Human Interest | Field 2 Field

April 20, 2020April 20, 2020

Train Depot Refurbishing in Northfield, Minnesota

Train Depot exploring is something I seriously enjoy. While I do love exploring abandoned structures, it’s a lot of fun to see some of those old buildings redone for use in the present day. I went looking for an old train depot I had heard about in Northfield, Minnesota. I found it, but the “old” depot wasn’t in the shape I expected it to be in.

The building originally dates back to 1888. The depot had an addition built on to it in 1944. The depot’s south wall and roof was removed when the addition was constructed. The building was scheduled for demolition before it was moved but residents didn’t want to lose some of the community’s history. They couldn’t move the new addition because of the cement floor and cement blocks that made up the wall.

You won’t believe just how fast an older white building that was next to the depot came down. Never seen backhoes move quite so fast in my life! 🙂

Some of the bricks that made up the wall in the new addition were salvaged and are already being used to make a sidewalk path on the new site.

train depot — According to the information available at the site, I believe the pathway in the foreground was made out of some of the bricks saved from the new addition that couldn’t be moved to the new site. (Photo by Chad Smith)

A group of residents started the Save the Northfield Depot project and moved the structure last January. The old depot was literally moved from the railroad property to a site across the street. The original site has since been graded and cleaned up since then. The new site was chosen because it’s much easier to see. The previous location hid the train depot behind a much larger building.

The depot won’t just sit there and look good, either. Plans are in the works to use it as an information center for visitors. As a side note, I took a drive through the downtown area and it’s picturesque in many spots. Highly recommend a trip through there sometime. But I digress.

They’ve put in a lot of work to refurbish the old train depot in Northfield. It looks to this guy here that the work is going extremely well. Very picturesque old building that looks great! (Photo by Chad Smith)

There will also be a pavilion that residents can use to host events at, as well as an addition for a transit hub, which is a project the city of Northfield will undertake sometime in the near future. A study is in the works on a proposed passenger rail that would connect south to points beyond Minnesota. Northfield would be one of the northernmost stops on the line. The state has even kicked in some money to help fund the study.

Some of their literature I picked up at the site says they’re trying to raise $65,000 for the interior renovation. . The cost could actually be reduced with in-kind materials and labor. They’re also looking for carpenters, plumbers, electricians, and other skilled workers who wouldn’t mind volunteering a little time on the project.

The elderly couple that were outside doing some work on the grounds
when I stopped by said this was designed and built by someone in his
mid-teens? If I understood them right (hard to hear through their masks, at times), I’d say that was one uber-talented teenager! (Photo by Chad Smith)

Their website is www.northfielddepot.org. They also have a facebook page at facebook.com/northfielddepot. You’ll also find information on twitter at www.twitter.com/northfielddepot.

April 18, 2020April 18, 2020

USDA announces new $19 billion aid package for Ag, food

Here’s the entire Friday night press conference with Ag Secretary Sonny Perdue.

U.S. Secretary of Agriculture Sonny Perdue today announced the Coronavirus Food Assistance Program (CFAP). This new U.S. Department of Agriculture (USDA) program will take several actions to assist farmers, ranchers, and consumers in response to the COVID-19 national emergency. President Trump directed USDA to craft this $19 billion immediate relief program to provide critical support to our farmers and ranchers, maintain the integrity of our food supply chain, and ensure every American continues to receive and have access to the food they need.

“During this time of national crisis, President Trump and USDA are standing with our farmers, ranchers, and all citizens to make sure they are taken care of,” Secretary Perdue said. “The American food supply chain had to adapt, and it remains safe, secure, and strong, and we all know that starts with America’s farmers and ranchers. This program will not only provide immediate relief for our farmers and ranchers, but it will also allow for the purchase and distribution of our agricultural abundance to help our fellow Americans in need.”

CFAP will use the funding and authorities provided in the Coronavirus Aid, Relief, and Economic Security Act (CARES), the Families First Coronavirus Response Act (FFCRA), and other USDA existing authorities. The program includes two major elements to achieve these goals.

Direct Support to Farmers and Ranchers: The program will provide $16 billion in direct support based on actual losses for agricultural producers where prices and market supply chains have been impacted and will assist producers with additional adjustment and marketing costs resulting from lost demand and short-term oversupply for the 2020 marketing year caused by COVID-19.
USDA Purchase and Distribution: USDA will partner with regional and local distributors, whose workforce has been significantly impacted by the closure of many restaurants, hotels, and other food service entities, to purchase $3 billion in fresh produce, dairy, and meat. We will begin with the procurement of an estimated $100 million per month in fresh fruits and vegetables, $100 million per month in a variety of dairy products, and $100 million per month in meat products. The distributors and wholesalers will then provide a pre-approved box of fresh produce, dairy, and meat products to food banks, community and faith based organizations, and other non-profits serving Americans in need.

On top of these targeted programs USDA will utilize other available funding sources to purchase and distribute food to those in need.

USDA has up to an additional $873.3 million available in Section 32 funding to purchase a variety of agricultural products for distribution to food banks. The use of these funds will be determined by industry requests, USDA agricultural market analysis, and food bank needs.
The FFCRA and CARES Act provided an at least $850 million for food bank administrative costs and USDA food purchases, of which a minimum of $600 million will be designated for food purchases. The use of these funds will be determined by food bank need and product availability.

Further details regarding eligibility, rates, and other implementation will be released at a later date. Additional Background:USDA has taken action during the COVID-19 national emergency to make sure children and families are fed during a time of school closures and job losses, as well as increase flexibilities and extensions in USDA’s farm programs to ensure the U.S. food supply chain remains safe and secure. Feeding Kids and Families

USDA expanded flexibilities and waivers in all 50 states and territories to ensure kids and families who need food can get it during this national emergency.
USDA is partnering with the Baylor Collaborative on Hunger and Poverty, McLane Global, PepsiCo, and others to deliver more than 1,000,000 meals a week to students in a limited number of rural schools closed due to COVID-19.
USDA authorized Pandemic EBT in Michigan and Rhode Island, a supplemental food purchasing benefit to current SNAP participants and as a new EBT benefit to other eligible households to offset the cost of meals that would have otherwise been consumed at school.
USDA expanded an innovative SNAP online grocery purchase pilot program in Arizona and California, Florida and Idaho, and DC and North Carolina, in addition to Alabama, Iowa, Nebraska, New York, Oregon and Washington.

Actions to Ensure a Strong Food Supply Chain

USDA is working to ensure the food supply remains safe and secure.
USDA announced flexibilities to ensure food distribution for certain food products like dairy and eggs reach retail settings.
USDA announced farm loan flexibilities, deferrals, and maturity extensions.

Whole of Government Response in Rural America

USDA released The COVID-19 Federal Rural Resource Guide, a first-of-its-kind resource for rural leaders looking for federal funding and partnership opportunities to help address this pandemic.
USDA opened a second application window (April 14, 2020 to July 13, 2020) for $72 million of funding under the Distance Learning and Telemedicine (DLT) grant program.
USDA Rural Development lenders may offer 180-day loan payment deferrals without prior agency approval for Business and Industry Loan Guarantees, Rural Energy for America Program Loan Guarantees, Community Facilities Loan Guarantees, and Water and Waste Disposal Loan Guarantees.
USDA will use the $100 million provided for the ReConnect Program in the CARES Act to invest in qualified 100 percent grant projects.

For all the information on USDA’s work during the COVID-19 pandemic and resources available, please visit https://www.usda.gov/coronavirus.

April 17, 2020April 18, 2020

Spring weather forecast showing less flooding

Spring weather is never a dull topic of conversation in the Midwest, is it? We went from a fantastic week of mild weather leading up to Easter to a run of below-normal temps and snowfall on Easter Sunday. While it was only a couple inches here in Maple Grove, there were much higher amounts elsewhere. I talked weather with Bryce Anderson of DTN, who says it’s not unusual at all to get snow during April.

“That has certainly happened many times before,” he said. “The heavy snow was certainly unwelcome because it set back farmer fieldwork for a while, probably a week later than they wanted.

This is what spring weather looked like in a good deal of the Central Plains and Midwest when flooding hit farmers hard. The good news in the spring weather forecast this year is the threat of flooding has moderated, depending on where you live. (Photo from curbed.com)

Farmers are certainly chomping at the bit to get spring fieldwork done to get ready for planting. Remember April 15^th of 2019 and the big snowstorm that moved through the Midwest? Here on the west side of the Twin Cities, we picked up 17 inches of snow last year. Happy Tax Day, right? However, despite that recent round of spring weather, Anderson doesn’t expect the monumental planting delays we saw last year during one of the roughest springs in recent memory.

Here’s a quick recap of a rough spring in 2019, courtesy of PBS:

“It won’t be a repeat of last year by any means,” he said emphatically. “Despite storm activity that moved through the southwestern and central United States, things were starting to moderate as we headed into the weekend. That colder arctic air we saw come into the Midwest over Easter was very slow in leaving the region, so that’ll also set fieldwork back a bit.”

One area of good news in the spring weather forecast is he’s not as worried about widespread flooding in farm country as he was a month ago. However, the caveat is that it depends on where you live. Still, things have slowed down some on that front.

“It’s not just me saying that either,” Anderson said. “Hydrologists with the Corps of Engineers have said the movement of the higher water throughout the nation’s river systems has been better than they hoped it would be. However, that doesn’t mean we won’t have trouble spots.

“The James River Valley that runs through South Dakota and the Red River Valley in North Dakota and Minnesota are still at flood stage,” he said. “In the Delta, there are streams in some portions of the lower Mississippi River Valley where flooding is still ongoing.”

Unfortunately for farmers and folks in those areas, flooding will likely continue in those areas for some time yet. Anderson did say that there likely aren’t going to be any new flood threats that develop in the spring weather forecast for farm country unless there’s a drastic change in the weather pattern. Before the recent run of cold and snow, farmers have gotten some planting done this spring in the eastern Corn Belt.

“There has been some soybean planting in Illinois and Indiana,” he said. “Growers in the western Corn Belt likely haven’t gotten very busy yet. In other areas of the Delta, corn planting is way behind in states like Mississippi and Arkansas. They likely won’t get a lot done after the recent run of storms and rainfall that recently hit southern areas.

April 16, 2020April 16, 2020

Hog farmers are hurting and asking for help

Hog farmers are hurting.

COVID-19 has put a serious crimp in the U.S. economy and nowhere is that more evident than in agriculture. More specifically, American hog farmers are struggling to stay on farms because they’re having trouble getting their hogs to market. Big trouble, in fact. Hogs are so far backed up on the farm that producers may have a tough decision to make in the not-too-distant future.

Those of us in the agricultural media don’t often hear the word “euthanize” in press conferences. Unfortunately, it came up multiple times during a press conference hosted by the National Pork Producers Council. As prices for hogs have plummeted, Howard ‘A.V.’ Roth, NPPC President, says things are as bad as they’ve ever been after several years of a depressed farm economy.

“We are now an ag sector in dire crisis,” Roth said to reporters. “Farmers are already exiting the business and the damage will only intensify without direct intervention from the federal government.”

Speaking as a hog producer himself, Roth says the pork industry has a list of several things it needs in order to help keep as many farmers in operation as possible. The first item on their wish list would clear out a tremendous amount of stored pork supplies as quickly as possible, plus it would get food into the hands of people who need it.

“Over $1 billion in pork purchases by USDA to clear out a backed-up meat supply, while supplementing food bank programs around the country facing increased demand for food as unemployment continues to rise,” Roth said. “These purchases should come from packaged pork that was intended for restaurants and other segments of the foodservice market.”

In all the years I’ve covered agriculture, I can tell you from firsthand experience that farmers want to make their living from the markets, not government handouts. How desperate are pork farmers to stay in business?

“We need direct payments to producers without eligibility restrictions,” Roth says.

They’re also hoping to see China remove retaliatory tariffs on U.S. pork that are still in place despite the Phase One trade agreement between the two countries. Roth points out that it’s no secret China needs a reliable source of affordable pork after their herds were decimated by the African Swine Fever virus.

“Removing those damaging tariffs would get us back on a level playing field with our international competitors,” Roth says. “Dr. Dermot Hayes, an economist with Iowa State University, says removing those tariffs would allow U.S. exports to China to more than double their current volume.”

How badly does China need pork, one of the most preferred proteins in the Asian diet? Let’s just say that Chinese pork producers, who can’t ever hope to meet their country’s domestic demand, are enjoying some pretty high prices for their products right now.

“While Chinese producers are enjoying record pork values, U.S. producers are facing a dire decision on our farms,” Roth said. “Sadly, it’s true. Without significant assistance, euthanizing is a question that’s going to begin coming up on our farms.

“Let me be the first to say, as a pork producer, we care about our animals,” he added. “The last thing we ever want to do is euthanize even one animal. We’re going to do everything in our power to make sure that doesn’t happen.”

Producers may be able to at least push that decision back somewhat, thanks to a recent decision by the Environmental Protection Agency. Michael Formica, Assistant Vice President of Domestic Affairs and Counsel at NPPC, says hog housing restrictions have been temporarily relaxed.

“We reached out to EPA to ensure that if we were ever in a situation like the one we face now, producers would have an option to hold animals on their farm,” Formica said. “All of the farms are permitted to hold a certain number of animals. If they exceed those numbers, they have to go through new permitting.

“We asked EPA for a temporary waiver of the thresholds during the crisis we’re facing,” Formica said, “and thankfully, they granted that request a couple of weeks ago. That’s a tool that many farmers can use to hold animals on their farms while additional animals come through the pipeline.”

He says it’s important to point out that’s an advantage for farmers only if they have adequate additional space. If the backup continues indefinitely, they will run out of space and that’s when they have to start culling otherwise healthy animals from their herds, simply because there won’t be enough space to take care of them.

Why is it all piling up on hog farmers so quickly? Nick Giordano, Vice President of Global Government Affairs and Counsel for NPPC, says hog producers were the first to be hit hard by the trade war with China.

“Hog farmers were there at the tip of the Chinese retaliation spear,” he said. “Trade retaliation from two key markets, Mexico and China, in 2018 and 2019, took $20 off the prices that producers received for every hog.

‘Unlike a lot of the other segments in our economy that came into the COVID-19 outbreak with record profits and a full head of steam, our producers were already hurting. This has made a bad financial situation infinitely worse.”

How far have things fallen across the industry? Iowa State’s Dr. Hayes says in just one month, from March 10 to April 10, the pork industry has lost $5 billion in value. Something has to change.

April 15, 2020April 15, 2020

Organic farmers get to give their opinions to MDA

Organic farmers, the Minnesota Department of Agriculture wants to know what’s been on your mind lately. Feels a little like a rhetorical question but let’s go with it. There’s a survey on the way to your mailbox and it’s a great chance to tell the state’s Ag Department wants going on out there on the ground.

The state currently has 800 certified organic operations and they’re all getting a survey in the mail this month. The survey will ask Minnesota’s organic farmers to share both their opinions and experiences in the business these days. The survey will include 27 questions about several important topics, including profitability, production costs and challenges, research needs, marketing, and your overall outlook.

“The insights that organic farmers share helps us to focus programs and resources on areas that will make a difference in their bottom lines,” says Assistant Commissioner Patrice Bailey. “Organic market demand is very strong, and we want to do all we can to help existing and new organic farmers to capitalize on that fact.”

Minnesota’s organi farmers have an opportunity to share their opinions and insights in a survey coming from the Minnesota Department of Agriculture. It’ll land in the mailboxes of the 800 certified operations in the state very soon. (Photo from allianceforscience.cornell.edu.)

Organic products just continue to grow in popularity, and not just in Minnesota. The U.S. organic market hit a new record high in 2018, topping out at $52.5 billion in sales. The 2019 Organic Industry Survey from the Organic Trade Association says that’s up 6.3 percent from the previous year.

If you’re a certified organic farmer that doesn’t see a survey show up in the mailbox, contact MDA’s Organic Specialist Cassie Dahl at 651-201-6134 to get a copy of the survey. It’s your chance to tell the MDA what’s going on in the world of organic farming, as well as a chance to offer some opinions on how things can be even better.

The MDA says the survey results will be available on their website this fall.

April 10, 2020April 10, 2020

Mill ruins explore in Hastings, Minnesota

Mill ruins are so much fun to explore. Minnesota seems to have its share of these old buildings scattered around the state. Time to Explore Minnesota. We’ve all seen or heard the commercials from time to time, haven’t we?

Well, as I’ve unfortunately had a little more free time lately (thanks COVID-19), I’ve taken that commercial a little more to heart than I have in the past. And yes, I’m keeping socially distant. Instead of feet, my distance between me and other carbon-based lifeforms stretches for miles, okay?

After exploring an abandoned farm that didn’t have much left to it, I was off to Hastings next to see their Old Mill Park. That kind of thing is even more interesting to me after spending a couple days poking around Mill Ruins Park in the Twin Cities. While this one wasn’t as big as Mill Ruins Park, the history was just as interesting.

It turns out this is all that’s left of the old Ramsey Mill in Hastings, built back in the mid-1800s. My first thought as I was walking down the path to the old structures was “man they’re tall!” And I was more right than I first knew. The old mill was no less than four stories tall. Alexander Ramsey and Dr. Thomas Foster built it right next to the Vermillion River.

The big structure was called a “grist” mill. What that means is it ground cereal grains into flour and what were called “middlings.” Those are the parts that aren’t flour. Middlings are a good source of protein, fiber, phosphorus, and other nutrients. People use them to produce foods like pasta, breakfast cereals, puddings, and couscous for humans, as well as fodder for livestock and pets. How about that? You and I learned something today. I didn’t know what middlings were either.

It’s interesting that Ramsey actually sold his interest in the business in 1877 but the place still retained his name. The mill would operate for another two decades before a fire broke out in late 1894. A Wiki article says it unfortunately may have been arson. It was really too bad because the mill had just cranked up its production to 125 barrels a day, higher than it had ever done before.

The Ramsey Mill was hit by a fire in 1894. While there isn’t much of the physical structure left, there’s still a lot of history there. (Photo by Chad Smith)

I don’t actually know when it shut down officially. The oldest photo I could find online was in 1902, when folks in Hastings were already calling it the “Ramsey Mill Ruins.”

As I was leaving the Old Mill Park, I glanced off to the right and saw the most remarkable little tree that seems to be growing right out of the end of the overhang. Those trees can grow in the strangest places, can’t they?

April 8, 2020April 8, 2020

Coronavirus outbreak and career choice questions

Coronavirus outbreak. Two words that have dominated our lives. It’s hit home in my house, and I bet we aren’t the only ones. Isn’t it funny how the lives of 7.53 billion people (not all in my house) can be so radically affected by something we can’t even see? Yet the coronavirus outbreak has cost many of us work, time with friends, and most importantly, our health in many cases. How many cases there are is up for some debate, depending on which of the 24-hour “news” stations you get your information from.

I’ll stick with local news if I have to turn something on to find out what’s going on. My buddy Brian Winnekins of WRDN radio in Durand, Wisconsin, says it best; “These stations aren’t reporting the news. It’s more about entertainment and ratings than factual reporting of the news.” He’s not wrong at all.

But enough about that. I’ve lost paying work because of the coronavirus outbreak. Imagine this; going into the heart of the coronavirus pandemic here in the U.S. and Minnesota, and I get this text message from my boss, Scott Bestul, (who used to be the) editor of the Rushford newspaper: “We’re done.” Gifted wordsmith that I am, I replied, “What?” Our group of a half-dozen newspapers had been sold. To the competition, no less, only adding salt to a gaping wound! Have you ever accidentally gotten salt into an open cut? There’s a reason it’s probably a widely used method of torture. It freaking hurts.

That was my most regular paycheck. By the way, if I didn’t mention it, I’ve been a full-time freelance writer for about four years. Not getting rich but learning to enjoy it. So, the newspaper group is done. Then, I get a message from a second job, the one that pays the most per story, saying “we’re cutting way back because times are tough.” And to be fair, they aren’t just cutting back on freelancers. The editors found out they’re required to take a two week (UNPAID) break anytime between now and June. Just to save a few bucks.

It’s things like this that cause a middle-aged man to question his career choice, you know what I mean? So here I am. I do still have gainful employment with the National Association of Farm Broadcasting (thank the Lord!). However, I’m stuck for regular work to do Monday through Friday.

coronavirus outbreak — “So that’s what the top of my desk looks like?” That was my first reaction to seeing my cleaned up desk. I’ve (unfortunately) got a
little more time for chores like that these days. (Photo by Chad Smith)

So, to fill the time while I wait for the stay at home thing to end (which it will at some point), I find myself making some choices I didn’t expect to have to make. I’ve gotten more yard work done here in the early days of April than I got through a rain-plagued May last year. I’m getting some housework done. Cleaned up the office; had no idea what a pigpen it had turned into. It’s immaculate now if I dare say so myself. I get the sense that I’m trying to adjust to a new (temporary) normal. Bet I’m not the only one.

I’ve signed up to take some Bible Classes through the Christian Leadership Institute. Not considering any type of career change at this point. Just trying to draw closer to God during a challenging time in our family (and country, and world) history.

This might be an unpopular question among the more liberal parts of America, or even in the healthcare community; as the coronavirus outbreak winds down, can we please start putting people back to work? We’ve got bills to pay and filing for unemployment doesn’t help cover the bills.

If we feel the need to try and continue the stay at home “orders,” could we just include the most vulnerable parts of our population. All I’m saying is there has to be a fine line, right?

Anyway, good luck to you and your family amid the coronavirus outbreak. Stay healthy. Stay at home. We’re gonna get through this.

April 6, 2020April 6, 2020

Exploration TCAAP – a real abandoned Army ammo plant

Exploration abandoned Army base. The idea set me on fire Sunday morning, and by Sunday afternoon we were hustling to find one of the best exploration options the Twin Cities has to offer. Much more successful than the day before.

Let me say off the top, the three of us had tried to find this place before. I got a tip from a fellow explorer through the Abandoned Minnesota Facebook Page and we were off to the races. It’s called the Twin Cities Army Ammunition Plant, and there was so much more to it that we ever thought. Here’s the first video, with pics and the plant’s history down below.

Here’s the link to my entire photo collection. https://www.facebook.com/chad.smith.75685/media_set?set=a.3017756371618112&type=3&uploaded=110

A mnopedia.org article says the place was first authorized in 1941, making contributions to the nation’s armed forces for the next half a century.

Exploration — The most interesting exploration I’ve done to date. The enormous Twin Cities Army Ammunition Plant. A lot to see. Lot’s of American/Minnesota story there for the adventurer. (Photo by Chad Smith)

As the U.S. was building up to World War 2, FDR advocated for the U.S. to take the lead as the “Great Arsenal of Democracy.” His aid strategy was laid out in the Lend-Lease Act. It used government-owned, contractor-operated ammo-manufacturing plants to provide supplies overseas.

The Army Ordnance Department authorized construction of what was then called the “Twin Cities Ordnance Plant.” Sporting ammunition manufacturer Federal Cartridge Corporation of Anoka was contracted to run the facility.

Once the place was fully operational, thousands of workers from across the Twin Cities worked around the clock in three shifts

A lot of Minnesotans did an awful lot of work around the clock to support the Twin Cities Army Ammunition Plant. Best exploration ever. (Photo by Chad Smith)

I talk several times about the scale of the entire place during our exploration. Just to give you a sense of how large the base was, mnopedia.org says it actually began to function “like a small city.” The base had it’s own security/police force, hospital system, fire department, bus system, and a rail terminal. There were social elements to help the people feel more together, including a plant newspaper, intramural sports leagues, and even its own choir to help maintain morale.

The initial building we came up to (the subject of the first video) was much larger than we first thought. A couple of the more veteran explorers we’ve run into said it was the actual munitions plant but I have no idea if it’s true or not. It certainly looked big enough, but no matter what, this was the coolest building I’ve been in so far. All it took was a quick duck through a hole in the fence and we were in the front door.

I remember thinking as we walked down the path to that first building, “That’s all there is?” But there was so much more to it. We found what looked like locker rooms, bathrooms, a loading dock near the back, as well as an upstairs to the place. Really a lot of fun! The only thing I didn’t find? Not a single “No Trespassing” sign anywhere.

Those two explorers we talked to said “head east on the path in front of the first building. You won’t believe what you’ll find out there to explore.” They weren’t kidding. I thought the munitions plant building was big. We found a much-larger building to the east, complete with kitchen, multiple full size shower rooms, as well as bunkers, several other smaller outbuildings, and so much more.

One of the things I enjoy most about any exploration is finding old machinery
and trying to figure out what it used to do. This one, I have no idea. (Photo by
Chad Smith)

By the way, I’ve been looking for a map showing how the buildings were laid out and used. Can’t find one, so if you know differently about something and I’m wrong, drop me a note so I’ll know too?

The most interesting thing to happen when we got to the big building involved long boarders, which I believe are the modern edition of our skateboards we played with growing up. Kylie was taking some video in one of the larger rooms when she heard music playing and had no idea where it was coming from. She played the video back on her phone and as deaf as I am after two-plus decades in radio, I could hear it too.

We’d just watched a found-footage movie called “Sanatorium,” and one of the things the cast found in that big old place was a radio playing music. Why spooky, you ask? It wasn’t plugged in and didn’t have batteries! While I’m not a big believer in the paranormal, I can’t lie and say I wasn’t a little spooked in the back of my mind.

The answer itself was decidedly less spooky. There were teenagers upstairs who were hanging out and playing their tunes.

The other thing we noticed was the debris throughout the largest building had been swept to one side of every hall in the place. “Well that’s strange,” I thought. Turns out, there were a couple young guys there with long boards who either found or brought along a big push broom. While it was making the place look much nicer, the smooth concrete floors made for some excellent long boarding, once all the debris was out of the way. Smart!

At the end of World War 2, the plant began gathering up and storing ammunition for the future. The plant cranked up production for the Korean War, the Vietnam War, and every other conflict that took place over the course of its 50-year existence, even drawing a lot of protesters during the Vietnam War.

Environmental concerns led to an agreement for a big cleanup effort, funded by the Army, which began selling off portions of the property. As near as I can tell, Ramsey County owns the land after buying it in 2013. If there are redevelopment plans in the works, what they plan to build there depends on what source your reading. After doing some research, there are a lot of different ideas on what to do with that place.

However, there is so much land there, wouldn’t it be a little cost-prohibitive? It would be too bad if those buildings went away,. They’d take a lot of American/Minnesota history with them, once they’re gone.

April 5, 2020April 5, 2020

Abandoned Jabs Farm Near Jordan, MN, Was Underwater

Abandoned places are so much fun to explore. The history, the old structures, and the stories they tell just fascinate me. I have at least three kids in my family that feel the same way I do, so we hop in the car regularly and go looking for neat places to see.

This was a solo trip for me on a beautiful Saturday afternoon. I have an app on my iPhone called AllTrails that shows me great places to hike all around the state. The Mazomani Trail between Jordan and Carver drew my attention because of something called “Jabs Farm.” Another adventurer had posted several pictures of the app that immediately caught my eye.

The Jabs Farm sits in the Minnesota Valley National Wildlife Refuge, which automatically makes it a great place to visit. It’s a lovely place to hike (at your own pace), get some exercise, fresh air, and some beautiful pictures.

Hiking the Mazomani Trail looking for an abandoned farm built in the early 1900s. (Photo by Chad Smith)

The farmstead was first built between 1860-1880. In 1905, the Jabs family bought the property from the Riedel family, who initially owned the property. The Valley News says there are still members of the Jabs family living in the area today. The structures themselves are remarkable, a combination of wood and blocks of local limestone that’s produced in the area. I HAD to see this site.

The site was owned by the Jabs family for a long time. Back in 1979, the area, including the farmstead, became the Minnesota Valley National Wildlife Refuge area. The farm was first restored in 1981, and sat untouched until another restoration project in 2017. Believe it or not, the buildings were redone by the U.S. Fish and Wildlife Service. I had no idea they did things like that, but I am sure glad they did.

Heck, they even brought in a full-fledged archaeologist to oversee the renovations.

The views up high of the wildlife area were striking and I’ve got some pictures to prove it. Walking along the bluffs was beautiful that day, with a slight breeze and temps a little over 40 degrees, but it did feel a little warmer than that. It was nice and quiet. I did run into a few people, along with the occasional rustling of the leaves on either side of the trail that likely heralded a squirrel, woodchuck, or some other member of the vermin, err, rodent family.

So after about a 20-minute hike, I came to a split in the trail. One direction would take me to the other trail head, which I had no interest in. But hey, the other one said “Jabs Farm, 1/4 mile” the other way. Well, I came around a slight bend as the trail angled downward and this is what I found.

The most remarkable thing about this? The buildings were less than a quarter mile away and were nowhere in sight. As near as I could tell, they must have been ALL underwater. Wow. That’s a lot of snowmelt in a short time, I guess.

The trees looked like they’d
make a great horror movie
setting. (Photo by Chad Smith)

As I get a little more experienced in the urban exploration game, I’m finding out that it does take some patience. Not every place you go is going to be “lit,” as the kids say. Let me offer one final example before I leave you.

I got back to the car and realized I didn’t want to head back yet. It was nice to be outdoors and I wanted to see if I could find another place to explore. Well, I pulled up the “Abandoned” app and scanned for something close by. Turns out, there was (supposed to be) and abandoned barn about 15 miles away. Well hey, I’m an old farm broadcaster/writer. Let’s take a look.

Well, needless to say, the app hadn’t been updated. I wound up in downtown Chanhassen. It happens. Hey, at least it was a nice day.

The entire video from start to finish.

April 4, 2020April 4, 2020

Careers continue to grow across the Ag sector

High school seniors are typically looking toward future career possibilities at this time of year. The sheer number and variety of careers in the agricultural sector of the economy might come as a shock. Erika Osmundson is Director of Marketing Communications with AgCareers.com. She says they posted a whole lot of job opportunities in 2019.

“Last year, we posted 50,000 open positions within agriculture on the site. While production agriculture is key to the world, there is more to agriculture in terms of careers than production, that ‘cows, plows, and sows’ is what we always say.”

The career options in the Ag sector are both blue collar and white-collar jobs.

“Sales and marketing always tend to do quite well. We do a lot of agronomy and research. Animal health is always a good area and tends to have a lot of opportunities. And then, when you look at what really entices young folks to get excited, I think we really have to play up all the technologies growing and evolving within the industry.”

Like most other sectors in the economy, the Ag sector is seeing an explosive growth in technology careers, which is creating demand for a lot of skilled workers.

“The Ag-Tech sector is huge when you start looking at GPS, drone technology, the plant genetics side, some of the traceability stuff. There are just opportunities for a new variety of people. Software developers, IT, process engineers, that type of thing. So, it’s really just expanding.”

AgCareers.com, in conjunction with the Farm Service Agency, put together profiles of more than 250 agricultural careers on the site, just to help career-seekers better understand what was out there in agriculture. Those profiles talk about things like responsibilities with each position, what the future holds for a particular job, and some of the profiles even deal with salaries. She says the salaries for agricultural positions may come as a surprise to some job seekers.

“Even some of those skilled trade jobs, we’re seeing those salary levels continue to rise, just because of the demand. Even in some of those traditional ones where people might not think that the salary would be good, they’re mistaken. But then, you look at some of the business-focused type of roles, the IT, the finance, we’re competitive with other industry sectors out there, and we work in a pretty great industry that’s pretty viable, I mean, we’re even seeing this through the COVID pandemic.”

Agriculture has been deemed an “essential service” by government officials, which means most of the people in the sector can continue to go to work and maintain their careers.. Osmundson says that means the demand for skilled workers is going to be there for the long term.