Minnesota | Field 2 Field

April 23, 2020April 23, 2020

Exploring Coldwater Spring Park – Part Deux

Exploring Coldwater Spring Park in the Twin Cities is more than a one-day affair. In fact, turns out it’s going to be at least a three-day opportunity for me as it covers a lot of ground, and that’s okay. The park itself was officially added to the Mississippi National River and Recreation Area back in January of 2010.

The goal of adding it to the recreation area was to get it restored to an oak/savannah prairie complex. They removed 12 old buildings that were on the property, something this urban explorer wasn’t happy about. They did leave several foundations of those old buildings lying around the property, which was interesting to look at.

During the renovation process, which ran from 2011 to 2012 (officially – the work still continues today), officials seeded 12 acres of prairie and one acre of wetlands. More than 1,000 trees, shrubs, grasses, and wildflowers were planted on the property.

This area served as an important crossroads for Native Americans and traders, who used both the Mississippi River and Minnesota Rivers for commerce and travel. During the construction of Fort Snelling, soldiers camped out at Coldwater Spring, making it the first American settlement in Minnesota. The fort was completed in 1825 and the soldiers took up residence there. The area around the spring continued to be busy, attracting traders, Native Americans, and a small village sprang up there to service trade at the site.

I loved walking down by the river at Coldwater Spring. The one thing that jumped out at me is it really looks like last summer’s flooding is finally receding. You could see a lot more of the riverbanks than we could last summer. Thank the Lord! (Photo by Chad Smith)

The spring provided water for the soldiers at the fort up until `920, when the Army turned to the City of St. Paul to supply water to the Fort.

The property was last home to the Bureau of Mines: Twin Cities Research Center. If that doesn’t ring a bell, there’s a reason for that. The buildings for the old center were constructed during the 1950s and 60s. The place developed significant mining safety equipment, mining technologies, and mineral extraction processes that were used around the world. The labs also analyzed the composition of some of the moon rocks brought to Earth by the Apollo Moonshot Missions.

Federal funding for the Bureau of Mines was shut down in 1996. By the next year, those buildings were vacant and falling into disrepair. You know those buildings, the kind that urban explorers like to get into? I was so bummed. The buildings were demolished back in 2011, so no exploring.

There’s a lot to things to see when exploring Coldwater Spring Park. As I mentioned, there are a LOT of trails for scenic hiking there. You’ll see a lot of birds, with the occasional deer or wild turkeys thrown in for good measure. You might even see the occasional coyote darting across the path but don’t worry; they’re more afraid of you than you might be of them.

No idea what this was but thought it looked cool standing over the spring that ran down the hill behind where I was standing when I took the pic. (Photo by Chad Smith)

The other interesting thing is how they’ve incorporated some technology into the outdoors. You’ll have a chance to hear about the extensive history of the park while you’re seeing it, thanks to Ranger on Call, a mobile tour that’s available on your cell phone. You’ll find signs down there with instructions on how to get hooked up to it.

Here’s the link to the Facebook picture album. Enjoy!

https://www.facebook.com/chad.smith.75685/media_set?set=a.3055664214493994&type=3&uploaded=19

April 21, 2020April 21, 2020

Hiking the Winchell trail in Minneapolis

Hiking has to be one of my favorite forms of exercise. The Twin Cities has more than its share of great places to hike. This time I was off to the Winchell Trail.

Winchell. You hear the name and the first thing that comes to mind is the old Winchell’s Donut franchise we used to partake in out on the coast. I went out to hike the Winchell Trail earlier this week and found some interesting old relics from years gone by.

Hiking the Winchell Trail in Minneapolis was a great way to blow off some steam. (Photo by Chad Smith)

It’s an five mile out-and-back trail, so don’t plan on going in a big circle. It’s pretty much a straight shot, no matter which direction you head in. The trail itself runs from 44th Street up to Franklin Avenue, right along the west bank of the Mississippi River. The first thing I noticed was that the flooding along the Mississippi River appears to be lowering. I could see a lot more of the riverbank than I had since early last summer.

There’s a bike path up by the road, with the walking trails further down in the trees. The bluffs are absolutely scenic. If you walk the entire trail, you’ll see sandy beaches, an oak savannah restoration project, and what’s called a floodplain forest.

However, the one thing that did NOT make me happy was all the road construction. It’s a freaking TWO-LANE roadway, with one of the lanes blocked off by those little orange things that seem to sprout up every spring. Makes parking down there even more of an adventure (pain in the ass) than it already is. But, I digress.

The Winchell Trail is described as a moderate trail designed for all hiking skill level. The out-and-back trail has a total elevation gain of 500 feet.

Looks like a staircase from a Lord of the Rings movie, doesn’t it? (Photo by Chad Smith)

April 21, 2020April 21, 2020

Farm Safety Net Programs See Record Signup

Farm safety net programs saw a record signup this go-around.

Producers signed a record 1.77 million contracts for the U.S. Department of Agriculture’s Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) programs for the 2019 crop year, which is more than 107 percent of the total farm safety net contracts signed compared with a 5-year average. USDA also reminds producers that June 30 is the deadline to enroll in ARC and PLC for the 2020 crop year.

“Producers for several years have experienced low commodity prices, a volatile trade environment and catastrophic natural disasters,” said Richard Fordyce, Administrator of USDA’s Farm Service Agency (FSA). “Farmers looking to mitigate these risks recognize that ARC and PLC provide the financial protections they need to weather substantial drops in crop prices or revenues.”

Producers interested in enrolling for farm safety net programs in 2020 should contact their FSA county office. Producers must enroll by June 30 and make their one-time update to PLC payment yields by September 30.

FSA attributes the significant participation in the 2019 crop year ARC and PLC programs to increased producer interest in the programs under the 2018 Farm Bill and to an increase in eligible farms because of the selling and buying of farms and new opportunities for beginning farmers and military veterans with farms having 10 or fewer base acres. Enrollment for 2019 ended March 16.

USDA Service Centers, including FSA county offices, are open for business by phone only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible. All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found at farmers.gov/coronavirus.

For more information on ARC and PLC, download the program fact sheet or the 2014-2018 farm bills comparison fact sheet. Online ARC and PLC election decision tools are available at www.fsa.usda.gov/arc-plc. To locate the nearest USDA Service Center, visit farmers.gov/service-center-locator.

April 21, 2020April 21, 2020

Farm debt mediation period extended in Minnesota

Farm debt levels are piling up and it’s getting scarier. Here’s a friendly reminder that the period available for working through some debt challenges has been extended.

The Minnesota Department of Agriculture (MDA) is reminding Minnesota farmers and agricultural lending institutions that the state legislature extended the length of mediation available for farmers in the Farmer-Lender Mediation Program from 90 to 150 days. Minnesota farmers that are in debt can renegotiate, restructure, or resolve farm debt through mandatory Farmer-Lender Mediation. Mandatory mediation means that creditors cannot start a proceeding to collect a farm debt against agricultural property until an offer of mediation has been extended and, if the farmer so chooses, completed.

“I want to make sure that farmers and their ag lending institutions know that the mediation period was extended by 60 days to 150 days,” said Minnesota Agriculture Commissioner Thom Petersen. “This is a critical program for farmers – especially now when COVID-19 has caused the closing of agricultural markets. Having sixty more days to renegotiate or restructure debt will be a huge help in many cases.”

For more information and assistance, farmers can contact the MDA’s Farm Advocate Program at www.mda.state.mn.us/farmadvocates or the University of Minnesota Extension https://extension.umn.edu/get-help/farmer-lender-mediation.

April 20, 2020April 20, 2020

Train Depot Refurbishing in Northfield, Minnesota

Train Depot exploring is something I seriously enjoy. While I do love exploring abandoned structures, it’s a lot of fun to see some of those old buildings redone for use in the present day. I went looking for an old train depot I had heard about in Northfield, Minnesota. I found it, but the “old” depot wasn’t in the shape I expected it to be in.

The building originally dates back to 1888. The depot had an addition built on to it in 1944. The depot’s south wall and roof was removed when the addition was constructed. The building was scheduled for demolition before it was moved but residents didn’t want to lose some of the community’s history. They couldn’t move the new addition because of the cement floor and cement blocks that made up the wall.

You won’t believe just how fast an older white building that was next to the depot came down. Never seen backhoes move quite so fast in my life! 🙂

Some of the bricks that made up the wall in the new addition were salvaged and are already being used to make a sidewalk path on the new site.

train depot — According to the information available at the site, I believe the pathway in the foreground was made out of some of the bricks saved from the new addition that couldn’t be moved to the new site. (Photo by Chad Smith)

A group of residents started the Save the Northfield Depot project and moved the structure last January. The old depot was literally moved from the railroad property to a site across the street. The original site has since been graded and cleaned up since then. The new site was chosen because it’s much easier to see. The previous location hid the train depot behind a much larger building.

The depot won’t just sit there and look good, either. Plans are in the works to use it as an information center for visitors. As a side note, I took a drive through the downtown area and it’s picturesque in many spots. Highly recommend a trip through there sometime. But I digress.

They’ve put in a lot of work to refurbish the old train depot in Northfield. It looks to this guy here that the work is going extremely well. Very picturesque old building that looks great! (Photo by Chad Smith)

There will also be a pavilion that residents can use to host events at, as well as an addition for a transit hub, which is a project the city of Northfield will undertake sometime in the near future. A study is in the works on a proposed passenger rail that would connect south to points beyond Minnesota. Northfield would be one of the northernmost stops on the line. The state has even kicked in some money to help fund the study.

Some of their literature I picked up at the site says they’re trying to raise $65,000 for the interior renovation. . The cost could actually be reduced with in-kind materials and labor. They’re also looking for carpenters, plumbers, electricians, and other skilled workers who wouldn’t mind volunteering a little time on the project.

The elderly couple that were outside doing some work on the grounds
when I stopped by said this was designed and built by someone in his
mid-teens? If I understood them right (hard to hear through their masks, at times), I’d say that was one uber-talented teenager! (Photo by Chad Smith)

Their website is www.northfielddepot.org. They also have a facebook page at facebook.com/northfielddepot. You’ll also find information on twitter at www.twitter.com/northfielddepot.

April 18, 2020April 18, 2020

USDA announces new $19 billion aid package for Ag, food

Here’s the entire Friday night press conference with Ag Secretary Sonny Perdue.

U.S. Secretary of Agriculture Sonny Perdue today announced the Coronavirus Food Assistance Program (CFAP). This new U.S. Department of Agriculture (USDA) program will take several actions to assist farmers, ranchers, and consumers in response to the COVID-19 national emergency. President Trump directed USDA to craft this $19 billion immediate relief program to provide critical support to our farmers and ranchers, maintain the integrity of our food supply chain, and ensure every American continues to receive and have access to the food they need.

“During this time of national crisis, President Trump and USDA are standing with our farmers, ranchers, and all citizens to make sure they are taken care of,” Secretary Perdue said. “The American food supply chain had to adapt, and it remains safe, secure, and strong, and we all know that starts with America’s farmers and ranchers. This program will not only provide immediate relief for our farmers and ranchers, but it will also allow for the purchase and distribution of our agricultural abundance to help our fellow Americans in need.”

CFAP will use the funding and authorities provided in the Coronavirus Aid, Relief, and Economic Security Act (CARES), the Families First Coronavirus Response Act (FFCRA), and other USDA existing authorities. The program includes two major elements to achieve these goals.

Direct Support to Farmers and Ranchers: The program will provide $16 billion in direct support based on actual losses for agricultural producers where prices and market supply chains have been impacted and will assist producers with additional adjustment and marketing costs resulting from lost demand and short-term oversupply for the 2020 marketing year caused by COVID-19.
USDA Purchase and Distribution: USDA will partner with regional and local distributors, whose workforce has been significantly impacted by the closure of many restaurants, hotels, and other food service entities, to purchase $3 billion in fresh produce, dairy, and meat. We will begin with the procurement of an estimated $100 million per month in fresh fruits and vegetables, $100 million per month in a variety of dairy products, and $100 million per month in meat products. The distributors and wholesalers will then provide a pre-approved box of fresh produce, dairy, and meat products to food banks, community and faith based organizations, and other non-profits serving Americans in need.

On top of these targeted programs USDA will utilize other available funding sources to purchase and distribute food to those in need.

USDA has up to an additional $873.3 million available in Section 32 funding to purchase a variety of agricultural products for distribution to food banks. The use of these funds will be determined by industry requests, USDA agricultural market analysis, and food bank needs.
The FFCRA and CARES Act provided an at least $850 million for food bank administrative costs and USDA food purchases, of which a minimum of $600 million will be designated for food purchases. The use of these funds will be determined by food bank need and product availability.

Further details regarding eligibility, rates, and other implementation will be released at a later date. Additional Background:USDA has taken action during the COVID-19 national emergency to make sure children and families are fed during a time of school closures and job losses, as well as increase flexibilities and extensions in USDA’s farm programs to ensure the U.S. food supply chain remains safe and secure. Feeding Kids and Families

USDA expanded flexibilities and waivers in all 50 states and territories to ensure kids and families who need food can get it during this national emergency.
USDA is partnering with the Baylor Collaborative on Hunger and Poverty, McLane Global, PepsiCo, and others to deliver more than 1,000,000 meals a week to students in a limited number of rural schools closed due to COVID-19.
USDA authorized Pandemic EBT in Michigan and Rhode Island, a supplemental food purchasing benefit to current SNAP participants and as a new EBT benefit to other eligible households to offset the cost of meals that would have otherwise been consumed at school.
USDA expanded an innovative SNAP online grocery purchase pilot program in Arizona and California, Florida and Idaho, and DC and North Carolina, in addition to Alabama, Iowa, Nebraska, New York, Oregon and Washington.

Actions to Ensure a Strong Food Supply Chain

USDA is working to ensure the food supply remains safe and secure.
USDA announced flexibilities to ensure food distribution for certain food products like dairy and eggs reach retail settings.
USDA announced farm loan flexibilities, deferrals, and maturity extensions.

Whole of Government Response in Rural America

USDA released The COVID-19 Federal Rural Resource Guide, a first-of-its-kind resource for rural leaders looking for federal funding and partnership opportunities to help address this pandemic.
USDA opened a second application window (April 14, 2020 to July 13, 2020) for $72 million of funding under the Distance Learning and Telemedicine (DLT) grant program.
USDA Rural Development lenders may offer 180-day loan payment deferrals without prior agency approval for Business and Industry Loan Guarantees, Rural Energy for America Program Loan Guarantees, Community Facilities Loan Guarantees, and Water and Waste Disposal Loan Guarantees.
USDA will use the $100 million provided for the ReConnect Program in the CARES Act to invest in qualified 100 percent grant projects.

For all the information on USDA’s work during the COVID-19 pandemic and resources available, please visit https://www.usda.gov/coronavirus.

April 17, 2020April 18, 2020

Spring weather forecast showing less flooding

Spring weather is never a dull topic of conversation in the Midwest, is it? We went from a fantastic week of mild weather leading up to Easter to a run of below-normal temps and snowfall on Easter Sunday. While it was only a couple inches here in Maple Grove, there were much higher amounts elsewhere. I talked weather with Bryce Anderson of DTN, who says it’s not unusual at all to get snow during April.

“That has certainly happened many times before,” he said. “The heavy snow was certainly unwelcome because it set back farmer fieldwork for a while, probably a week later than they wanted.

This is what spring weather looked like in a good deal of the Central Plains and Midwest when flooding hit farmers hard. The good news in the spring weather forecast this year is the threat of flooding has moderated, depending on where you live. (Photo from curbed.com)

Farmers are certainly chomping at the bit to get spring fieldwork done to get ready for planting. Remember April 15^th of 2019 and the big snowstorm that moved through the Midwest? Here on the west side of the Twin Cities, we picked up 17 inches of snow last year. Happy Tax Day, right? However, despite that recent round of spring weather, Anderson doesn’t expect the monumental planting delays we saw last year during one of the roughest springs in recent memory.

Here’s a quick recap of a rough spring in 2019, courtesy of PBS:

“It won’t be a repeat of last year by any means,” he said emphatically. “Despite storm activity that moved through the southwestern and central United States, things were starting to moderate as we headed into the weekend. That colder arctic air we saw come into the Midwest over Easter was very slow in leaving the region, so that’ll also set fieldwork back a bit.”

One area of good news in the spring weather forecast is he’s not as worried about widespread flooding in farm country as he was a month ago. However, the caveat is that it depends on where you live. Still, things have slowed down some on that front.

“It’s not just me saying that either,” Anderson said. “Hydrologists with the Corps of Engineers have said the movement of the higher water throughout the nation’s river systems has been better than they hoped it would be. However, that doesn’t mean we won’t have trouble spots.

“The James River Valley that runs through South Dakota and the Red River Valley in North Dakota and Minnesota are still at flood stage,” he said. “In the Delta, there are streams in some portions of the lower Mississippi River Valley where flooding is still ongoing.”

Unfortunately for farmers and folks in those areas, flooding will likely continue in those areas for some time yet. Anderson did say that there likely aren’t going to be any new flood threats that develop in the spring weather forecast for farm country unless there’s a drastic change in the weather pattern. Before the recent run of cold and snow, farmers have gotten some planting done this spring in the eastern Corn Belt.

“There has been some soybean planting in Illinois and Indiana,” he said. “Growers in the western Corn Belt likely haven’t gotten very busy yet. In other areas of the Delta, corn planting is way behind in states like Mississippi and Arkansas. They likely won’t get a lot done after the recent run of storms and rainfall that recently hit southern areas.

April 16, 2020April 16, 2020

Hog farmers are hurting and asking for help

Hog farmers are hurting.

COVID-19 has put a serious crimp in the U.S. economy and nowhere is that more evident than in agriculture. More specifically, American hog farmers are struggling to stay on farms because they’re having trouble getting their hogs to market. Big trouble, in fact. Hogs are so far backed up on the farm that producers may have a tough decision to make in the not-too-distant future.

Those of us in the agricultural media don’t often hear the word “euthanize” in press conferences. Unfortunately, it came up multiple times during a press conference hosted by the National Pork Producers Council. As prices for hogs have plummeted, Howard ‘A.V.’ Roth, NPPC President, says things are as bad as they’ve ever been after several years of a depressed farm economy.

“We are now an ag sector in dire crisis,” Roth said to reporters. “Farmers are already exiting the business and the damage will only intensify without direct intervention from the federal government.”

Speaking as a hog producer himself, Roth says the pork industry has a list of several things it needs in order to help keep as many farmers in operation as possible. The first item on their wish list would clear out a tremendous amount of stored pork supplies as quickly as possible, plus it would get food into the hands of people who need it.

“Over $1 billion in pork purchases by USDA to clear out a backed-up meat supply, while supplementing food bank programs around the country facing increased demand for food as unemployment continues to rise,” Roth said. “These purchases should come from packaged pork that was intended for restaurants and other segments of the foodservice market.”

In all the years I’ve covered agriculture, I can tell you from firsthand experience that farmers want to make their living from the markets, not government handouts. How desperate are pork farmers to stay in business?

“We need direct payments to producers without eligibility restrictions,” Roth says.

They’re also hoping to see China remove retaliatory tariffs on U.S. pork that are still in place despite the Phase One trade agreement between the two countries. Roth points out that it’s no secret China needs a reliable source of affordable pork after their herds were decimated by the African Swine Fever virus.

“Removing those damaging tariffs would get us back on a level playing field with our international competitors,” Roth says. “Dr. Dermot Hayes, an economist with Iowa State University, says removing those tariffs would allow U.S. exports to China to more than double their current volume.”

How badly does China need pork, one of the most preferred proteins in the Asian diet? Let’s just say that Chinese pork producers, who can’t ever hope to meet their country’s domestic demand, are enjoying some pretty high prices for their products right now.

“While Chinese producers are enjoying record pork values, U.S. producers are facing a dire decision on our farms,” Roth said. “Sadly, it’s true. Without significant assistance, euthanizing is a question that’s going to begin coming up on our farms.

“Let me be the first to say, as a pork producer, we care about our animals,” he added. “The last thing we ever want to do is euthanize even one animal. We’re going to do everything in our power to make sure that doesn’t happen.”

Producers may be able to at least push that decision back somewhat, thanks to a recent decision by the Environmental Protection Agency. Michael Formica, Assistant Vice President of Domestic Affairs and Counsel at NPPC, says hog housing restrictions have been temporarily relaxed.

“We reached out to EPA to ensure that if we were ever in a situation like the one we face now, producers would have an option to hold animals on their farm,” Formica said. “All of the farms are permitted to hold a certain number of animals. If they exceed those numbers, they have to go through new permitting.

“We asked EPA for a temporary waiver of the thresholds during the crisis we’re facing,” Formica said, “and thankfully, they granted that request a couple of weeks ago. That’s a tool that many farmers can use to hold animals on their farms while additional animals come through the pipeline.”

He says it’s important to point out that’s an advantage for farmers only if they have adequate additional space. If the backup continues indefinitely, they will run out of space and that’s when they have to start culling otherwise healthy animals from their herds, simply because there won’t be enough space to take care of them.

Why is it all piling up on hog farmers so quickly? Nick Giordano, Vice President of Global Government Affairs and Counsel for NPPC, says hog producers were the first to be hit hard by the trade war with China.

“Hog farmers were there at the tip of the Chinese retaliation spear,” he said. “Trade retaliation from two key markets, Mexico and China, in 2018 and 2019, took $20 off the prices that producers received for every hog.

‘Unlike a lot of the other segments in our economy that came into the COVID-19 outbreak with record profits and a full head of steam, our producers were already hurting. This has made a bad financial situation infinitely worse.”

How far have things fallen across the industry? Iowa State’s Dr. Hayes says in just one month, from March 10 to April 10, the pork industry has lost $5 billion in value. Something has to change.

April 15, 2020April 15, 2020

Organic farmers get to give their opinions to MDA

Organic farmers, the Minnesota Department of Agriculture wants to know what’s been on your mind lately. Feels a little like a rhetorical question but let’s go with it. There’s a survey on the way to your mailbox and it’s a great chance to tell the state’s Ag Department wants going on out there on the ground.

The state currently has 800 certified organic operations and they’re all getting a survey in the mail this month. The survey will ask Minnesota’s organic farmers to share both their opinions and experiences in the business these days. The survey will include 27 questions about several important topics, including profitability, production costs and challenges, research needs, marketing, and your overall outlook.

“The insights that organic farmers share helps us to focus programs and resources on areas that will make a difference in their bottom lines,” says Assistant Commissioner Patrice Bailey. “Organic market demand is very strong, and we want to do all we can to help existing and new organic farmers to capitalize on that fact.”

Minnesota’s organi farmers have an opportunity to share their opinions and insights in a survey coming from the Minnesota Department of Agriculture. It’ll land in the mailboxes of the 800 certified operations in the state very soon. (Photo from allianceforscience.cornell.edu.)

Organic products just continue to grow in popularity, and not just in Minnesota. The U.S. organic market hit a new record high in 2018, topping out at $52.5 billion in sales. The 2019 Organic Industry Survey from the Organic Trade Association says that’s up 6.3 percent from the previous year.

If you’re a certified organic farmer that doesn’t see a survey show up in the mailbox, contact MDA’s Organic Specialist Cassie Dahl at 651-201-6134 to get a copy of the survey. It’s your chance to tell the MDA what’s going on in the world of organic farming, as well as a chance to offer some opinions on how things can be even better.

The MDA says the survey results will be available on their website this fall.

April 10, 2020April 10, 2020

Mill ruins explore in Hastings, Minnesota

Mill ruins are so much fun to explore. Minnesota seems to have its share of these old buildings scattered around the state. Time to Explore Minnesota. We’ve all seen or heard the commercials from time to time, haven’t we?

Well, as I’ve unfortunately had a little more free time lately (thanks COVID-19), I’ve taken that commercial a little more to heart than I have in the past. And yes, I’m keeping socially distant. Instead of feet, my distance between me and other carbon-based lifeforms stretches for miles, okay?

After exploring an abandoned farm that didn’t have much left to it, I was off to Hastings next to see their Old Mill Park. That kind of thing is even more interesting to me after spending a couple days poking around Mill Ruins Park in the Twin Cities. While this one wasn’t as big as Mill Ruins Park, the history was just as interesting.

It turns out this is all that’s left of the old Ramsey Mill in Hastings, built back in the mid-1800s. My first thought as I was walking down the path to the old structures was “man they’re tall!” And I was more right than I first knew. The old mill was no less than four stories tall. Alexander Ramsey and Dr. Thomas Foster built it right next to the Vermillion River.

The big structure was called a “grist” mill. What that means is it ground cereal grains into flour and what were called “middlings.” Those are the parts that aren’t flour. Middlings are a good source of protein, fiber, phosphorus, and other nutrients. People use them to produce foods like pasta, breakfast cereals, puddings, and couscous for humans, as well as fodder for livestock and pets. How about that? You and I learned something today. I didn’t know what middlings were either.

It’s interesting that Ramsey actually sold his interest in the business in 1877 but the place still retained his name. The mill would operate for another two decades before a fire broke out in late 1894. A Wiki article says it unfortunately may have been arson. It was really too bad because the mill had just cranked up its production to 125 barrels a day, higher than it had ever done before.

The Ramsey Mill was hit by a fire in 1894. While there isn’t much of the physical structure left, there’s still a lot of history there. (Photo by Chad Smith)

I don’t actually know when it shut down officially. The oldest photo I could find online was in 1902, when folks in Hastings were already calling it the “Ramsey Mill Ruins.”

As I was leaving the Old Mill Park, I glanced off to the right and saw the most remarkable little tree that seems to be growing right out of the end of the overhang. Those trees can grow in the strangest places, can’t they?