any potential reader that comes across your site. However, sometimes my curiosity gets the best of me. After all, you know what curiosity did to the cat, right?

I didn’t vote for either Donald Trump or Hillary Clinton in the last election. My attitude toward both political parties is less-than-trusting. I voted for the third-party candidate because I thought he was the most qualified, even though I knew he’d never win. Was that wasting my vote? Depends on who you ask, I guess. However, I held my head high leaving the polling location because I voted my conscience.

I wish more people would vote for the best candidates, rather than just check the “R” or “D” boxes behind each candidate’s name, regardless of the position they’re running for. Minnesota is awful at that. Go back in history to find out how long Democrats have had primary control of state government. It’s longer than you think.

But I digress. That’s not my main point here.

As a non-Trump voter, I’ve been marveling over the past four years at the level of hate for the guy, simply because he’s not a member of the political elite. I’m not a big fan of his, primarily because of the way he’s handled U.S. agriculture, which is something near and dear to my heart, over the past four years. However, when you look at American politics these days, something is standing out as a bigger problem than the guy in the Oval Office.

Democrats (and more than a few Republicans) will list off all the reasons the U.S. is in trouble because of the current president, and frankly, there are some things I’ll agree with. However, my question is how much trouble can one guy be when he’s been in office for four years compared to people who’ve been in power for multiple decades? Well, that got me wondering about the shysters who’ve been in Congress for a long time and how they can call Trump our biggest problem?

According to The Stacker Dot Com website (all of these numbers are from late last year, so you do the math from there), Senate Majority Leader Mitch McConnell of Kentucky has been in the Senate for almost 35 YEARS. Speaker of the House Nancy Pelosi has been in the House for just over 32 YEARS! Dianne Feinstein of California (boy, she appears to be quite honest and upfront, doesn’t she?) has been in office for just shy of 27 years. Heck, the 49^th-longest-tenured member of Congress is David Price, who represents North Carolina, and he’s been in office “only” 23 years.

Even more insane is the fact that the longest-tenured member of Congress is Republican Don Young. He’s been in office for almost HALF-A-CENTURY at 48 years. Republican Pat Leahy of Vermont has been in office 45 years!

Are we just lazy? That’s not a rhetorical question, either. I’m looking for an answer because people can’t seem to grasp the fallacy of sending the same people over and over into government. Have you ever heard the cliché “absolute power corrupts absolutely?” It’s a cliché for a reason. It’s true. More honest talk here; You cannot look at Washington, D.C. today and not see the corruption on BOTH sides of the aisle.

But I digress, again. My question is this; How on Earth can Trump be our biggest problem when these morons have been in office for DECADES and had a chance to show real leadership and fix at least SOME of the problems we are dealing with now? Do you honestly think that they’re going to fix our problems NOW, as opposed to decades ago when they took office? Why is right now any different from the last 20, 30, or even 40 years?

Surely you can see the dangers inherent in keeping the same people in power for long periods of time, right? Eventually, those people begin to expect it. If they don’t have to worry about being elected because we keep sending them to DC, do they REALLY work for us anymore?

Maybe we need to send some of these people who’ve spent all this time in Congress packing. Is it even remotely possible that when they’re yelling about Trump to the mainstream “media,” they’re trying to distract you from something else they don’t want you to know about? That’s a rhetorical question because it’s exactly what they’re doing.

These long-time “leaders” have had their shot. Politicians have been padding their pockets and sowing division in this country for decades. They throw money at problems instead of trying to actually do some good. Here’s some really honest talk; It’s past time for some new ideas and new blood.

June 20, 2020June 22, 2020

Old Brewery Exploration in Southeast Minnesota

Old Brewery exploring was something I couldn’t pass up. Exploring Minnesota took me to the south this weekend, stopping in Mantorville to check out the ruins of the old brewery caves. There isn’t a lot left of the old four-story, sandstone structure, but admittedly there’s more than I thought I’d see. The once-proud structure is losing the battle to Mother Nature, as you may imagine.

There doesn’t seem to be a ton of information on the brewery online. One source who seemed to know what they were doing says what’s leftover is actually the second brewery built in Mantorville. The original brewery appears to have been built in 1858, entirely out of sandstone quarried out of the bluff directly behind where the structure was built.

The Dodge County Brewery reach four stories at its pinnacle and produced upwards of 7,000 beer-filled barrels a year at their peak in the late 1800s. Reports say the brewery was fortunate in avoiding so many of the fires that claimed other early breweries that began in Minnesota around the same time.

If I pegged it right, this was in the inside of the brewhouse. It’s in rough shape. I did NOT stay in there long at all. (Photo by Chad Smith)

Two 40 X 70 caves were used to store the aging beer and keep the barrels ice cold. The brewery ran purely on steam power during its lifetime. Only a shell of the building remains, but there is one cooling room still intact.

Like many of the other Minnesota breweries, when Prohibition rolled around, that pretty much ended the business. There was some bootlegging during the dry years. When Prohibition was repealed, they tried to crank up production again. New owner Otto Schuman took over the brewery and ran it as a pop factory. But it wasn’t to be. Even though the brewery had some of the largest and most advanced technology of any brewery in the state, Schuman shut down the factory for good in 1934.

The brewery was partly demolished in 1942. The site did contribute a lot of recovered metal to help the effort in World War 2, but that appears to be its last significant contribution.

Not sure just how long these structures will remain standing. Lots of crumbling down.

Be alert and watch where you step out there. This shot is from the hill above the brewhouse.
The littered floor is where I first entered the place and wouldn’t want to accidentally fall
into that hole. (Photo by Chad Smith)

Here’s the link to my Facebook picture album. Give a look! https://www.facebook.com/chad.smith.75685/media_set?set=a.3200569013336846&type=3&uploaded=32

June 8, 2020June 8, 2020

Dicamba products update for Minnesota farmers

Dicamba products; So can Minnesota farmers use it or not? That Ninth Circuit Court Ruling last week left a lot of producers in limbo. Here’s the latest update from the Minnesota Department of Agriculture.

Upon further review of state law and while awaiting guidance from the U.S. Environmental Protection Agency on the ruling of the 9^th U.S. Circuit Court of Appeals regarding dicamba products, the Minnesota Department of Agriculture will continue operating under existing pesticide program authorities. According to Minnesota law, an unregistered pesticide previously registered in the state may be used following the cancellation of the registration of the pesticide.

At this time Minnesota farmers can use XtendiMax with VaporGrip Technology (EPA Reg. No. 524-617), Engenia Herbicide (EPA Reg. No. 7969-345), and DuPont FeXapan with VaporGrip Technology (EPA Reg. No. 352-913) while following all federal and Minnesota label requirements. (Tavium Plus VaporGrip Technology (EPA Reg. No. 100-1623) was not part of the two-year federal registration and can still be used according to the label). The Department does not anticipate taking enforcement action against those who continue to appropriately use these products. This may change at any time pending additional guidance from U.S. Environmental Protection Agency.

“The Circuit Court of Appeals decision to revoke the use of these products was, unfortunately, very untimely for our farmers as many had already purchased the herbicide for this growing season,” said Minnesota Agriculture Commissioner Thom Petersen. “Timing is critical for farmers to apply the products and our further interpretation of Minnesota law allows us to use these products.”

dicamba products — The Minnesota Department of Agriculture is keeping things as they were with regards to farmers using Dicamba products. They’re awaiting further guidance from the EPA before
making a final decision. As of right now, it’s business as usual. (Photo from thecounter.org)

As a reminder, all dicamba pesticide applicators in Minnesota must follow use instructions on the product label including the timing restrictions below. Dicamba products cannot be applied to dicamba-tolerant (DT) soybeans in Minnesota if any of the following conditions has occurred. Whichever cutoff time occurs first will determine whether a person can apply a given product to DT soybeans until June 20, 2020.

Forty-five (45) days after planting. The federal labels for XtendiMax, Engenia, FeXapan, and Tavium prohibit application more than 45 days after planting.
Once the R1 growth stage begins (beginning bloom). The federal labels for XtendiMax, Engenia, and FeXapan prohibit this. The R1 stage is when at least 1 flower appears on the plant on any node on the main stem.
After the V4 growth stage. The federal label for Tavium prohibits application after the V4 growth stage.
After June 20, 2020. The Minnesota Special Local Need (SLN) label, which must be in possession of the applicator at the time of application, prohibits this for all four dicamba products. The SLN labels are available on the MDA website at mda.state.mn.us/24c

In Minnesota, all four dicamba products are “Restricted Use Pesticides” for retail sale to, and for use only by, certified applicators who have complete dicamba or auxin-specific training.

For questions, e-mail Josh Stamper at Joshua.Stamper@state.mn.us.

June 8, 2020June 8, 2020

Minnesota Farmers Markets Opening with Precautions

Warmer weather and longer days mean it’s time for farmers’ markets to open for the season. At your local farmers’ market this year, customers will still be able to support Minnesota farmers markets and the state’s producers by purchasing all of their favorite produce and products, with a few new changes to ensure everyone’s safety.

Minnesota Farmers’ Markets have been deemed an essential business and market vendors and managers are working hard to plan a safe and successful season. The Minnesota Department of Agriculture’s (MDA) Shopping the Farmers’ Market during COVID-19 guide helps customers know what they can do to ensure a safe market visit too.

Market shoppers should expect that things will look a little different this year at the market. Due to the COVID-19 pandemic, farmers’ markets have implemented new practices for protecting the health and safety of vendors and customers. These new practices may include physical barriers to separate customers and vendors, limits on the number of people in the market at one time, or pre-pay and pre-ordering systems. Despite these changes, the markets are still a great way to find local and fresh food, as well as celebrate the growing season!

“Now is a perfect time to discover your local farmers market,” said Maple Grove Farmers Market Manager Kirsten Bansen Weigle. “During this time, many of us are looking for foods grown locally with minimal handling. That’s what you’ll find at your local market! Please connect with favorite markets online to learn about their COVID-19 response plans and how to be a safe market shopper.”

Eager customers can expect a bounty of early spring crops at the market: from rhubarb to leafy greens, spring onion, and asparagus, there is fresh produce to enjoy at the market already. Many vendors are also selling local products from Minnesota farms like maple syrup, baked goods, meat, eggs and cheese.

It’s easy to find a nearby farmers’ market by searching the Minnesota Grown Directory, which has 192 farmers’ markets and more than 1,000 total farm and market listings. Directory users can search by product, city, zip code, or look along a route to discover local foods and products for sale near them.

June 1, 2020June 1, 2020

Banning State Park and a beautiful Sunday afternoon

Banning State Park was on my radar for a Sunday afternoon hike and the day couldn’t have been much more perfect. The park is located near Sandstone, Minnesota, which is ironic because the park was once a working sandstone quarry that employed 500 workers back in the late 1800s. You can see the remnants of the old power station building as you walk down the Quarry Loop Trail.

Back in the day, people needed the sandstone for construction and, based on what I saw, there’s a lot of it even to this day. Evidently, the strength of the stone and the pink coloring were in high demand by construction companies.

The place has actually seen its share of tragedy. On September 1 of 1894, the great Hinckley forest fire swept through the area, doing a lot of damage to the quarry and the St. Paul and Duluth rail line that was serving it.

One end of the old powerhouse building that powered the Bannon Quarry, which was located
in what is now the Banning State Park near Sandstone, Minnesota. (Photo by Chad Smith)

The business got going again and by 1896, a village was established right above the quarry. It was named in honor of William L. Banning, the President of St. Paul and Duluth Railroad. The village was quickly incorporated into a town of 300 people in 1900. However, the end was in sight for the quarry.

Steel began to take over the construction industry shortly after the dawn of the new century. By 1905, all work at the quarry had come to a close.

As you can probably imagine, with that many trees close together, fires continued to be a problem, and the town of Banning basically ceased to exist in 1912. All that’s left of the quarry itself are a few weathered ruins I have pictured here and on my Facebook page (Link takes you to my photo album).

Banning State Park was officially established by the Minnesota legislature in 1963, containing more than 5,200 acres. The park was expanded a couple times over the next decades, the last coming in 1986 with total acres numbered at 6,237.

A 10-mile stretch of the Kettle River runs through the park and it is absolutely beautiful. There actually was a dam in the river at one point, but the local Sandstone community, the Department of Natural Resources, and the Pollution Control Agency came together to remove the dam back in 1995.

The interior of the old powerhouse that provided power to the old sandstone quarry in
the Banning State Park. I would love to know what it looked like when the place was
active. (Photo by Chad Smith)

If you like to ride the rapids, you’ll have options up at Banning State Park. The Kettle River includes five pretty spectacular rapids, including Blueberry Slide, Mother’s Delight, Dragon’s Tooth, Little Banning and Hell’s Gate. The Minnesota DNR website says those rapids will give you one of the most challenging whitewater experiences in the state.

It’s beautiful up there. I was totally shocked at the piles and piles of sandstone that are still there to this day. Park workers carved trails directly through several sandstone walls and I bet that took a ton of time to do properly. I’ll admit, the sandstone was fun to climb on but if you aren’t wearing boots, it gets a little slippery. Call it a lesson learned.

Sandstone everywhere. This was out in front of what was the stone cutting shed, according
to the park sign. (Photo by Chad Smith)

You can get a map at the park entrance and it costs just seven dollars for a day pass, which I thought was a really good deal. I will tell you that you need to stay on the Quarry Loop Trail if you want to see the old buildings. The signs refer to the Quarry Loop Trail as the “self guided” trail on signs along the way. I’ll warn you and say the trails get a little confusing if you aren’t paying attention and don’t have your map.

Another lesson learned.

I was hoping to see a little wildlife but the best I could do was a woodchuck that ran across my path. Oh well. Make sure you take bug spray. You’ll need it!

Seriously? We needed to tag this building all the way up north? Come on, people. (Photo
by Chad Smith)

The Power House. Sounds like a great name for a restaurant, doesn’t it? (Photo by Chad
Smith)

May 27, 2020May 27, 2020

Minnesota state FFA celebrates student successes

The Minnesota state FFA Association’s convention is a culminating event for thousands of FFA members, agricultural education teachers, and supporters each spring. The virtual convention was filled with moments of celebrating student and chapter successes, gaining education and leadership experiences, and thanking partners and supporters.

“The goals of our convention never changed; the delivery changed,” said Lavyne Rada, Minnesota state FFA regional director. “We are proud to have celebrated the accomplishments of our students and teachers this year.”

The association’s 91st convention highlighted the importance of agriculture education across nearly 200 Minnesota schools where 270 teachers provide students with classroom instruction surrounding agriculture, food, and natural resources. Those courses allow these same students to take on work-based learning projects known as Supervised Agricultural Experience (SAE) projects as research, entrepreneurial or placement efforts and earn awards and degrees through membership in FFA. FFA and SAE are integral components of school-based agricultural education.

Next year’s Minnesota state FFA leadership team. (Photo from morningagclips.com)

“When it became clear our convention would be virtual this year, our team of state officers and leaders rose to the challenge,” said Juleah Tolosky, Minnesota FFA executive director. “The result surpassed our expectations both from a participation perspective and from the way the convention components came together.”Tolosky said the success of FFA’s leadership component was very clear during the adjustments made by student leaders to adjust convention activities due to COVID-19.

“I can not say enough about the six individuals on our Minnesota state FFA State Officer team and the maturity with which they accepted their disappointment in not celebrating their year in person, and the creativity they brought to bear in designing the virtual event,” said Tolosky.

Educational Experiences

Forty interactive virtual workshops, panels, and tours provided more than 500 students and 100 supporters an opportunity to engage as they learned about agriculture, leadership, college and careers. Opportunities were further expanded through viewership of online award ceremonies and keynotes highlighting the achievements of the Minnesota FFA’s top members.

Agricultural education is a foundational component of FFA. That is why the convention also included recognition of 24 high school seniors who plan to pursue agricultural education at colleges next fall, with the intent to enter the classroom. These students were part of a workshop called “Tagged to Teach Ag.” A signing event identifying the students and featuring Minnesota Education Commissioner Mary Cathryn Ricker can be viewed on YouTube.

“Those commitments are key to the future education of students,” said Paul Aarsvold, president of the Minnesota Association of Agriculture Educators (MAAE) and an agriculture teacher/FFA advisor at Plainview-Elgin-Millville.

“Demand for these teachers is higher than what we have been able to fulfill in the past few years,” said Aarsvold. “The wide area of subjects taught in agricultural education makes this curriculum highly valuable to future success in the workforce.”The FFA State Convention was supported by contributions from more than 100 companies, organizations and individuals who invest in the future through agricultural education. Those funds, made through the Minnesota FFA Foundation, assist with award programs as well as operations related to putting on the event. The virtual Minnesota FFA Convention is archived on YouTube.com/MinnesotaFFA, on mnffa.org and on the Minnesota FFA Association social media platforms.

About Minnesota FFA

FFA is a national organization developing students’ potential for premier leadership, personal growth and career success through agricultural education with more than 700,000 members in all 50 states, Puerto Rico, and the U.S. Virgin Islands. The Minnesota FFA Association represents nearly 11,000 members and 200 high school chapters across the state. Agricultural education engages students through hands-on learning in the classroom, work-based learning opportunities known as Supervised Agricultural Experience (SAE) projects, and FFA activities.

You can learn more about the experiences of FFA members and supporters by visitingwww.mnffa.org andwww.ffa.org.

May 17, 2020May 17, 2020

Hobbies broadening my horizons in middle-age

Hobbies. I’ve never really had much time for them through the course of my life and I’m honestly not sure why as I sit here and write. Too busy trying to make ends meet? Too lazy? The truth, as it is with most everything in life, is probably somewhere in the middle.

I’ve never really been the adventurous type. Always seemed to want to play it safe and never do anything other people might find unexpected. Then, I moved to the Twin Cities and discovered urban exploring. It’s been a rather eye-opening experience since adding it to my still-growing list of hobbies.

I saw people going to places very few others went to. That spoke to me and I honestly wasn’t sure why at first. Then, as I got a little further into the hobby, it started to dawn on me through the feedback I got mostly through Facebook. “I really enjoy following your explorations,” is something I heard on a regular basis.

This old girl was far and away my favorite old vehicle that I discovered during a Saturday
afternoon exploration. (Photo by Chad Smith)

Plus, I got feedback from people I didn’t expect. The City Administrator at Rushford, Minnesota, Tony Chladek, is a busy fella (and does a great job) but he mentioned during a phone call how much he enjoys my urban exploring photography. He said the same thing I get in a lot of feedback; “I really enjoy following you into places not a lot of people go.”

The current Secretary of Agriculture in Minnesota, Thom Peterson, is a long-time Facebook friend who also mentioned he likes following my explorations. It was funny how he mentioned it after we’d finished an interview for a newspaper article I was writing.

While going through abandoned places, I find it a lot of fun to try and picture what life must have been like back in the day, all those years ago. How different things must have been three decades ago? And, how similar some things might have been as well.

That’s what hooked me into it. Going places that other people don’t typically get to go. But it’s even more than that. It’s the history behind some of these places that also fascinates me too. Spent an afternoon a while back exploring the Pokegama Sanatorium near Pine City, Minnesota. One of the most interesting things I found there was documentation and medical papers that went back as far as 30 years.

Got a tip from a Facebook friend and fellow urbex (slang for urban exploring) enthusiast about a bunch of abandoned vehicles tucked away in a shelter-belt near the Mazomani Trail that I had recent explored. I sure found a number of vehicles that had been stashed away a long time ago.

Far and away the BIGGEST piece of machinery I found abandoned in the tree line. Thought
for a crazy moment I’d found the remains of Optimus Prime. (Photo by Chad Smith)

Man, did walking through a shelter-belt bring back memories of life on the Gerhold Farm. My brother, Travis, and I spent all kinds of time exploring the tree lines around the entire farm. If I remember right, Grandpa John had his own vehicles stashed away among the trees as well.

Talk about some serious nostalgia that made this soon-to-be 50-year-old smile like he was all of fourteen again. Of course, my wife will occasionally say that me and my grown sons can collectively be 14 years old as well. Not sure that’s a compliment?

Hobbies. We all need one or two. If you don’t have one, get one, okay? Hobbies make life more interesting.

Nature always wins in the end, doesn’t she? (Photo by Chad Smith)

May 7, 2020May 7, 2020

Frost in the Friday night forecast in farm country

Here is the audio podcast with Ryan Martin that you can download to your computer. You can also play it on your mobile device. Just his the play arrow on the left.

Frost in the forecast is rarely a good thing in farm country during any season outside of winter. In an ideal world, the only exception is a killing frost after corn states hit black layer. Of course, we don’t always live in an ideal world, do we? Ryan Martin of Warsaw, Indiana, is a long-time agricultural meteorologist who says the threat of some frost damage will begin this weekend.

“The days most in question are Friday night, May 8, into Saturday morning,” he said. “The axis of the coldest air will come across eastern Minnesota, Wisconsin, east-to-northeast Iowa, northern Illinois, most of Indiana, as well as all of Michigan and Ohio. This is the zone where we’ll see temperatures at 30 degrees or colder.”

He said the coldest air looks to hit Michigan and Ohio this weekend, where we could see some big impact on soft red winter wheat, especially in Ohio. The frost timing is not good as wheat has woken up out of winter dormancy and is moving forward through its growth stages.

“The wheat is at the jointing stage and anytime the crop gets further into its growth, that means the wheat is a little more susceptible to cold temperatures,” Martin said, “depending on how much the temps fall and how long they’re under a certain threshold.

“If wheat is just breaking dormancy and you get a cold snap, you have to be under 28 degrees anywhere between three and five hours,” he added. “When we get into the jointing stage and further along, wheat can barely handle 30 degrees for an hour or two. That’s where the issue lies on wheat this weekend.”

Frost — Ryan Martin, Hoosier Ag Today meteorologist, says the fast pace of planting in 2020 is
going to slow down for a few days due to cooler than normal temps in farm country. (Photo
YouTube.com)

Corn and soybeans will hopefully be a different story. Based on the crop planting progress and emergence reports, Martin, Chief Meteorologist for the Hoosier Ag Today Radio Network, is much more optimistic about those crops being able to survive the freezing temps.

“Illinois leads the way with nine percent of its corn crop emerged,” he said. “In most areas, the growing point of the crop is still going to be below ground, so I don’t think it will mean anything for corn and soybeans on mortality. What it does do is slow down that incredibly fast-paced planting season we’ve seen in many states.”

A couple of other examples include Iowa, which was on a record planting pace during the last planting update, while Minnesota just to the north is no slouch either on planting progress. The Purdue University meteorology graduate says all of the “good stuff” that comes with early-planted corn gets slowed down and “stunted” because of the frost/freeze over the weekend and the extended run of below-normal temps that won’t end till the middle of next week.

“Cold air moved out of Canada and focused on the Great Lakes, Upper Midwest, and the northeastern United States,” Martin said. “However, there’s an interesting twist ahead in the forecast for the next seven-to-ten days. We’ll start to see temperatures in the below-normal areas start to moderate on May 13 through 15.

“Things will take a drastic switch after that,” he added. “We’ll see above-normal temps in the Eastern Corn Belt, while the Plains may drop down below normal through the last part of May. There’s a lot of air currents, different movements here, different patterns trying to emerge, and it all has to do with where polar air is shifting to this time of year.”

It’s been a bit of an unusual spring so far for many reasons, but I’m just talking about the weather. What we’ve seen so far in terms of temps and precipitation has been very different from recent years. There’s no question, a lot of states have seen temperatures consistently lower than what they normally expect.

“Big swings in spring temps aren’t unusual,” says Martin. “We’ve certainly seen them before. I think the reason it’s coming home to roost a little bit more and has people scratching their heads is the degree of change from the last several years.

“We’ve had pretty dog-gone decent springs over the past handful of years,” he recalled. “We’ve come out of winter early and been able to hit the ground running based on the temps. Last year, precipitation was a big problem, but the temperatures were still decent. This year is the first out of the past five or so that’s really showed us the kind of variability we can see in the spring.”

Ryan will do custom forecasts for your radio and TV stations. Check out his work at www.weatherstud.com.

May 6, 2020May 6, 2020

Bison ranching industry struggling through COVID-19

Bison ranching. The first thing that may come to mind is hundreds of Bison thundering down the prairie a long time ago. Did you know we raise bison on farms across the country? In fact, the U.S. has bison production in every state in the union. While it’s been a growing industry for many years, the impact of COVID-19 on raising Bison has been anything but positive.

“We’re a small segment of agriculture,” says Dave Carter, the Executive Director of the National Bison Association. “However, we’ve been growing for the last 15 years and turning into a strong and steady business. Most producers have been pretty profitable over that stretch.”

Here’s an interesting conversation about raising bison in the United States. It’s from a YouTube channel called Off-Farm Income

Bison is marketed in two locations, similar to the other major protein segments in U.S. agriculture. Those markets include the restaurant/foodservice sector and the retail sector. Carter said because bison processors tend to be smaller than their counterparts that process beef and pork, they often specialize in one market or the other.

“When COVID-19 hit and restaurants shut down, those processors serving the foodservice customers really took a hit,” he said. “Some have had to lay off up to 60 percent of their employees almost overnight. Those folks who saw restaurants shut down were suddenly scrambling and trying to adapt as retail demand went up.

Bison ranching — Dave Carter is the Executive Director of the National Bison Association. (Photo from the Business Journals)

“Herein lies the problem,” Carter added. “Most of the higher-end cuts like steaks go into the restaurant and foodservice sector. On the retail side, customers are going into stores to buy ground bison. When the higher-end cuts like tenderloins at $24 a pound aren’t selling while people are buying ground bison at $9 a pound, it has a significant financial impact.”

The prices that processors have paid to ranchers over the past month have dropped around 40 cents a pound, a significant price cut for a large animal like bison. Prices have been around $3.70 a pound. He admits while other livestock sectors would love to see that price, it’s still a significant drop for bison producers in just one month’s time.

The ranchers in the finishing segment of the bison industry are the ones being hit hardest because they’ve got animals that are ready to go and are having to hold onto them longer. Processors aren’t working as quickly as they normally would due to layoffs and illness. Animals that stay longer on the farm tend to gain more weight than is optimum and it adds more expense to the bottom line.

One of the biggest challenges the industry faces is getting enough feed because of what’s going on in the ethanol industry. “Distiller’s grains have been a big part of our feeding formula in bison ranching,” Carter said. “Because of the crisis in the ethanol industry, the price of distiller’s grains is going up significantly and the availability is going down.

“That means we now have ranchers who will get less for their animals when they deliver them to their processor,” he added, “but their feed costs are going up at the same time.”

He is thankful that none of the bison processing plants in the country have had to shut down entirely because of the outbreak. Unfortunately, a high number of workers have tested positive for COVID-19 and that’s made other employees hesitant to come to work. But Carter says those bison processors are doing a “great job” of caring for their workers through social distancing, through testing, and by providing Personal Protective Equipment,

Livestock producers in the pork sector have had to make the horrible decision to euthanize some of their animals as they don’t have anywhere to send their hogs for processing. Carter says the bison industry isn’t at the point yet.

“We still have enough supply chain capacity that our ranchers haven’t had to make that decision,” he said. “One reason for that is, unlike our friends in the cattle industry, we don’t have fall calving. Most of our calves are born between April and June, which meant they were weaned and already sent to other ranchers for finishing between November and February of last year.

“That means producers were already done selling their previous calf crop before COVID-19 showed up,” Carter added. “A lot of the ranchers that are feeding bison will probably turn some of their animals back out to pasture and let them graze on grass, so they don’t have the extra feed expense. We can hold them longer than a lot of other livestock, so we aren’t in danger of having to euthanize them in the near future.”