Southern border farmers fear for safety

Southern border farmers are afraid of being overwhelmed. The wide-open southern border of the United States has been a political hot potato for some time. Ag reporters found out how serious the problem is during a press conference called by the American Farm Bureau. Zippy Duvall, the organization’s president, took a tour of farms along the southern border and was appalled at what he saw there.

southern border
American Farm Bureau President Zippy Duvall toured the southern border of the U.S., where farmers fear for their safety. (Photo from fb.org)

The tour came about because the American Farm Bureau got alerted by some of their state Farm Bureau organizations that sit on the border, including Texas, Arizona, and New Mexico, about the challenges farmers are facing. They wrote to the national headquarters asking for help because the situation is quickly getting out of control.

“A couple of months ago, the state Farm Bureaus reached out to me expressing the need for some help with the issues they’re facing along the border,” Duvall said during a recent press conference. “Because of that, we put together a letter to President Biden about our concerns.”

It shows how seriously Farm Bureau is taking the problem when all 50 state Farm Bureaus and the Puerto Rican Farm Bureau quickly signed on to the letter. The letter resulted in a phone call between the Farm Bureau state presidents and representatives from the administration to talk about the problems.

Once that phone call ended, Duvall decided the next step was to get a look at what was happening there. He’s always enjoyed getting out at the grassroots level and hear what’s happening on the nation’s farms. Duvall says emphatically that he’s “seen how serious the situation is for American farmers” along the border, calling it heartbreaking.

“Of course, they’ve experienced people coming across our border for decades,” he said. “But it’s never been at the level we see today. Our farmers and ranchers are worried about their safety, as well as the safety of their families and employees. They’re worried about the security of their property, including their farm machinery and equipment.”

Several farmers along the border have had their homes looted, their fences torn down numerous times, which costs a lot of money to fix, and their water sources have been tampered with and compromised. He says it’s a humanitarian crisis that needs attention immediately.

“The serious problem isn’t just affecting the lives of our farmers and ranchers: it’s also hurting many people coming across the border,” Duvall said. “We’ve heard discussions about farmers and ranchers who found dead bodies on their operations. Not everyone who comes over the border survives the journey.

“It’s been heartbreaking to see and experience everything over the last couple of days,” Duvall added.

Duvall went through Texas with Russell Boening, the Texas State President. As a farmer living in a state along the southern border, Boening said they’ve never seen an influx of people like they’re seeing in 2021.

Russell Boening, Texas Farm Bureau President, says officials along the southern border fear being overwhelmed by the influx of immigrants. (Photo from flickr.com)

“We went through McAllen, which is down in the Valley of Texas, and then we went upriver to Del Rio,” Boening said. “Those are two different areas facing different issues because of the same problem.

“The vast majority of people coming into McAllen include family units, unaccompanied minors, all of whom are turning themselves in to Border Patrol Agents and other authorities,” he said. “The number is overwhelming the capability of the Border Patrol to process and keep track of them to service their basic needs. And what do you do when these folks come in with COVID?”

Boening said the local NGOs are trying to set up places for people who have COVID to stay. The problem is they don’t have to stay at those places. They are “encouraged” to stay, but they aren’t required to. Multiple people are carrying COVID into the country unabated.

The situation is a little different in Del Rio, Texas. Some people are coming in seeking asylum. However, many of them are trying not to get caught. Those folks are sneaking through people’s property, including many farms and ranches.

“It’s a different demographic of people coming through the Del Rio area,” Boening said. “They’re in larger numbers and much more aggressive, often carrying backpacks and wearing camouflage.

“There’s the humanitarian issue of some folks who don’t make it where they’re trying to go,” he added. “They often run out of water, or the energy needed to finish the journey. Sometimes they’re found alive, but many times they aren’t.”

The Sheriff in Hidalgo County, where McAllen is located, put it simply: “This is not sustainable.”

Boening says there’s a sense of fear, desperation, and helplessness among the officials trying to deal with the situation along the border.

Craig Ogden, President of the New Mexico Farm Bureau, also says there’s a sense of desperation in New Mexico. Law enforcement officials, including the Border Patrol, are in desperate need of resources.

New Mexico Farm Bureau President Craig Ogden says Border Patrol officials are overwhelmed and afraid of being overwhelmed by immigration. (photo usnews.com)

“Technology is available to put out sensors along the border, but they need funds to make those purchases,” Ogden said. “They need a lot of resources, and you can feel the frustration of these people just trying to do their jobs.

“This is an ongoing problem that needs to be addressed and can’t be kicked down the road anymore,” he added. “Don’t forget this is also a biosecurity concern, including diseases carried by people entering the country and that can go back and forth among humans and livestock.”

So, what is Farm Bureau’s message? Duvall said it’s time for Washington, D.C., to start securing the nation’s border.

“That’s what my message is to Congress and the administration,” Duvall said. “It’s time to uphold the laws of the land. It’s close to getting out of hand.”

Grain bin safety hits home in South Dakota

grain bin safety
National Grain Bin Safety Week is February 16-22. Rural Fire Departments spend a lot of time practicing rescue operations in case someone gets stuck in a bin. (Photo from The University of Saskatchewan)

Grain Bin safety. I know you as farmers get tired of the topic. We hit it hard once a year during National Grain Bin Safety Week. But, there’s a reason we in the farm media hit the topic hard. People still get hurt or killed every year, no matter how long they’ve been in the business of farming. Farming is a dangerous profession; the most dangerous in America.

Really, it only takes a moment for tragedy to happen. I can’t imagine what it’s like to know that a family member died by being crushed under a mountain of grain and not being able to breathe. But I know of someone who lived through the nightmare. She’s the current governor of South Dakota.

National Grain Bin Safety week is February 16-22 this year. National Grain Bin Safety Week is a subject that hits home for South Dakota Governor Kristi Noem, who grew up on a farm in Hamlin County and lost her father in a grain bin accident…tape

She says farmers and ranchers work with dangerous equipment every day…tape

While you may not think you have time to slow down, Noem reminds producers theirs aren’t the only lives affected if something tragic happens…tape

Noem encourages producers to evaluate safety procedures and equipment on their farms and ranches and to make adjustments when needed.

Older farmers aren’t the only ones hurt in accidents. Twitter was recently ablaze with sadness over the loss of a young man who’d barely lived around twenty years. It only takes a second for life to change forever. It’s worth taking a few extra minutes to be safe. I know how the grind of farming wears on patience. It’s worth it to your family members to have you come home a few minutes later, especially if it’s the difference between life and death, which it certainly can be.

2017 Census of Agriculture Data Released

The U.S. Department of Agriculture (USDA) today announced the results of the 2017 Census of Agriculture, spanning some 6.4 million new points of information about America’s farms and ranches and those who operate them. The Census includes new data about on-farm decision making, right down to the county level. The Information is collected by USDA’s National Agricultural Statistics Service (NASS) directly from farmers and ranchers.

Census of Agriculture
The U.S. Department of Agriculture released its 2017 Census of Agriculture results this week.

The 2017 Census tells us both farm numbers and the amount of land in farms have decreased slightly since the last Census in 2012. At the same time, there continue to be more of the largest and smallest operations and fewer middle-sized farms. The average age of all farmers and ranchers continues to rise.

“We are pleased to deliver Census of Agriculture results to America, and especially to the farmers and ranchers who participated,” said U.S. Secretary of Agriculture Sonny Perdue. “We can all use the Census to tell the tremendous story of U.S. agriculture and how it is changing.

Perdue adds, “As a data-driven organization, we are eager to dig in to this wealth of information to advance our goals of supporting farmers and ranchers, facilitating rural prosperity, and strengthening stewardship of private lands efficiently, effectively, and with integrity.”

“The Census shows new data that can be compared to previous censuses for insights into agricultural trends and changes down to the county level,” said NASS Administrator Hubert Hamer. “While the current picture shows a consistent trend in the structure of U.S. agriculture, there are some ups and downs since the last Census.

“There’s also first-time data on topics such as military status and on-farm decision making,” Hamer added. “To make it easier to delve into the data, we are pleased to make the results available in many online formats, including a new data query interface, as well as traditional data tables.”

Census data provide valuable insights into demographics, economics, land and activities on U.S. farms and ranches.

Some key highlights include:

  • There are 2.04 million farms and ranches (down 3.2 percent from 2012) with an average size of 441 acres (up 1.6 percent) on 900 million acres (down 1.6 percent).
  • The 273,000 smallest (1-9 acres) farms make up 0.1 percent of all farmland while the 85,127 largest (2,000 or more acres) farms make up 58 percent of farmland.
  • Just 105,453 farms produced 75 percent of all sales in 2017, down from 119,908 in 2012.
  • Of the 2.04 million farms and ranches, the 76,865 making $1 million or more in 2017 represent just over 2/3 of the $389 billion in total value of production while the 1.56 million operations making under $50,000 represent just 2.9 percent.
  • Farm expenses are $326 billion with feed, livestock purchased, hired labor, fertilizer and cash rents topping the list of farm expenses in 2017.
  • Average farm income is $43,053. A total of 43.6 percent of farms had positive net cash farm income in 2017.
  • Ninety-six percent of farms and ranches are family owned.
  • Farms with Internet access rose from 69.6 percent in 2012 to 75.4 percent in 2017.
  • A total of 133,176 farms and ranches use renewable energy producing systems, more than double the 57,299 in 2012.
  • In 2017, 130,056 farms sold directly to consumers, with sales of $2.8 billion.
  • Sales to retail outlets, institutions and food hubs by 28,958 operations are valued at $9 billion.

For the 2017 Census of Agriculture, NASS changed the demographic questions to better represent the roles of everyone involved in on-farm decision making. As a result, in the number of producers is up by nearly seven percent to 3.4 million, in part because more farms reported multiple producers. Most of these newly identified producers are female. While the number of male producers fell 1.7 percent to 2.17 million from 2012 to 2017, the number of female producers increased by nearly 27 percent to 1.23 million. This change underscores the effectiveness of the questionnaire changes.

Other demographic highlights include:

  • The average age of all producers is 57.5, up 1.2 years from 2012.
  • The number of producers who have served in the military is 370,619, or 11 percent of all. They are older than the average at 67.9.
  • There are 321,261 young producers age 35 or less on 240,141 farms. Farms with young producers making decisions tend to be larger than average in both acres and sales.
  • More than any other age group, young producers make decisions regarding livestock, though the difference is slight.
  • One in four producers is a beginning farmer with 10 or fewer years of experience and an average age of 46.3. Farms with new or beginning producers making decisions tend to be smaller than average in both acres and value of production.
  • Thirty-six percent of all producers are female and 56 percent of all farms have at least one female decision maker. Farms with female producers making decisions tend to be smaller than average in both acres and value of production.
  • Female producers are most heavily engaged in the day-to-day decisions along with record keeping and financial management.

Results are available in many online formats including video presentations, a new data query interface, maps, and traditional data tables. To address questions about the 2017 Census of Agriculture data, NASS will host a live Twitter chat (@usda_nass) Ask the Census Experts #StatChat on Friday, April 12 at 1 p.m. ET. All information is available at www.nass.usda.gov/AgCensus.

History of the Census

The Census tells the story of American agriculture and is an important part of our history. First conducted in 1840, the Census of Agriculture accounts for all U.S. farms and ranches and the people who operate them. After 1920, the Census happened every four to five years. By 1982, it was regularly conducted once every five years.

Today, NASS sends questionnaires to nearly 3 million potential U.S. farms and ranches. Nearly 25 percent of those who responded did so online. Conducted since 1997 by USDA NASS – the federal statistical agency responsible for producing official data about U.S. agriculture – it remains the only source of comprehensive agricultural data for every state and county in the nation and is invaluable for planning the future.